Great food... that's Gluten Free
Cornish hens are basically small chickens and they’re the perfect size for a single serving. I generally lean towards fruity sauces and glazes when making cornish hens (and duck). I guess that’s why Cornish Hens with Raspberry Sauce totally appeals to me.
I love Chinese food and miss going to Chinese restaurants but the fact is most, if not all of them, have no clue how to accommodate those of us who are gluten free. So, I get my Chinese food by cooking it myself. Now I have to admit, I had never, ever ordered egg drop soup at a Chinese restaurant before because the wonton, hot and sour, and sizzling rice soups always interested me way more. But I was wrong…egg drop soup is REALLY delicious. This Quick and Easy Egg Drop Soup recipe will have you agreeing with me.
The ribbons of egg are super silky and velvety and the broth has a nice, yet subtle, kick to it. And on the table in less than 15 minutes, you can’t beat it!
Remember the song from the band Devo in the ’80s? Whip it…Whip it Good! Whipped Feta with Spiced Cracklin’ Chickpeas can be whipped up in a jiff and the taste is BIG, SMOOTH, and ADDICTIVE. So Whip it, Whip it Good!! I’m singing. Are you?
I love the flavors, textures and colors in this recipe but it’s the pan searing of the beets that differentiates this beet recipe from most others. The pan searing creates these delicious little crispy bits on the beets that are so satisfying. And pairing the beets with dollops of greek yogurt, gives this dish just the right amount of extra zhuzh. Lemony Beet Bliss will put a satisfied, even blissful smile on your face.
Ah…the memories. Going to Jimmy’s Milan in Center City Philadelphia and ordering the Milan Salad and the Ziti with Asparagus (back in the day when I was still eating gluten!). Those were the days. My sister and I used to go there all the time. Well, this recipe pays homage to that beloved salad. If you’re not familiar with Jimmy’s Milan or never had the pleasure of eating there, once you have this salad you’ll understand what all the fuss is about.
Crispy Rice. Crispy Chicken Skin. Now you’re talking to me. Crispy Sheet-Pan Turmeric Rice and Chicken is about outstanding Persian flavor AND magical crackling crispiness. In other words, it’s a two-fer that’s found on one sheet pan. Want to know more?
I’ve experimented with a lot with gluten free Mac N’ Cheese recipes, focusing mainly on baked versions and none of them were good enough for GFchow-ers! Then it dawned on me that I should try a stovetop version…and BINGO! If you crave a homemade, cheesy, decadent, and insanely easy to make gluten free Mac N’ Cheese look no further than Gluten Free Stovetop Mac N’ Cheese. I’ve got you covered😉!
It doesn’t take much to turn ho-hum white rice into a side dish worthy of discussion. Cilantro Lime Rice with Crispy Garlic Chips starts with lots of freshness… lime zest, lime juice, and fresh cilantro…and culminates with the perfect finisher of crispy garlic chips. Don’t skimp on the garlic chips. You’ll regret it if you do!
Baked fish really isn’t my thing but when you coat a fish (or any protein for that matter) with nuts or breading, is the way to go. Pistachio Crusted Salmon with Maple Mustard Drizzle comes out of the oven perfectly cooked, with terrific pistachio crunch and topped by a maple-mustardy sauce that is simply fantastic.
You can buy the frozen Brazi Bites at the market which are really good OR you can make Homemade Brazilian Mini Cheese Rolls which are even better! These mini cheese rolls are crusty on the outside and warm and cheesy on the inside AND naturally gluten free. It’s a homerun!
I really enjoy most foods but when it comes to beans…well, meh. And despite that, I devour every last spoonful of Vegetarian Cassoulet each time I make it. The complexity of flavors that are layered within are what makes this recipe a real surprise. I know you’ll love it as much as I do!
