Great food... that's Gluten Free
Herb-Baked Acorn Squash with Parmesan is a terrific savory recipe perfect for a family dinner or holiday meal. The squash slices get crispy on the edges while maintaining a wonderful creaminess on the inside. Plus, the natural shape of the squash slices makes it super-easy to create a gorgeous blooming flower…no prior flower arranging experience necessary! Impress your family and friends with this simple, tasty and beautiful acorn squash recipe.
If you are looking for a special appetizer that requires no cooking and looks totally gorgeous when you serve it, this recipe is for you. Mini Tuna Tartare Martinis are total show stoppers that elicit the “Wow!” response. Go ahead…strut your stuff!
This isn’t your typical “Pasta with Clams in Red Sauce.” The simple browning of the tomato paste sets this recipe above the rest with incredible depth of flavor that is truly amazing. This flavor combined with the salty, briny liquid released from steaming the clams…OMG! Clams with Red Broth and Gluten Free Spaghetti is a total “slurpable” winner.
Spicy Honey-Glazed Brussels Sprouts is the result of a cooking mistake. I accidentally poured nearly 1/4 cup of ground black pepper into the brussels sprouts! (I was recovering from wrist surgery so I couldn’t use a pepper grinder.) I frantically removed as much of the pepper as possible but, as you can imagine, there was still more pepper than I would normally add…way more! To offset the spiciness, I added honey to the brussels sprouts and as a result this recipe was born. Sometimes mistakes are the best way to develop new recipes! Now I have a sweet, crispy, spicy brussels sprouts recipe that’s one of my favorites.
If you are gluten free and want a fabulous roll, I highly recommend you try Brazilian Cheese Rolls. They are gluten free gems. Even better is Brazi Bites makes the rolls for you! Look for Brazi Bites in the freezer section at you local market. All you have to do is finish baking them and serve with herb butter…if you are so inclined!
Roasted Zucchini Parmesan Fries are another family favorite. Zucchini is the hero in this side dish but the garlic, olive oil and parmesan bring it home. It’s nice to know that with less than five ingredients, you can create a mouth-watering side-dish that flies off the table.
I love chocolate cupcakes. And I especially love them for breakfast with a cup of coffee…it’s my guilty pleasure. Because I’m not much of a baker, I’ve been sampling gluten free box mixes for several years. Finally, I found one that rivals even Duncan Hines. The King Arthur Gluten Free Chocolate Cake Mix is fantastic. The cupcakes are chocolatey, moist, and delish. If you have a sweet tooth like I do, grab a box of King Arthur Gluten Free Chocolate Cake Mix at almost any market and make yourself a batch.
Quick-Style Traditional Gluten Free Cheese Lasagne is a semi-homemade lasagne recipe using jarred tomato sauce and no-boil gluten free noodles. Gluten free pasta has come a long way in the past 10 years. No more mushy, weird tasting stuff! These Barilla oven-ready gluten free lasagne noodles are terrific and don’t require the extra step of boiling them first. They have just the right texture needed for this delicious and easy-to-make recipe. Dig into your piece of lasagne and savor all the goodness of an Italian classic.
Korean-Style Steak Lettuce Wraps are fun, tasty, quick, easy and a nice change from the usual lettuce wrap. The Korean inspiration fuses mild heat from the Korean red pepper paste with subtle sweetness from the pear. For a twist on the typical lettuce wrap, give this Korean-Style version a whirl.
Roasted Butternut Squash Salad with Warm Cider Vinaigrette is a great, fall/winter salad that has a surprising, tasty twist from the dressing which is warm, full-bodied and scrumptious. The arugula is peppery and the butternut squash gets caramelized and candied. Top with crunchy toasted nuts and salty parmesan for a wonderfully delectable salad.
One of my favorite Philadelphia restaurants that is no longer in existence (The Gourmet Restaurant in Northeast Philadelphia), served the best Mustard-Herb Crusted Rack of Lamb. It was always cooked to perfection and left me completely satiated. Although the restaurant is gone, this easy-to-make gluten free rendition satisfies my craving for their delicious and memorable rack of lamb. It puts a smile on my face knowing the recipe lives on.
An update to a classic … Roasted Cherry Tomatoes with Fresh Mozzarella is a modern twist on the original. Roasting the cherry tomatoes provides a more concentrated tomato flavor and the tomato juices from the roasting make an excellent sauce with no extra effort. Don’t get me wrong, I love the original version but I may love this one even more.
