Great food... that's Gluten Free
Remember the song from the band Devo in the ’80s? Whip it…Whip it Good! Whipped Feta with Spiced Cracklin’ Chickpeas can be whipped up in a jiff and the taste is BIG, SMOOTH, and ADDICTIVE. So Whip it, Whip it Good!! I’m singing. Are you?
Old Bay Shrimp with Lemon Aioli is one of those super simple recipes that has big bang flavor…and who doesn’t love that? Serve as an appetizer hot, warm, or room temp and enjoy the zingy, lemony aioli and charred lemon wedges with each piece of shrimp. 🍋🍤😊
Paté isn’t for everyone but for the fans out there, Bourbon-Spiked Paté is calling your name. It’s amazingly creamy, silky, and delicious. It’s also a perfect holiday or potluck appetizer. And don’t forget the accoutrements to get the full paté experience – gluten free crackers or bagel chips (as I used), blackberry or blueberry jam, apple slices, honey, etc. The sky is the limit!
Most people who know me, know I love sports…especially football. I spend a lot of time talking football and watching football, specifically the Philadelphia Eagles. Having awesome snacks while watching the games is key to the overall experience. Serving something other than, or in addition to, wings, dips, and chips is welcomed. Harissa Honey Popcorn Chicken is a new fav. It’s crispy, saucy, slightly spicy bite-sized pieces of goodness that can be deep fried or air fried.
Almost everyone loves chicken lettuce wraps (except for vegetarians and vegans perhaps😉)! If you make Gluten Free Chicken Lettuce Wraps (P.F. Chang’s Copycat), you’ll have an instantaneous home run. Whether you serve it as an appetizer or main course, these wraps will get gobbled up…and fast!
Parnsip-Wrapped Stuffed Dates with is a clever vegetarian twist on the more-commonly known and loved bacon-wrapped stuffed dates. The marinated parsnip ribbons impart bangin’ robust flavor to this appetizer …similar to what bacon does for the traditional recipe. So if you’re a vegetarian or bacon just isn’t your thing, Parnsip-Wrapped Stuffed Dates is for you!
Hard-boiled eggs are great but I really jam on Perfectly Cooked Jammy Eggs. The whites are perfectly set and firm and the yolk has a luscious, creamy texture. Serve the eggs in a soup, salad, grain or noodle bowl or eaten solo with some kosher or flaky sea salt and freshly ground pepper or my favorite way…with a bump of caviar or roe …because, why not😋?!
I have experimented with SO many gluten free banana bread recipes and Browned-Butter Banana Bread with Chocolate Chips (Gluten Free), is hands-down, the BEST! I can’t stop thinking about it or eating it! You’ll find it has the perfect crumb, richness, and moistness. And no one will know that it’s gluten free, it’s that delicious. I can’t wait for you to make it!
Seared Honey Lime Scallops is simultaneously refreshing and decadent and can be served as a main course or an appetizer. It’s up to you! Either way you’re going to love the flavors of this recipe. And you can serve the scallops warm or cold which is an extra bonus.
If you’re a fan of sweet potatoes and blue cheese (which I am!), this dip is for you! It’s got the sweetness and colorfulness of the sweet potatoes combined with the creaminess and tang of the blue cheese. Sweet Potato Blue Cheese Dip is a novel alternative to the usual dips that most of us eat. Grab a handful of potato chips and dig in!
I’ve made Sesame Lime Grilled Wings many times and they are REALLY good. Totally finger lickin’ good…and without being fried😜! Kudos go to the Sesame-Lime Vinaigrette and the grill for elevating these crispy wings to the next level.
This recipe has been in my head for over 20 years! Does anyone remember the Philadelphia restaurant Carey’s on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). It’s got a sweet, slightly caramelized crunch and crispiness (thanks to the graham crackers) that you’d expect from a fried calamari dish and it’s complemented by a briny, slightly spicy aioli dipping sauce. The combination is totally outrageous!
In general, I prefer salty over sweet but sometimes there’s that perfect interplay of sweet-n-salty. Oven-Baked Candied Bacon is the ideal combo of sweet, salty AND crispy. With only two ingredients needed, it’s super easy to make. Plus, there’s no messy grease splatter to clean up because you’re cooking the bacon in the oven. 🥓😎
If you’re a big fan of buffalo wings and simple recipes, you’ll love Easy Buffalo Chicken Dip. It’s a total crowd pleaser that’s big on flavor and small on effort.
Salsa and Chips is an easy and great snack to munch on. This version of salsa uses summer ingredients such as watermelon, mango and corn to shake things up.Watermelon, Mango, and Corn Salsa is the perfect salsa for hot, steamy summer days. It totally hits the spot…and so do the margaritas!
Let’s shake it up! Milkshakes are great but Goldie’s Amazing Tahini Shakes are even better! A gigantic thanks to Goldie’s Falafel in Philadelphia (same owners as Zahav, Dizengoff, and Federal Donuts fame) for creating these bombs. The flavor is out-of-this-world and so is the luxurious thickness. It’s hard to believe these babies are gluten free, dairy free, and vegan.
So gourmet, so easy, and so vintage! You just can’t go wrong with this one. Caviar Pie was a go-to classic for my parents generation. It was served at their fancy dinner parties and Holiday meals. Retro Caviar Pie pays homage to the good ‘ole simpler days. Pair it with a nice bottle of chilled Champagne. I’ll toast to that!
Remember Cracker Jacks? This is the grown up version sans peanuts and a prize. It’s got the same caramel sweetness but with a surprising spicy buffalo wing kick. Both delicious and addictive! So easy to make and even easier to eat.