It seems like I needed 50+ years to fully appreciate fennel. But I have arrived and hopefully you have too! While fennel and onion look very similar, they’re not even closely related. But when cooked, the sweeter side of both come out. Cooking the onions and fennel until they are almost melted and jammy is the secret behind Jammy Fennel and Onion Pasta (Gluten Free). The pasta is highlighted by the sweet, salty, and slightly spicy pairing of the ingredients which blend together with perfect harmony.
Deliciously saucy with a sweet, velvety vibe, Sticky Honey Garlic Chicken Breasts is one of those recipes that everyone loves, even the kids! The cross hatch scoring is key to the sauce seeping into every crevice so each forkful of chicken is perfectly filled with lip-smacking flavor.
Old Bay Shrimp with Lemon Aioli is one of those super simple recipes that has big bang flavor…and who doesn’t love that? Serve as an appetizer hot, warm, or room temp and enjoy the zingy, lemony aioli and charred lemon wedges with each piece of shrimp. 🍋🍤😊
Paté isn’t for everyone but for the fans out there, Bourbon-Spiked Paté is calling your name. It’s amazingly creamy, silky, and delicious. It’s also a perfect holiday or potluck appetizer. And don’t forget the accoutrements to get the full paté experience – gluten free crackers or bagel chips (as I used), blackberry or blueberry jam, apple slices, honey, etc. The sky is the limit!
Most people who know me, know I love sports…especially football. I spend a lot of time talking football and watching football, specifically the Philadelphia Eagles. Having awesome snacks while watching the games is key to the overall experience. Serving something other than, or in addition to, wings, dips, and chips is welcomed. Harissa Honey Popcorn Chicken is a new fav. It’s crispy, saucy, slightly spicy bite-sized pieces of goodness that can be deep fried or air fried.
Lettuce Medley with Crispy Shallots is a sophisticated, classy salad yet it’s understated in its simplicity… which is why I find it so appealing. It works just as beautifully as part of a Thanksgiving spread as it does at a casual dinner party. It’s got a variety of texture, color, and shape and the vinaigrette adds a balanced zippiness.
Almost everyone loves chicken lettuce wraps (except for vegetarians and vegans perhaps😉)! If you make Gluten Free Chicken Lettuce Wraps (P.F. Chang’s Copycat), you’ll have an instantaneous home run. Whether you serve it as an appetizer or main course, these wraps will get gobbled up…and fast!
Are you a fan of orange chicken? If so, you know this recipe speaks to you! Orange Glazed Crispy Tofu and Broccoli is a vegetarian riff on the Chinese classic that’s baked (not fried!). The key to the crispiness of the tofu is the craggy edges that are formed by hand-tearing the tofu. The tofu then gets coated in cornstarch and baked. Orange Glazed Crispy Tofu and Broccoli is crispy, orange-y, vegetable-y and very tasty.
I’m a noodle soup girl🍜…always have been! I’m also a total sucker for all recipes with jammy eggs. So, Noodle Soup with Bok choy, Shiitakes, and Jammy Eggs really speaks to me. This soup is easy to make, comes together in under 30 minutes, is healthy and delicious. Now this is a language I totally understand.
I love the combination of steak and blue cheese! In Black and Blue Steak Salad with Quinoa Crunchies, we have the best of that combo, and then add in some refreshing salad ingredients and top it off with fun quinoa crunchies … it’s a total home run!
Honey Miso Butter is straight-up FIRE. It’s delicious on EVERYTHING and the options are endless. I love it on seared fish, steak, fried eggs, toast, corn, and roasted or grilled veggies. Experiment, see which is your favorite, and indulge in this flavor bomb topper!
I love mushrooms whether they’re sautéed or raw but roasting them was a real “wow.” Tearing the mushrooms instead of cutting them and then pan-roasting with a high-heat finish yields perfectly crispy, craggy mushroom edges that are so delish…you’ll be tempted to devour them straight from the sheet pan! The mushrooms can be served alone, paired with a grain (quinoa, polenta, etc) or protein (fish, tofu, etc.). Versatility galore!
