Goldie’s Amazing Tahini Shakes
Let’s shake it up! Milkshakes are great but Goldie’s Amazing Tahini Shakes are even better! A gigantic thanks to Goldie’s Falafel in Philadelphia (same owners as Zahav, Dizengoff, and Federal Donuts fame) for creating these taste bombs. The flavor is out-of-this-world and so is the luxurious thickness. It’s hard to believe these babies are gluten free, dairy free, and vegan.
Jump to RecipeTahini Shake Ingredients
Organize all of the tahini shake ingredients – tahini, almond milk, sugar, and salt. Have three standard-size ice cube trays ready to go.
Mix Ingredients in the Blender
Combine the tahini, sugar, kosher salt, and 3 cups almond milk in a blender. Process until smooth.
Freeze Tahini Mixture in Ice Cube Trays
Pour mixture into the ice cube trays and freeze overnight or longer. Once cubes are frozen, pop them from the trays. (If not making the shakes immediately, place the cubes in a freezer bag and freeze until ready to use.)
Final Step for the Tahini Shakes
When ready to make the shakes, place the cubes into the blender. Pour in more almond milk to get the blender started (I needed to add 3/4 of a cup additional almond milk. You may need more or less.) Blend until the ice cubes are completely broken down and the mixture thickens and is thoroughly combined.
Goldie’s Amazing Tahini Shakes
Pour the shake into glasses and serve immediately, with optional toppings like gf oreos, shaved chocolate, etc.
Goldie’s Amazing Tahini Shakes
Equipment
- blender
- 3 ice cube trays
Ingredients
- ½ cup Soom Premium Tahini* mix contents of the jar well before measuring out
- ½ cup granulated sugar
- ½ tsp kosher salt
- 3 3/4 cups plain or vanilla unsweetened almond milk
- garnish as desired I used gf oreos
Instructions
- Combine the tahini, sugar, kosher salt, and 3 cups almond milk in a blender. Process until smooth. Pour the mixture into ice cube trays (you’ll need three standard-size trays) and freeze overnight or longer. Once cubes are frozen, pop them from the trays. (If not making the shakes immediately, place the cubes in a freezer bag and freeze until ready to use.)
- When ready to make the shakes, place the cubes into the blender. Pour in more almond milk to get the blender started (I needed to add 3/4 of a cup additional almond milk. You may need more or less.) Blend until the ice cubes are completely broken down and the mixture thickens and is thoroughly combined.
- Pour the shake into glasses and serve immediately, with optional toppings.
Notes
Recipe from Soom Foods.
If you like this GFchow recipe, you may also like these recipes. Zahav-Famous Hummus (5-minute version), Gluten Free Chocolate Cup Cakes, and Wedge Salad with Tahini-Yogurt Dressing.
GLUTEN FREE DISCLAIMER
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
Hi Michelle,
Thanks for sharing the Tahini shake recipe. I just made it, and it’s a really nice non dairy alternative to a milk shake, although I think I need a stronger blender. I bought the vanilla unsweetened almond milk, but ran out when it came to adding more when blending, so I used some chocolate unsweetened almond milk and got a great tasting shake!