Homemade French Dressing

Homemade French Dressing

I love French Dressing. Each time I find a brand of French dressing I like, it invariably gets discontinued by the manufacturer. Since this has happened a few times to me, I can be a hoarder once I find a brand I like. Then a lightbulb went off in my head. I can make my own French Dressing. I don’t want to admit how many years it took before that simple idea came to me. It’s too embarrassing. Since many dressings include gluten, this solution was a no-brainer.

In less than 10 minutes you can have a delicious, Homemade French Dressing. Store in the refrigerator, covered.

Print Recipe
5 from 2 votes

Homemade French Dressing

Prep Time10 minutes
Total Time10 minutes
Cuisine: American, French, Southern
Keyword: dressing, french dressing, gluten free, Salad
Author: GFchow @ gfchow.com

Ingredients

  • 1 Cup Ketchup
  • 2/3 Cup Sugar
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/2 Cup White Wine Vinegar
  • 2 Tsps Kosher Salt
  • 1 Tsp Celery Salt
  • 1 Tsp Chili Powder
  • 1 Tsp Mustard Powder
  • 1 Tsp Onion Powder
  • 1/4 Tsp Paprika
  • 1/4 Tsp Cayenne Pepper optional
  • 1 1/2 Tsp Worcestershire Sauce

Instructions

  • Mix all ingredients in a bowl until thoroughly combined.

Notes

This recipe makes approx. 2 1/2 cups of dressing that can be stored in an airtight container in the refrigerator for approx. 1 month.

Recipe is from Culinary Hill website and modified by me. https://www.culinaryhill.com/homemade-french-dressing-recipe/

Gluten Free Disclaimer

The recipes you find here are considered by me to be gluten free.   However, it is up to you to make sure the ingredients you use are gluten free.  Whenever possible,  I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.      



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