Vegetables, Rice &amp; Potato Dishes and More

January 29, 2026

Exceptionally Crispy, Crackly Potatoes

Roasted potatoes are a trusted staple side dish, but Exceptionally Crispy, Crackly Potatoes take things to the next level! These are hyper-charged roasted potatoes, made irresistible by two simple but powerful techniques. The first is a cornstarch “pudding”—just cornstarch and water microwaved until thick—which creates a glossy coating that delivers maximum crispiness. The second is a smart two-step cooking method all accomplished on one baking sheet: the potatoes are first covered in foil to steam until tender, then uncovered and roasted until deeply crisp and crackly. Serve alone or with aioli.

by johnoneill

Vegetables, Rice & Potato Dishes and More, Vegetarian

December 11, 2025

Soy-Glazed Eggplant Wedges

Soy-Glazed Eggplant Wedges are the kind of simple, satisfying dish you’ll want on repeat. The eggplant is melt-in-your-mouth tender, soaking up a glossy soy glaze that’s both savory and subtly sweet. In Japan, this style of eggplant is sometimes seen as a vegan nod to unagi (eel), but to me it’s simply a wonderfully comforting, flavorful way to enjoy eggplant.

by Michelle

November 12, 2025

Maple-Glazed Delicata Squash and Brussels Sprouts

As the air turns crisp and the days grow shorter, our cravings shift toward warm, comforting recipes that bring a little coziness to the table. Maple-Glazed Delicata Squash and Brussels Sprouts does just that, combining the natural sweetness of maple syrup with a touch of warming spice and a pop of tart cherries for balance. Roasted until caramelized and golden, it’s ready in just 30 minutes and reheats beautifully—it’s a perfect side dish for an easy weeknight dinner or a festive holiday spread.

by Michelle

October 23, 2025

Gluten Free Country Cornbread

In the summer of 2021, my husband Bruce and I vacationed in Montana at the Ranch at Rock Creek. The stunning views and activities made the trip memorable but it was the food that truly stood out. One evening there was a western-style bbq where we were treated to the most unforgettable gluten free cornbread. The ranch was kind enough to share the recipe with me and now I’m sharing Gluten Free Country Cornbread with you!

by Michelle

September 18, 2025

Shingled Sweet Potatoes with Dukkah Topping

Shingled Sweet Potatoes with Dukkah Topping brings a Mediterranean twist to the holiday table. Thinly layered sweet potatoes are coated with harissa which lends a unique, slightly sweet, slightly spicy punch while the Dukkah adds stellar flavor and crunchiness delivering wonderful texture and depth. Whether you’re gathering for Thanksgiving, Rosh Hashanah, and/or Passover, this side dish will be a welcomed and unique addition to any holiday spread.

by Michelle

February 25, 2025

Cheesy Potato and Sweet Onion Gratin

Cheesy Potato and Sweet Onion Gratin is a satisfying, rich and creamy potato dish that will make you feel nurtured and loved. It’s brimming with potatoes and cheese balanced by the perfect amount of sweet caramelized onions which are enhanced by fresh herbs and white wine (if you choose to go the whole nine yards). Each forkful is a layered delight.

by Michelle

November 14, 2024

Multi-Colored Potatoes with Chili-Lime Butter and Pomegranates

I just LOVE the vibrance of this Multi-Colored Potatoes with Chili-Lime Butter and Pomegranates recipe. It looks great, tastes great, and sings with multi-layered flavors and textures. Serve at your next family gathering or holiday meal as an alternative to your usual go-to potato recipe.

by Michelle

October 31, 2024

Shaved Brussels with Wasabi Mayo Drizzle

Shaved Brussels with Wasabi Mayo Drizzle is a quick and easy veggie side dish with a bit of sophistication. The warm and yummy caramelized leaf shavings paired with a bit of Japanese wasabi heat and finished with fresh herbs is phenomenal! And on the table in less than 30 minutes…perfect for weeknights or fancy meals.

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

September 18, 2024

Veggie Japchae (Korean Noodles) – Gluten Free

Let’s dig into some Japchae, a popular Korean noodle dish. Japchae is a combination of sweet potato vermicelli noodles (more on that in a moment), veggies, and beef in a wonderful umami sauce but in this recipe I’ve kept it veggies the whole way. The sweet potato vermicelli noodles have a density and sweetness to them that is quite different from traditional rice vermicelli noodles. And I love the punch the sesame oil brings to the dish. So whether you’re twirling the noodles with a fork or slurping them down with chopsticks, Veggie Japchae (Korean Noodles) – Gluten Free is easy to make and even more fun to eat.

