Easy Buffalo Chicken Dip
If you’re a big fan of buffalo wings and simple recipes, you’ll love Easy Buffalo Chicken Dip. It’s a total crowd pleaser that’s big on flavor and small on effort.
Jump to RecipeIngredients
Organize the ingredients – shredded chicken, cream cheese, shredded mild cheddar cheese, Franks Original Red Hot Sauce, and blue cheese dressing.
Preparing and Cooking the Dip
Mix all ingredients together in a large oven-proof bowl. Place dip in 350 degree oven uncovered for 20 minutes, until heated through.
Easy Buffalo Chicken Dip
Transfer dip to a medium-sized serving bowl and serve with sliced vegetables (celery, carrots and pepper) and/or gf crackers.
Easy Buffalo Chicken Dip
Ingredients
- 1 cup blue cheese dressing I used Marie's which in the refrigerated section and is gf
- 3 ounces Frank’s Red Hot Original Sauce
- 1 package cream cheese (8 oz.) softened at room temp
- 1 pound shredded chicken (approx. 2 large handfuls) from leftover rotisserie or roast chicken
- 1-1 1/2 cups mild cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees. Mix all ingredients together in a large oven-proof bowl. Place dip in oven uncovered for 20 minutes, until heated through. Transfer to a medium-sized serving bowl and serve with sliced vegetables (celery, carrots and pepper) and/or gf crackers.
Notes
My sister’s BFF Stacey gave this recipe to my sister, Julie, who then shared it with me. Origin of original recipe unknown.
If you like this recipe, you may also like these other GFchow recipes. Zahav-Famous Hummus (5-Minute Version), DIY French Onion Dip, and Crispy Oven-Baked Buffalo Wings.
GLUTEN FREE DISCLAIMER
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
