Great food... that's Gluten Free
Lettuce Medley with Crispy Shallots is a sophisticated, classy salad yet it’s understated in its simplicity… which is why I find it so appealing. It works just as beautifully as part of a Thanksgiving spread as it does at a casual dinner party. It’s got a variety of texture, color, and shape and the vinaigrette adds a balanced zippiness.
Use this dressing on sandwiches, salads and cold seafood such as shrimp cocktail. Thousand Island is especially perfect when used on the Grilled Naked Corned Beef Special and the Crab Louie Cobb Salad recipes posted on my site. Making a homemade dressing doesn’t get much easier than this.
Bye Bye bottled French dressing. Instead of buying pre-made, bottled dressing, I’ve discovered that making a batch of Homemade French dressing is the ticket. Put it on a salad or use it as a sandwich condiment. Either way you’ll be totally satisfied.