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

June 20, 2024

Corn salad with a Citrusy Vinaigrette

Corn on the cob is one of my favorite summertime foods. I’m especially fond of white Jersey corn but that’s not available until early August. So if you’re like me, you’ll have to settle for corn from other parts of the country until that time arrives. Whether you boil or grill your corn, Corn Salad with a Citrusy Vinaigrette allows you to slide into summer effortlessly. It’s an easy, breezy recipe!

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

May 16, 2024

Miso Honey Glazed Eggplant Wedges

Calling all eggplant lovers! I’ve got a recipe for you…Miso Honey Glazed Eggplant Wedges. They’re soft and tender, like buttah 🧈 with a slightly sweet and salty kind of nutty🤪 crunchiness that’s so appealing. Pair with the creamy tahini sauce and you have a mouthful of tastiness!

by Michelle

Breakfast, Vegetables, Rice & Potato Dishes and More

May 2, 2024

Homemade Gluten Free Ciabatta Rolls

Life changing! That’s how I feel about these Homemade Gluten Free Ciabatta Rolls. I have never baked bread before and have been intimidated to even try. But I did try and, I’m telling you, if I can do it, you can too! Being able to make your own gluten free ciabatta rolls that are perfectly crusty on the outside while having a delicious chew and soft texture on the inside is simply exhilarating. Don’t get overwhelmed by the different flours that are called for in this recipe that you may (or may not ) have in your pantry. They are all available at Whole Foods or online and once you have them you will definitely be using them often because these rolls are out of this world!

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More, Vegetarian

March 20, 2024

Lemony Beet Bliss

I love the flavors, textures and colors in this recipe but it’s the pan searing of the beets that differentiates this beet recipe from most others. The pan searing creates these delicious little crispy bits on the beets that are so satisfying. And pairing the beets with dollops of greek yogurt, gives this dish just the right amount of extra zhuzh. Lemony Beet Bliss will put a satisfied, even blissful smile on your face.

by Michelle

February 28, 2024

Gluten Free Stovetop Mac N’ Cheese

I’ve experimented with a lot with gluten free Mac N’ Cheese recipes, focusing mainly on baked versions and none of them were good enough for GFchow-ers! Then it dawned on me that I should try a stovetop version…and BINGO! If you crave a homemade, cheesy, decadent, and insanely easy to make gluten free Mac N’ Cheese look no further than Gluten Free Stovetop Mac N’ Cheese. I’ve got you covered😉!

by Michelle

February 21, 2024

Cilantro Lime Rice with Crispy Garlic Chips

It doesn’t take much to turn ho-hum white rice into a side dish worthy of discussion. Cilantro Lime Rice with Crispy Garlic Chips starts with lots of freshness… lime zest, lime juice, and fresh cilantro…and culminates with the perfect finisher of crispy garlic chips. Don’t skimp on the garlic chips. You’ll regret it if you do!

by Michelle

January 31, 2024

Homemade Brazilian Mini Cheese Rolls (Gluten Free)

You can buy the frozen Brazi Bites at the market which are really good OR you can make Homemade Brazilian Mini Cheese Rolls which are even better! These mini cheese rolls are crusty on the outside and warm and cheesy on the inside AND naturally gluten free. It’s a homerun!

by Michelle

January 18, 2024

Jammy Fennel and Onion Pasta (Gluten Free)

It seems like I needed 50+ years to fully appreciate fennel. But I have arrived and hopefully you have too! While fennel and onion look very similar, they’re not even closely related. But when cooked, the sweeter side of both come out. Cooking the onions and fennel until they are almost melted and jammy is the secret behind Jammy Fennel and Onion Pasta (Gluten Free). The pasta is highlighted by the sweet, salty, and slightly spicy pairing of the ingredients which blend together with perfect harmony.

by Michelle

September 28, 2023

Honey Miso Butter

Honey Miso Butter is straight-up FIRE. It’s delicious on EVERYTHING and the options are endless. I love it on seared fish, steak, fried eggs, toast, corn, and roasted or grilled veggies. Experiment, see which is your favorite, and indulge in this flavor bomb topper!