Sure, there’s nothing like in-season watermelon, peaches, plums and melons to let you know summertime has arrived. And then there’s corn, and where I live, it’s Jersey corn that we patiently wait for. I know I’m in the best part of summer when I’m eating fresh corn on the cob weekly. Some people are purists…no salt or butter needed, but not me! Pass the salt AND butter! My little twist with this recipe is the butter. By adding lemon zest and chives, the butter (and, of course, the corn!) becomes bolder, brighter, and better as it coats each kernel of corn. Fresh Corn on the Cob with Lemony Chive Butter is going brighten your summer…guaranteed!🧈🍋
Zingy Brown Sugar Grilled Shrimp with Fresh Mint Sauce is a dish that’s layered with flavor. It starts with the shrimp, of course. They have some heat from the cayenne and, when grilled, a lovely candied edge forms on the shrimp from the brown sugar in the marinade. Spoon on the fresh mint sauce for some herbaceous freshness. Whether you serve this as a main course (as I did) or an appetizer, this dish is a summertime winner. My husband and daughter concur😋!
I have experimented with SO many gluten free banana bread recipes and Browned-Butter Banana Bread with Chocolate Chips (Gluten Free), is hands-down, the BEST! I can’t stop thinking about it or eating it! You’ll find it has the perfect crumb, richness, and moistness. And no one will know that it’s gluten free, it’s that delicious. I can’t wait for you to make it!
I know. I know. It’s hard to resist serving tomatoes with fresh mozzarella, balsamic and basil in the summer. I’m with you but you must fit Tomato, Onion, and Oregano Salad into the rotation. My mom used to make this salad for us all of the time in the summer. I only slightly tweaked her recipe (because it doesn’t really need tweaking!) by using fresh oregano leaves in addition to dried oregano. As you’ll see below, this salad is so easy to make, it really doesn’t require a formal recipe.
If you’re looking for a go-to summer salad dressing, Sweet Basil Vinaigrette is what you’ve been searching for… especially if you have an abundance of fresh basil growing in your veggie garden. It’s an all-purpose dressing because it’s also delish on wraps as a condiment and on proteins such as grilled chicken.
I’m in love with the gorgeous, vibrant color of this soup. It’s just spectacular! As stunning as this soup is, it’s also absolutely delicious. Chilled Summer Beet Soup is perfect for when you’re trying to keep cool on those hot summer days. It’s super quick to make and requires no stovetop cooking. Say no more!
The ultimate in tasty and versatile, Seared Tuna Nicoise Salad can feed two people or twelve. It can be served warm or cold and it can be made a day in advance and then assembled the day of. Modify the salad to your specific tastes and preferences…use tuna or salmon (fresh or canned), hard-boiled or jammy eggs, delete the potatoes and add the radishes. You get the idea!
To this day BBQ Chicken is one of my all-time favorite meals. I get a real chuckle when I think back to visiting days at overnight camp and I would request my mom bring me BBQ chicken (thighs only!!) and Santa Rosa plums while every other camper was asking their parents to bring candy and soda. It’s so Michelle🤷🏻♀️. Since those long ago days, my tastes and cooking have changed over the years but my love of BBQ chicken has never waivered. Saucy Candied BBQ Chicken is lacquered lots of sauce that gets ridiculously caramelized and snappy…just the way I like it!
Seared Honey Lime Scallops is simultaneously refreshing and decadent and can be served as a main course or an appetizer. It’s up to you! Either way you’re going to love the flavors of this recipe. And you can serve the scallops warm or cold which is an extra bonus.
If you’re a fan of sweet potatoes and blue cheese (which I am!), this dip is for you! It’s got the sweetness and colorfulness of the sweet potatoes combined with the creaminess and tang of the blue cheese. Sweet Potato Blue Cheese Dip is a novel alternative to the usual dips that most of us eat. Grab a handful of potato chips and dig in!
Yum. Yum. Yum! Spiced Lamb Pockets with Tzatziki Sauce (Gluten Free) are packed with unbelievable flavor. They’re a cinch to make and if you can grill a burger, then grilling the Spiced Lamb Pockets is well within your wheelhouse. Top with some cooling Tzatziki Sauce (or not!) and enjoy!