Grilled Chicken Breasts with Lemon and Olives is typical of Mediterranean-style eating. Just a few simple and fresh ingredients that are light on the palette (and on the waistline) but have just the right amount of flavor and texture when combined to elevate the dish from simple to sublime.
Broccolini is a refreshing change-up from broccoli. If you haven’t tried it, you should. It has a nice texture, color and taste and is very easy to prepare. Leeks are a cousin to scallions but are larger and more yellow. In this dish the leeks are sautéed which caramelizes and sweetens them but the leeks still add an “oniony” kick. The leeks yellow color with the green broccolini is a simple pairing of beauty and taste.
Ahhh…there’s nothing like the amazing aroma of kugel baking in the oven. The only thing better than the smell is devouring a warm, scrumptious piece yourself! For GG’s Vanilla Noodle Kugel (Gluten Free), I substitute gluten free spaghetti noodles for the egg noodles and break the pasta strands into four equal pieces similar to the size of egg noodles. The result is a fabulous gluten free brunch recipe or Yom Kippur break-the-fast dish.
Grilled Flank Steak and Scallions with Soy-Mirin Sauce is a fantastic dish. It’s ridiculously easy to make yet has the big-bang flavor of a complex dish. And the best part of all…it’s meant to be served at room temp which makes it a perfect recipe for family gatherings or holiday meals. NO last minute prep or heating up necessary.
Gluten Free Drunken Noodles is one of those dishes that’s hard to resist and even when you’re full, you can’t stop eating. The wide noodles are a fun alternative to the thinner variety of rice noodles. Both the noodles and chicken are tender and absorb the sauce while the overall flavor has the perfect balance of sweet and tangy with a hint of heat.
To take your Greek salad to the next level you have to make your own dressing. Forget the bottled stuff. It just can’t compete with the freshness of homemade dressing that is missing from most Greek Salads.
Making a delicious chicken burger can be tricky because there isn’t much fat in ground chicken (unlike ground beef). Chicken Burgers with Garlic-Rosemary Mayo solves this problem in two ways: 1) by using half of the garlic-rosemary mayo as the chicken burger binder AND 2) by using all dark meat (or a combo of dark and white meat) ground chicken. Your burger will be juicy, full of flavor, and when sandwiched by the toasted gluten free bun slathered with the garlic-rosemary mayo grilled right on it…you have an instant home run!
The recipe for Homemade Dill Pickles…Easy as 1,2,3 only takes about 5 minutes of work and requires ZERO steps of the traditional canning process. By the next day, you’ll be eating perfectly crisp deli-style pickles. Munch on that!
There’s a lot of flexibility with this recipe. You can use just zucchini or squash or a combo like I did. I used blue cheese in this rendition but feta or goat would be delicious too. The nutty crunch from the pine nuts is terrific but feel free to experiment with chopped hazelnuts or macadamias. But whatever you do, splurge on the truffle honey drizzle. It knocks this dish right out of the park. Trust me!
Crabmeat. Spaghetti. Spicy Lemon Oil. Sound good?! This is a great combination of flavors that meld together perfectly. The spicy lemon oil elevates this pasta dish to another level. If you’re looking for an alternative to the traditional seafood pasta in marinara sauce, this is it.
Talk about refreshing… Gazpacho is the answer to those hot summer days. It’s cold, filled with crunchy veggies and has a nice zippiness to it from the lemon juice, Worcestershire sauce and garlic. Since gazpacho is served chilled you don’t need to turn on the stove or oven…no cooking is required!
If you’ve never dabbled in Korean cuisine, you’re in for a treat. The first time I made Crispy Korean Fried Chicken Nuggest – Gluten Free, my family went crazy. There was very little conversation during dinner because we were busy savoring each bite. Every piece of chicken gets perfectly crispy on the outside while remaining tender and juicy on the inside. But what makes this dish a home-run is the wonderfully balanced sauce which is sweet, tangy, and mildly-spicy.
There are three reason this shrimp cocktail is always such a big hit -1) the dipping sauce is sooo good and a refreshing change from the standard ketchup-based cocktail sauce, 2) it is served warm or at room temp, and 3) the shrimp are sauteed (vs steamed or boiled) and coated in herbs de Provence. They are a great appetizer for any holiday or party and I guarantee you people will ask you for the recipe!