by Michelle

September 21, 2023

Roasted Crispy Mushrooms

I love mushrooms whether they’re sautéed or raw but roasting them was a real “wow.” Tearing the mushrooms instead of cutting them and then pan-roasting with a high-heat finish yields perfectly crispy, craggy mushroom edges that are so delish…you’ll be tempted to devour them straight from the sheet pan! The mushrooms can be served alone, paired with a grain (quinoa, polenta, etc) or protein (fish, tofu, etc.). Versatility galore!

by Michelle

Uncategorized, Vegetables, Rice & Potato Dishes and More

August 17, 2023

Corn on the Cob with Lemony Chive Butter

Sure, there’s nothing like in-season watermelon, peaches, plums and melons to let you know summertime has arrived. And then there’s corn, and where I live, it’s Jersey corn that we patiently wait for. I know I’m in the best part of summer when I’m eating fresh corn on the cob weekly. Some people are purists…no salt or butter needed, but not me! Pass the salt AND butter! My little twist with this recipe is the butter. By adding lemon zest and chives, the butter (and, of course, the corn!) becomes bolder, brighter, and better as it coats each kernel of corn. Fresh Corn on the Cob with Lemony Chive Butter is going brighten your summer…guaranteed!🧈🍋

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

May 25, 2023

Sour Cream and Onion Potato Salad

Fun potato salad? Yep, Sour Cream and Onion Potato salad definitely falls in the fun and surprising category. If you’re a fan of sour cream and onion potato chips (and who isn’t??), you’re going to love this novel rendition of potato salad that has a sour cream and onion mayo base and then is topped with crumbled sour cream and onion chips for good measure!

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

May 18, 2023

GF Pasta with Hazelnuts, Parmesan, and Arugula

There’s nothing like a perfect bowl of pasta to make you feel wonderfully satisfied. GF Pasta with Hazelnuts, Parmesan, and Arugula hits the spot and comes together lickety-split. It’s got a smidge of heat, a balanced amount of saltiness, a satisfying crunch from the hazelnuts, brightness from the lemon zest with the balsamic syrup being the perfect finisher.

by Michelle

November 17, 2022

Harissa Maple Roasted Carrots

I just looove the brightness of this dish and, most importantly, the delicious-ness of the carrots. Harissa Maple Roasted Carrots has middle-eastern flair and robustness from the harissa and cumin and then is layered, mellowed and sweetened with maple syrup. It’s a perfect side dish for fall and winter recipes. I often-times serve it for Thanksgiving since it’s a great make-ahead and serve-room-temp recipe.

by Michelle

November 3, 2022

Umami Noodles with Scallion Brown Butter (Gluten Free)

Umami Noodles with Scallion Brown Butter (Gluten Free) are loaded with so much flavor. Each strand of pasta is thoroughly coated in sauce, thanks to the Starchy Water trick I include in the recipe. I slurped down the entire bowl of noodles while standing at the stove…and I never do that!

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

June 30, 2022

Fresh and Herby Gluten Free Macaroni Salad

Fresh and Herby Gluten Free Macaroni Salad is perfect for summer holidays, pot lucks, and picnics. It’s a breeze to throw together, travels easily, and the gf pasta holds up well. It’s not mayonnaise-y and heavy like so many other macaroni salads. Rather it’s light, fresh and herby…just like the recipe name. How about that😉!

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

May 12, 2022

Parmesan Roasted Cabbage with Walnuts

Parmesan Roasted Cabbage with Walnuts absolutely sings with flavor. It’s packed with Parmesan, walnuts, fresh herbs, and anchovies which are the hidden little flavor bombs in this dish(Ssh…no one needs to know they’re in there! Let’s keep it between me and you! 😉). Who knew roasted cabbage could taste SO good and look this sophisticated?!

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

May 5, 2022

Charred Asparagus and Dates

Charred Asparagus and Dates is utterly divine. First let’s address the awesomeness that happens when you char a date. The date transforms into a candied, sweet, and chewy heavenly nugget. Next, while asparagus are available year-round, spring is the height of asparagus season so take advantage. This recipe is layered with amazing combinations of flavors, textures, and colors and can be on the table in 30 minutes.

by Michelle

April 28, 2022

Roasted Broccoli with Thai Style Dressing

I love roasted broccoli. The roasting creates delectable little crispy bits on the edges of the florets and there’s both a crunch and a softness that develops through the roasting process. Roasted Broccoli alone is a treat but whey you pair it with a classic Thai-style dressing, it’s another level. Roasted Broccoli with Thai-Style Dressing is an unexpected combination that will seduce you.