Caramelized Lemony Dressing is my new favorite salad dressing. It’s full-on flavor with immense brightness and texture…a touch of sweetness and smokiness with a well-balanced hint of tang.
Cooking great meals during the week can be challenging for all of us. We want to keep dinners simple but don’t want to give up flavor for simplicity. Voila! Weeknight Indian-Spiced Chicken is here to answer the call. It’s a quick, easy, tasty one-pan meal that is a crowd pleaser…even for picky eaters.
I’ve made Sesame Lime Grilled Wings many times and they are REALLY good. Totally finger lickin’ good…and without being fried😜! Kudos go to the Sesame-Lime Vinaigrette and the grill for elevating these crispy wings to the next level.
This recipe has been in my head for over 20 years! Does anyone remember the Philadelphia restaurant Carey’s on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). It’s got a sweet, slightly caramelized crunch and crispiness (thanks to the graham crackers) that you’d expect from a fried calamari dish and it’s complemented by a briny, slightly spicy aioli dipping sauce. The combination is totally outrageous!
Don’t underestimate this straight-up excellent dish because of its simplicity. The allure of Tofu with Warm Soy-Sauced Tomatoes is the juxtaposition of the warm sauced tomatoes with the cold, uncooked tofu. It’s unexpected and it’s delicious.
In general, I prefer salty over sweet but sometimes there’s that perfect interplay of sweet-n-salty. Oven-Baked Candied Bacon is the ideal combo of sweet, salty AND crispy. With only two ingredients needed, it’s super easy to make. Plus, there’s no messy grease splatter to clean up because you’re cooking the bacon in the oven. 🥓😎
Crispy Creamy Mustard Chicken is a simple, one-pan recipe that makes it an easy weeknight dinner. But don’t let that fool you. There are complex flavors going on in this pan. The creme fraîche is the secret ingredient that brings luxuriousness to this gem. It makes Crispy Creamy Mustard Chicken a decadent and impressive dish that can easily be served at a dinner party.
Tomato Walnut Penne Pasta (Gluten Free) is one of those recipes that reels you in. Even after eating two large helpings you’ll still be looking forward to leftovers the next day. As you GF-er’s know, that’s really impressive for a gluten free pasta dish!
Is your tank almost on empty as you contemplate what to cook for dinner? Have you been asked multiple times the dreaded “What’s for dinner??” Well, if this is you, you can relax. The beauty of Spiced Aioli Chicken Breasts is its simplicity! It’s a lazy foodies dream recipe because while it has few ingredients, it’s mighty tasty and is on the table in less than 30 minutes. Are you smiling yet? I hope so!
I just looove the brightness of this dish and, most importantly, the delicious-ness of the carrots. Harissa Maple Roasted Carrots has middle-eastern flair and robustness from the harissa and cumin and then is layered, mellowed and sweetened with maple syrup. It’s a perfect side dish for fall and winter recipes. I often-times serve it for Thanksgiving since it’s a great make-ahead and serve-room-temp recipe.
Umami Noodles with Scallion Brown Butter (Gluten Free) are loaded with so much flavor. Each strand of pasta is thoroughly coated in sauce, thanks to the Starchy Water trick I include in the recipe. I slurped down the entire bowl of noodles while standing at the stove…and I never do that!
I LOVE sheet-pan recipes because they really simplify the cooking and clean-up processes. Sheet Pan Portobello Parmigiana – (Gluten Free) fits that bill and then some. Store bought marinara sauce and pre-shredded mozzarella totally lighten the load on this very tasty and filling vegetarian recipe.
Maple Mustard dressing is a full-bodied dressing that is especially delicious when served with fresh fruit in your salads. My sister makes the dressing for our family gatherings and drizzles it over mixed field greens with fresh, sliced pears or mangos, and Trader Joe’s candied pecans. The dressing (and the salad) are a family favorite!
