Cranberry Mustard Relish
Cooking for Thanksgiving can be overwhelming so it is absolutely critical to have a few easy recipes in your back pocket. Cranberry Mustard Relish is one of those recipes because it’s super simple to make (only 4 ingredients!), can be made ahead of time (yes!!), and is incredibly flavorful – seamlessly combining tart, sweet and spicy.
Jump to RecipeOrganize Cranberry Mustard Relish Ingredients
Organize ingredients – cranberries, sugar, dijon mustard, and grainy mustard.
Combine Cranberries with the Sugar
Combine cranberries and sugar in a medium saucepan. Cook over medium heat, uncovered until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Remove cranberries from the heat and allow to cool.
Combine Mustards with the Cranberries
Once cranberries have cooled completely, stir in both mustards.
Cranberry Mustard Relish
Transfer relish to a medium-sized serving bowl and enjoy!
Cranberry Mustard Relish
Ingredients
- 12 ounce package fresh or frozen cranberries
- 1⅓ cups sugar
- 4½ tablespoons Dijon mustard
- 2½ tablespoons whole grain Dijon mustard
Instructions
- Combine cranberries and sugar in a medium saucepan.
- Cook over medium heat, uncovered until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Remove cranberries from the heat and allow to cool.
- Once cranberries have cooled completely, stir in both mustards.
- Transfer relish to a medium-sized serving bowl and enjoy!
Notes
Recipe from Bon Appétit.
If you like this recipe, you may also like these other GFchow recipes. Roasted Thanksgiving Turkey with the Best Homemade Gluten Free Gravy, Classic Caprese Salad, and Blue Cheese Dressing.
Gluten Free Disclaimer
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
I know that I already made a comment on this recipe but I have to say, I never would have tried it on salmon if you had not mentioned it. It was a dynamite embellishment to the fish.
I thought so too!
I’ve made this recipe that I got from you a while back. It is truly yummy and so easy to make.
I’m with you!