Using cilantro as the base for this sauce is a welcome change to the more commonly used basil. The cumin-spice seasoning mixture adds great flavor to the salmon and perfectly complements the cilantro sauce. Generously spoon the sauce over a piece of juicy, moist salmon with perfectly crisp skin and enjoy the complexity of flavors this dish offers.
I grew up having bagel and lox family Sunday brunches most of my life. So when I started following a gluten free diet, I really felt like I was missing out. Sitting around the table, everyone would talk about how delicious and fresh their bagel was and compare this week’s bagels to last week’s (no exaggeration!). Luckily, Trader Joe’s has gluten free bagels that when toasted properly totally do the trick. I can’t partake in all of the bagel banter but at least I can enjoy my Gluten Free Bagels and Lox!
My whole family loves this chicken salad. You know a recipe is really good when everyone goes back for seconds and thirds. It starts with the chicken being shredded instead of cubed which does wonders for the consistency of the chicken salad. Then in each bite there’s a nutty crunch from the toasted pecans combined with the sweet juiciness from grapes. And the little bit of garlic powder goes a long way to give the chicken salad that extra umph! Warning…this chicken salad is addictive.
Turmeric Coconut Crunch Rice with Wilted Spinach differentiates itself from other rice dishes with its sesame/coconut/lime/scallion crunch topping. The crunch topping is soooo good! Sprinkle it on the creamy coconut rice fragrant with turmeric, garlic, and ginger and spiked with wilted greens throughout to make this a winning rice dish.
Grilled Romaine with Creamy Caesar Dressing is a fresh twist on the classic Caesar Salad. Grilling the romaine hearts takes the Caesar salad experience to the next level. The lettuce remains crunchy despite being browned and the warmth of the leaves allows the creamy dressing to seep into the crevices. It’s hard to go back to Classic Caesar after tasting this version.
I love soft shell crabs! They’re so different from most other seafood because you actually eat the whole crab…shell and all. Gluten Free Soft Shell Crabs with Balsamic Tomato Caper Sauce is one of my favorite soft shell crab preparations. The sauce is sublime, velvety and pairs perfectly with the delicate crispiness of the crabs.
The secret ingredient in Spice-Rubbed Chicken with Lemon-Shallot Sauce is the allspice which is included in the dry rub. When the allspice is combined with a popping lemon tang from the sauce, the resulting dish presents with an exciting and fresh new flavor. If you don’t use allspice in your cooking, try it as a change to the normal spices you use. I think you’ll be pleasantly surprised.
Lemongrass Chicken is big on taste yet takes less than a 1/2 hour to make…from start to finish. Keep this recipe in your back pocket for nights when you’re short on time but don’t want to compromise on flavor.
The combination of Roasted Peppers, Fresh Mozzarella and Kalamata Olives makes a simple and very tasty Italian salad. It has the creaminess of the mozzarella, with the saltiness of the olives and the richness of the peppers tied together with a slightly tangy balsamic syrup drizzle.
Halloumi cheese wasn’t on my radar until recently. But once it was, it became an addiction. Cooking the Halloumi brings out the complexity of the cheese- the salty, savory and tangy flavors. Pair warm Halloumi with a sweet and slightly-tart grapefruit marmalade on toast, and you have created the perfect Mediterranean breakfast (or snack)…Halloumi Toast (Gluten Free) with Grapefruit Marmalade.
If you’re looking for an extremely simple lamb chop recipe that takes less than five minutes to cook and delivers big on taste, Sizzled Lamb Chops with Browned Garlic Cloves is for you. I recently discovered this recipe and have already made it many times. Each time is as delicious as the first.
Are you having friends over for dinner or hosting a holiday meal and not sure what to serve? Consider making Mom’s Saucy Brisket Gluten Free. It’s delicious and simple to make…and a little goes a long way. The best part is you can make it 2-3 days in advance and simply reheat when serving.
These wings are deliciously crispy, tangy and finger-lickin’ amazing! Cooking them on a wire rack first at a low temp and then finishing them off at a very high temp allows the fat to drain away from the wings producing the extra crispy skin we all crave in our buffalo wings…and without deep frying!
Each potato is a crispy gem that bursts with flavor and texture. The roasting caramelizes the garlic and crisps the mashed edges of the potatoes. The warm potato with the cool Aioli topped with the tangy Balsamic Syrup drizzle completes the complexity of the dish. Each bite is a tasty treat that will keep you coming back for more.