There’s no sulfates, wheat, or corn syrups in this gluten free DIY French Onion Dip. It’s made with ingredients you can pronounce and it’s beyond delicious. The mix of sugary-sweet caramelized onions with crunchy raw shallots and chives makes this a seriously awesome onion dip. The freshness of ingredients combined with the delicious flavor sets this apart from anything you can buy in the market.
Looking to impress your guests? Serve them Citrus Scallop Crudo as an appetizer. While this dish looks impressive, it comes together quickly and effortlessly… and of course, is totally delicious. The sweetness of the sea scallops are complemented by the bright citrus flavors of the sauce, some fresh herbs, and a smidge of heat.
Figs are so delicious and in the summer (through October) when at peak season, they are hard to pass up. I love this recipe of Fresh Figs with Goat Cheese, Honey, and Cracked Pepper because it requires no cooking, is ready in less than 10 minutes and presents (and tastes) like a restaurant-quality appetizer.
The Open-Faced Shrimp Quesadilla at Philadelphia’s El Vez restaurant is so unbelievably delicious that I had to create a Gluten Free version. This Open-Faced Shrimp Quesadilla – Gluten Free is super-easy to make and has just the right amount of cheesiness-to-toppings ratio. I serve it as a main course but it could also be sliced into wedges and served as an appetizer as it is at El Vez. Either way, you can’t go wrong! It’s fabulosa!!
Gluten Free Onion Tart is a superb combination of sweet, salty, and savory all housed in a flaky, buttery gluten free crust. In my opinion, onions make everything taste better. And whether or not you choose to add anchovies (which I HIGHLY recommend), the tart is simply delish.
There are so many different ways to make chopped liver but for my family, it’s my Aunt Renee’s Amazing Chopped Liver recipe that rules! It’s simple, dee-licious, and because my Aunt Renee only made it for Passover and Rosh Hashanah, it was a much-anticipated, special treat. I know chopped liver isn’t on everyone’s Top Ten list but when you work up the chutzpah, try my Aunt Renee’s Amazing Chopped Liver recipe.
When Zahav creates and shares a “5-minute version” of their amazing hummus recipe, you thank them profusely. Zahav-Famous Hummus(5-minute version), is beyond delicious and unbelievably easy to make. And all of the magic takes place in the food processor!
Oh yeah! Candied Baked Salami – Hasselback Style is a sticky, sweet & savory, mouthwatering treat. It’s so addictive, it’s easy to polish off half of the salami all by yourself like I did!
If you are looking for a special appetizer that requires no cooking and looks totally gorgeous when you serve it, this recipe is for you. Mini Tuna Tartare Martinis are total show stoppers that elicit the “Wow!” response. Go ahead…strut your stuff!
I love chocolate cupcakes. And I especially love them for breakfast with a cup of coffee…it’s my guilty pleasure. Because I’m not much of a baker, I’ve been sampling gluten free box mixes for several years. Finally, I found one that rivals even Duncan Hines. The King Arthur Gluten Free Chocolate Cake Mix is fantastic. The cupcakes are chocolatey, moist, and delish. If you have a sweet tooth like I do, grab a box of King Arthur Gluten Free Chocolate Cake Mix at almost any market and make yourself a batch.
Baked Cider Doughnuts (gluten free) rock. They have the big taste of a regular doughnut but with less calories because they are baked. Deliciously crispy on the outside and cake-like on the inside. Baked Cider Doughnuts are great any time of year but they’re especially delicious in the fall…kind of a rite of passage into the new season. Pair with a cup of coffee and enjoy a perfectly satiating breakfast or snack…Michelle-style!
The recipe for Homemade Dill Pickles…Easy as 1,2,3 only takes about 5 minutes of work and requires ZERO steps of the traditional canning process. By the next day, you’ll be eating perfectly crisp deli-style pickles. Munch on that!
There are three reason this shrimp cocktail is always such a big hit -1) the dipping sauce is sooo good and a refreshing change from the standard ketchup-based cocktail sauce, 2) it is served warm or at room temp, and 3) the shrimp are sauteed (vs steamed or boiled) and coated in herbs de Provence. They are a great appetizer for any holiday or party and I guarantee you people will ask you for the recipe!
These wings are deliciously crispy, tangy and finger-lickin’ amazing! Cooking them on a wire rack first at a low temp and then finishing them off at a very high temp allows the fat to drain away from the wings producing the extra crispy skin we all crave in our buffalo wings…and without deep frying!
Gravlax is always a party, holiday and brunch favorite. Citrus Dill Gravlax is one of the easiest gravlax recipes to make because unlike other gravlax recipes, this one is left undisturbed in the refrigerator for 3 days…no turning every 12 hours! Love it!! Plus, gravlax can be sliced a day ahead and arranged on a platter a few hours in advance of serving to further simplify your pre-party, holiday or brunch to-do list.
I usually make a double batch of these wings because each time I make them, they fly off the plate. The combination of spices creates such great flavor they don’t need a sauce.
Easy Deviled Eggs are versatile and tasty. They’re perfect for breakfast, as a snack, or served as an appetizer for a party or holiday.
My daughter, Lindsey, loves loves Baked Brie. When I make it for a party or gathering she gets so excited. I have to admit, baked brie always seems to be a party favorite. And there are so many possible variations, the recipe can always seem new and exciting.
Homemade guacamole is so good. There’s no reason to buy the pre-made stuff when making the real-deal is so easy.
I discovered these chicken skewers at Costco. They are moist, pre-cooked, gluten free and seasoned really well. I made a simple, homemade spicy satay sauce ahead of time that paired perfectly with the skewers. A great football game-day appetizer.