While Poke originated in Hawaii, it’s now mainstream and available in many restaurants and even in many supermarkets. However, making your own Poke Bowls is a total breeze. And if your reaction is anything like my husband’s was when devouring his homemade Tuna Poke Bowl, you’ll be strutting around doing the Hokey Pokey or busting a move!
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.
The poblano salsa is the star of this recipe. The salsa is bright and briny from the lemon and capers and slightly smoky and earthy from the poblano pepper. Salmon with Roasted Poblano Salsa tastes great whether it’s served hot, cold, or room temperature.
Creamy Coconut Crunch Shrimp is a hybrid recipe…part ceviche-inspired, part Peruvian, yet stands all on its own. Instead of “cooking” the shrimp in an acid (lime, lemon, or orange) like is usually done for ceviche, the shrimp are poached in a wonderful lime coconut milk, which is then reduced into a velvety sauce. For the finishing touches add colorful cherry tomatoes, jalapeños and red onion for some bite, cilantro as a fresh herby accent and then topped with some broken tortilla chips for overall fun crunchiness.
Salsa and Chips is an easy and great snack to munch on. This version of salsa uses summer ingredients such as watermelon, mango and corn to shake things up.Watermelon, Mango, and Corn Salsa is the perfect salsa for hot, steamy summer days. It totally hits the spot…and so do the margaritas!
Let’s shake it up! Milkshakes are great but Goldie’s Amazing Tahini Shakes are even better! A gigantic thanks to Goldie’s Falafel in Philadelphia (same owners as Zahav, Dizengoff, and Federal Donuts fame) for creating these bombs. The flavor is out-of-this-world and so is the luxurious thickness. It’s hard to believe these babies are gluten free, dairy free, and vegan.
Fresh and Herby Gluten Free Macaroni Salad is perfect for summer holidays, pot lucks, and picnics. It’s a breeze to throw together, travels easily, and the gf pasta holds up well. It’s not mayonnaise-y and heavy like so many other macaroni salads. Rather it’s light, fresh and herby…just like the recipe name. How about that😉!
Steak with Hot Miso Butter is loaded with full-on umami flavor. The steak is totally delicious on its own but it’s the creative blend of butter, miso, and sriracha that propels this baby right off the charts!
Poached Cod in Tomato Curry is a silky smooth curry that is SO simple to make and is loaded with fantastic global flavors. It’s ready in 30 minutes and is just as delicious the next day… if you’re lucky enough to have any leftovers!
Biting into your first juicy, sweet peach of the season is such a joyous experience. Cucumber, Blackberry, and Peach Salad with Fresh Herbs takes advantage of the season and is a great combination of mouthwatering peaches, crunchy cucumbers, creamy feta, sweet and tart blackberries and a zesty vinaigrette. There’s no cooking necessary. Enjoy this simple, beautiful, refreshing salad that’s perfect for the lazy, hot days of summer.
If you’ve never had Pad See Ew before you are in for a real treat! Pad See Ew is a Thai dish that is “sort of” a cousin to Pad Thai but it generally uses wider noodles and broccolini (similar to Chinese broccoli) and has a deeper, richer and more charred flavor than Pad Thai. Plus, it has a double sauce combo…one that is used when cooking the dish and the other that is the sweeter and thicker finishing sauce. More on that later! What’s fantastic here is that Gluten Free Pad See Ew has all of the amazing characteristics of regular Pad See Ew but without the gluten! Cha-ching!
So gourmet, so easy, and so vintage! You just can’t go wrong with this one. Caviar Pie was a go-to classic for my parents generation. It was served at their fancy dinner parties and Holiday meals. Retro Caviar Pie pays homage to the good ‘ole simpler days. Pair it with a nice bottle of chilled Champagne. I’ll toast to that!
This recipe totally rocks. Balsamic Chicken with Blistered Tomatoes and Burrata is a one-pan wonder that takes less than 30 minutes to whip up. The flavor of the dish is phenomenal and the eye appeal is top-notch!