Growing up I loved corned beef specials on rye bread, especially grilled ones. Oh, the memories — sooo good and sooo messy! Just because I can’t eat rye bread anymore, doesn’t mean I can’t enjoy a grilled corned beef special. With this recipe, you and I can have our delicious, messy Grilled Corned Beef Specials Gluten Free, just without the bread… and nothing is lost in the taste department!
Carrot Ginger Soup – (no cream) is a delicious, healthy soup that can either be served as a meal or as a starter. The combination of carrots and ginger works great together and the resulting soup is velvety and creamy yet there’s no cream… it’s all vegetables and spices.
Gravlax is always a party, holiday and brunch favorite. Citrus Dill Gravlax is one of the easiest gravlax recipes to make because unlike other gravlax recipes, this one is left undisturbed in the refrigerator for 3 days…no turning every 12 hours! Love it!! Plus, gravlax can be sliced a day ahead and arranged on a platter a few hours in advance of serving to further simplify your pre-party, holiday or brunch to-do list.
Use this dressing on sandwiches, salads and cold seafood such as shrimp cocktail. Thousand Island is especially perfect when used on the Grilled Naked Corned Beef Special and the Crab Louie Cobb Salad recipes posted on my site. Making a homemade dressing doesn’t get much easier than this.
Whether you want to use this dressing for a Wedge Salad or as a dipping sauce for your wings, you’ll be happy with the zing, tang and texture in this amped-up version.
This dressing is one of my most requested recipes. It’s a classic and never disappoints.
Bye Bye bottled French dressing. Instead of buying pre-made, bottled dressing, I’ve discovered that making a batch of Homemade French dressing is the ticket. Put it on a salad or use it as a sandwich condiment. Either way you’ll be totally satisfied.
Once I tasted this version of Caesar Dressing, I was in love. Creamy Caesar Dressing has just the right amount of creaminess and saltiness combined with little bits of delicious grated parmesan. Pair the dressing with GFchow’s Grilled Romaine Salad. You be glad you did!
I usually make a double batch of these wings because each time I make them, they fly off the plate. The combination of spices creates such great flavor they don’t need a sauce.
Easy Deviled Eggs are versatile and tasty. They’re perfect for breakfast, as a snack, or served as an appetizer for a party or holiday.
Honey-Glazed Sweet Potato Wedges take sweet potatoes to another level. Slice them into wedges and roast with olive oil to make them crispy on the outside and creamy, smooth on the inside. Then drizzle honey for the last ten minutes of roasting to create a wonderful candied-coating that makes these sweet potato wedges totally irresistible!
If you like jumbo lump crab cakes, Gluten Free Crab Cakes with Chili-Garlic Mayo is for you. Whether you’re entertaining friends or just feel like having a delicious family dinner, these crab cakes are the ticket. You won’t be disappointed.
I saw a big bag of enticing-looking baby bok choy at the korean market the other day. When I bought the bok choy, I had no recipe in mind. After getting home, I saw that I had a package of shiitake mushrooms. So I sautéed the two together and thoroughly enjoyed result.
If you like crispy skin, tangy lemon and salty capers, Crispy Trout with Lemon and Capers is for you. I was pleasantly surprised by how much everyone in my family loved the combination. But I was completely shocked when I started getting dinner requests for crispy trout from the kids. That’s a sure sign you have a recipe winner!
When I find interesting mushrooms at the market, I buy them because there is nothing as tasty as a sautéed mushroom medley.
There’s a big difference between homemade roasted peppers and those from a jar. Because it’s so easy to make roasted peppers, you’ll never have to compromise again.
These Gluten Free Pumpkin Pancakes are so good…crispy on the edges, cake-like on the inside with just the right amount of pumpkin and all from a box mix.
If you’re not the biggest salmon fan, this Sugar-Seared Salmon recipe may convert you. The sugar in this simple rub helps create candied, perfectly crispy skin while the meat of the salmon stays moist and juicy. This dish could just as easily be called “Salmon Candy!”
I love super-easy recipes that are big on flavor. This is one of those! Combine a few sauce ingredients together and add sliced cucumbers. Mix together and let marinate for at least 10 minutes. That’s it!
Thai Red Curry Noodle Soup is the Best. Soup. Ever. And so versatile. Whether you want to keep it all veggies or add tofu, shrimp and/or crab, this soup strikes the perfect balance…rich, slightly spicy, colorful, tasty and filling. It’s an amazing meal in a bowl.
