Go Back
Print Recipe
5 from 1 vote

Goldie's Amazing Tahini Shakes

Prep Time10 minutes
Freezing Time1 day
Total Time1 day 10 minutes
Course: Snack
Cuisine: israeli
Keyword: almond milk, gluten fee, goldie falafel, shakes, tahina, tahini
Servings: 4 shakes
Author: GFchow @ gfchow.com

Equipment

  • blender
  • 3 ice cube trays

Ingredients

  • ½ cup Soom Premium Tahini* mix contents of the jar well before measuring out
  • ½ cup granulated sugar
  • ½ tsp kosher salt
  • 3 3/4 cups plain or vanilla unsweetened almond milk
  • garnish as desired I used gf oreos

Instructions

  • Combine the tahini, sugar, kosher salt, and 3 cups almond milk in a blender. Process until smooth. Pour the mixture into ice cube trays (you’ll need three standard-size trays) and freeze overnight or longer. Once cubes are frozen, pop them from the trays. (If not making the shakes immediately, place the cubes in a freezer bag and freeze until ready to use.)
  • When ready to make the shakes, place the cubes into the blender. Pour in more almond milk to get the blender started (I needed to add 3/4 of a cup additional almond milk. You may need more or less.) Blend until the ice cubes are completely broken down and the mixture thickens and is thoroughly combined.
  • Pour the shake into glasses and serve immediately, with optional toppings.

Notes

*I bought the Soom Foods tahini at Whole Foods. If you can't find the Soom Foods brand of tahini in your local store, you can order it online or substitute another brand of tahini ... but the Soom Foods tahini is amazing.
For add-on toppings, consider gf oreos as I did or crushed gf oreos, shaved chocolate, crushed halva, chocolate or caramel syrup, etc