by Michelle

April 21, 2022

Crispiest Roasted Potatoes (Ina Garten)

Crispiest Roasted Potatoes are EPIC! Unbelievably crispy! The crispiest ones I’ve ever had…. and without any frying. Thank you Ina! We wolfed these babies down in no time. Can’t wait to make them again…and again.

by Michelle

Breakfast, Vegetables, Rice & Potato Dishes and More, Vegetarian

March 24, 2022

Balsamic-Glazed Garlic, Spinach, and Cheddar Tart (Gluten Free)

Balsamic-Glazed Garlic, Spinach, and Cheddar Tart (Gluten Free) is a slam dunk. While all of the ingredients are important, it’s the Balsamic-Glazed Garlic that you will be dreaming about. I’m going to level with you…peeling all of these garlic cloves was a pain BUT I discovered that many markets sell peeled garlic cloves. YES🙏🏻 to small conveniences. Less time prepping and more time enjoying!

by Michelle

January 13, 2022

Gluten Free Eggplant Gratin

Today we’re making Gluten Free Eggplant Gratin…not to be confused with Eggplant Parmesan. The eggplant is broiled to perfection with a light coating of olive oil, salt, and pepper. There’s a bit of marinara sauce and a delicious ricotta and parmesan custard that gets baked until golden brown. Although the Gluten Free Eggplant Gratin tastes decadent, it’s not a total calorie buster because the eggplant isn’t fried or breaded.

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

December 2, 2021

Caramelized Cabbage with Spiced Tomato Gravy

Caramelized Cabbage with Spiced Tomato Gravy will make you feel cozy-warm. The spiced tomato sauce combined with the extra soft and wilted cabbage is the perfect cold weather (or rainy or snowy) dish. And don’t skip the sour cream and fresh herb add-ons…they complete the experience!

by Michelle

November 18, 2021

Gluten Free Cornbread Stuffing with Chicken Sausage and Apples

Since becoming gluten free, I’ve had to skip the stuffing part of the Thanksgiving meal… well not this year, baby because I’m making a gluten free cornbread-based stuffing that I can gobble down! Gluten Free Cornbread Stuffing with Chicken Sausage and Apples is crispy on the outside while being hot, delicious, sweet and savory on the inside. It’s so good you will want to eat it all year round, not just for Thanksgiving. Try it with chicken, Cornish hens or just by itself.

by Michelle

November 11, 2021

Cranberry Mustard Relish

Cooking for Thanksgiving can be overwhelming so it is absolutely critical to have a few easy recipes in your back pocket. Cranberry Mustard Relish is one of those recipes because it’s super simple to make (only 4 ingredients!), can be made ahead of time (yes!!), and is incredibly flavorful – seamlessly combining tart, sweet and spicy.

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

October 7, 2021

Green Bean Salad with Soy-Glazed Almonds (Gf)

Crunchy beans and crunchy soy-glazed almonds…yum! Green Bean Salad with Soy-Glazed Almonds (GF) is a refreshingly bright salad (or veggie dish) that is so easy to make. Because it can be served cold or room temp, it’s another great make-ahead recipe that’s also super-convenient for potlucks, picnics and holidays.

by Michelle

September 16, 2021

Vietnamese Fried Rice (GF)

Wondering what to do with you leftover white rice? Well, look no further. Use it to make this easy and delicious Vietnamese Fried Rice (GF) recipe that comes together in less than five minutes! The sauce is what makes this fried rice so different from the more common, traditional Chinese fried rice that most of us are familiar with. The Vietnamese version has a more subtle, sublime flavor that kicks-in after a few forkfuls and boy is the flavor addictive!

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

September 9, 2021

Pecan Basil Pesto with Pasta (GF)

During the summer when basil is abundant (and potentially taking over your garden!), is the perfect time to make pesto. The traditional pesto most of us are familiar with uses pine nuts but in this recipe toasted pecans are the secret ingredient. Pecan Basil Pesto with Pasta (GF) is a “nutty” twist on pesto. It’s a subtle yet delightful variation of a very popular classic.

by Michelle

September 2, 2021

Mexican-Style Street Corn

If you’ve never had Mexican-Style Street Corn, you’re in for a total treat. Before digging in, you’ll want to roll up your sleeves and have the napkins AND dental floss ready to go! The flavors of the charred corn combined with the mayo, cojita cheese, and lime will make your mouth water. Get ready to make many trips to the market (or farmer’s market) for fresh corn…Mexican-Style Street corn is that good!

by Michelle

July 29, 2021

Zucchini with Black Pepper Butter and Crispy Parmesan

Zucchini is available all year round but at this time of year, zucchini is prolific in home gardens too. Zucchini with Black Pepper Butter and Crispy Parmesan is a perfect recipe for when you have zucchini madness in your garden like I do. With a few simple ingredients you can have a de-lish and VERY easy to make veggie dish.

