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5 from 2 votes

Cranberry Mustard Relish

Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: condiment
Cuisine: American
Keyword: cranberries, dijon mustard, gluten free, whole grain mustard
Servings: 2 cups
Author: GFchow @ gfchow.com

Ingredients

  • 12 ounce package fresh or frozen cranberries
  • 1⅓ cups sugar
  • 4½ tablespoons Dijon mustard
  • 2½ tablespoons whole grain Dijon mustard

Instructions

  • Combine cranberries and sugar in a medium saucepan.
  • Cook over medium heat, uncovered until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Remove cranberries from the heat and allow to cool.
  • Once cranberries have cooled completely, stir in both mustards.
  • Transfer relish to a medium-sized serving bowl and enjoy!

Notes

Do Ahead: Relish can be made 1 week ahead. Cover and refrigerate.
The amount of sugar can be modified to one cup if you prefer a less sweet relish.
This cranberry relish is delicious on salmon and chicken as well as roast turkey.