I originally had Thanksgiving in mind when creating this recipe, but Roasted Sweet Potatoes with Goat Cheese, Walnuts and Cranberries is far too delicious to save for just one day of the year! Creamy roasted sweet potatoes and tangy goat cheese are complemented by crunchy walnuts, tart cranberries, and a drizzle of sweet honey that brings everything together. I envisioned this as a fun alternative to the sweet potato soufflé that so many of us serve at Thanksgiving. Don’t get me wrong—I love a good sweet potato soufflé! But sometimes it’s nice to switch things up and bring something a little different to the table. And this dish is just as welcome on an everyday dinner table as it is at a holiday gathering.