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

June 17, 2021

Grilled Radicchio with Honeyed Almonds, Balsamic, and Parmesan

Grilled Radicchio with Honeyed Almonds, Balsamic, and Parmesan is typical of Italian cooking…using a few simple quality ingredients with the focus on flavor. Radicchio is gorgeous with its vibrant purples, pinks, and whites and while radicchio is the star in this recipe it has a stellar supporting cast of honeyed almonds, balsamic syrup and parmesan.

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

April 29, 2021

Asparagus and Radishes with Fresh Herbs

Everything about this recipe screams SPRING. Asparagus and Radishes with Fresh Herbs is refreshing, easy-to-make, and bursting with flavor. It’s a great dish to wake up your senses and spring into, well, you know, spring!

by Michelle

April 22, 2021

Caramelized Crispy Fennel

Caramelized Crispy Fennel is the perfect addition to your favorite dishes. While it tastes similar to sautéed onions, cooked fennel naturally has a slightly spicy kick to it with a wonderful hint of anise (black licorice). The next time you plan to sauté onions consider trying Caramelized Crispy Fennel instead.

by Michelle

April 15, 2021

Middle Eastern-Spiced Rice with Peas and Pistachios

Middle Eastern-Spiced Rice with Peas and Pistachios will transport you to Morocco…or Egypt or Israel. You get the idea! Lots of flavor in this side dish that pairs extremely well with all kinds of meat dishes. Let Middle Eastern-Spiced Rice with Peas and Pistachios enchant your taste buds with another region of the world.

by Michelle

Vegetables, Rice & Potato Dishes and More, Vegetarian

February 25, 2021

Cheesy, Crunchy Squash Gratin – (Gluten Free)

Oh so delicious! Cheesy, Crunchy Squash Gratin (Gluten Free) is one of those satisfying dishes that makes you feel all comfy cozy inside. Yes, it’s cheesy and crunchy but it’s also slightly creamy and warming with just the right hint of heat. It’s versatile enough to be served as a side dish or as a main vegetarian dish. However you decide to serve it, you’ll be surprised how quickly the gratin will be devoured!

by Michelle

9 Comments

February 11, 2021

Roasted Cauliflower with Dates and Pine Nuts

Even for Cauliflower naysayers, Roasted Cauliflower with Dates and Pine Nuts is always such a hit. It has a touch of sweetness combined with savory and nutty flavors that’s quite addictive. Not only is this cauliflower recipe delicious, it’s easy to make and leaves little to clean up. That’s my kind of dish!

by Michelle

January 7, 2021

Roasted Pepper Cups with Cherry Tomatoes, Olives, and Ricotta

Roasted Pepper Cups with Cherry Tomatoes, Olives, and Ricotta is one of those dishes that looks like a masterpiece but is so simple to make.

by Michelle

December 3, 2020

Baked Risotto with Kale, Spinach, and Peas – Gluten Free

The beauty of this risotto recipe is it’s BAKED and therefore VERY easy and stress-free to make. This is a fabulous risotto chock-full of green veggies…kale, spinach, and peas. The veggies help to offset the typical rich and creamy nature of risotto recipes. I may be going out on a limb here but I would even call Baked Risotto with Kale, Spinach, and Peas “Healthy-ish!”

by Michelle

October 14, 2020

Garlic Blistered Green Beans with Capers

These Garlic Blistered Green Beans with Capers are inspired by the traditional Sichuan technique of dry-frying string beans. The trick is to let the beans cook undisturbed until they are blistered, crinkly, and flavorful. While it seems strange to add capers to a Chinese Bean dish, it TOTALLY works. The capers add a briny shot of saltiness that is “just right.”

by Michelle

September 3, 2020

Super-Simple Steamed Broccoli

Whether you’re moving into your first apartment, a beginner cook, or feeding the family, it’s always helpful to have some simple recipes on hand. Within five minutes you can have cooked-to-perfection Super-Simple Steamed Broccoli that can be served as a side dish, added to a salad, or tossed into a stir fry. This recipe is easy, versatile, and healthy. Keep it simple or dress it up with shredded cheese, nuts, citrus, and more.

by Michelle

Soups and Salads, Vegetables, Rice & Potato Dishes and More

August 6, 2020

Smashed Cucumber Salad with Za’atar and Feta

It’s often difficult for cucumbers to absorb sauces and dressings but not if you are using the “smash” method. Smashed Cucumbers with Za’atar and Feta is a crunchy, full-flavored summer dish that will transport you to your favorite Mediterranean country. If you want to get away, you better get smashing!

by Michelle

June 11, 2020

Radishes with Anchovy Butter

Radishes, butter, and coarse salt. It’s an iconic and sophisticated french combination of flavors that is very addictive. In this recipe, the butter is melted with olive oil (to reduce the richness a bit) and enhanced with umami-rich anchovies, which takes simple to stupendous! Radishes with Anchovy Butter is a simple recipe that bursts with flavor.

by Michelle

May 21, 2020

Eggplant with Honey, Crispy Garlic and Ricotta

Crunchy, creamy, sweet and smoky…Eggplant with Honey, Crispy Garlic and Ricotta brings a variety of colors, tastes and textures together. It perfectly embodies the phrase “the whole is greater than the sum of its parts.” So, even if you’re not the biggest eggplant fan, this spectacular recipe is definitely worth a go.

by Michelle

April 23, 2020

Flavor Poppin’ Roasted Broccoli and Red Onions

Hot Damn! Flavor Poppin’ Roasted Broccoli with Red Onions is just about the best broccoli recipe I’ve ever made. And the secret ingredient is the anchovies…ssh! They’re a total game-changer. So if you’ve never had anchovies or think you don’t like them, I strongly urge you to try this recipe anyway. They add tons of umami richness and, quite simply, put this dish over the top.

by Michelle

March 12, 2020

Roasted Fennel with Parmesan

Roasted Fennel with Parmesan will completely surprise you. It bursts with flavor and the roasting brings out a subtle and delicious spiciness in the fennel that I never knew was there. Who knew salt, pepper, olive oil and parmesan could elevate roasted fennel to such a degree?

by Michelle

February 13, 2020

Herb-Baked Acorn Squash with Parmesan

Herb-Baked Acorn Squash with Parmesan is a terrific savory recipe perfect for a family dinner or holiday meal. The squash slices get crispy on the edges while maintaining a wonderful creaminess on the inside. Plus, the natural shape of the squash slices makes it super-easy to create a gorgeous blooming flower…no prior flower arranging experience necessary! Impress your family and friends with this simple, tasty and beautiful acorn squash recipe.

by Michelle

January 23, 2020

Spicy Honey-Glazed Brussels Sprouts

Spicy Honey-Glazed Brussels Sprouts is the result of a cooking mistake. I accidentally poured nearly 1/4 cup of ground black pepper into the brussels sprouts! (I was recovering from wrist surgery so I couldn’t use a pepper grinder.) I frantically removed as much of the pepper as possible but, as you can imagine, there was still more pepper than I would normally add…way more! To offset the spiciness, I added honey to the brussels sprouts and as a result this recipe was born. Sometimes mistakes are the best way to develop new recipes! Now I have a sweet, crispy, spicy brussels sprouts recipe that’s one of my favorites.

by Michelle

January 9, 2020

Brazilian Cheese Rolls with Herb Butter

If you are gluten free and want a fabulous roll, I highly recommend you try Brazilian Cheese Rolls. They are gluten free gems. Even better is Brazi Bites makes the rolls for you! Look for Brazi Bites in the freezer section at you local market. All you have to do is finish baking them and serve with herb butter…if you are so inclined!

by Michelle

January 2, 2020

Roasted Zucchini Parmesan Fries

Roasted Zucchini Parmesan Fries are another family favorite. Zucchini is the hero in this side dish but the garlic, olive oil and parmesan bring it home. It’s nice to know that with less than five ingredients, you can create a mouth-watering side-dish that flies off the table.

by Michelle

November 14, 2019

Roasted Beets (Red & Golden)

I love the vibrant color of red and yellow beets. Even the stems and leaves of both are beautiful. Beets are healthy and versatile and when roasted the flavors become concentrated and delicious.

by Michelle