March 5, 2020

Gluten Free Teriyaki Skirt Steak

Name: Gluten Free Teriyaki Skirt Steak
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1/3-1/2 cup Gluten Free Soy Vay Veri Veri Teriyaki Marinade; 3/4 lbs. Skirt steak; Sesame seeds and/or sliced scallions for garnish (if desired)

Once my family discovered the Soy Vay brand of teriyaki sauce, it became a staple in our house. And lucky for us, Soy Vay developed a gluten free version of their Teriyaki sauce. Whether we are making skirt steak, chicken or salmon, we use this bottled sauce with stellar results. Teriyaki doesn’t get easier than this. I can’t tell you how many times I’ve been asked for my teriyaki “recipe.” So funny! Here’s my secret family recipe for the best Gluten Free Teriyaki Skirt Steak. Shh…no one needs to know it’s as easy as opening a bottle.

Jump to Recipe

Gluten Free Bottle of Soy Vay Veri Veri Teriyaki Sauce

Soy Vay Veri Veri Teriyaki Sauce, Gluten Free

The new Gluten Free version of the very popular Soy Vay Veri Veri Teriyaki Sauce!

Skirt Steak Marinade Preparation

Place skirt steak in a large pan or dish.

skirt steak marinating in gluten free teriyaki sauce

Marinated skirt steak on parchment paper, ready to get broiled

Pour teriyaki marinade over skirt steak. Use enough marinade to make sure both sides of the skirt steak are thoroughly covered. Let marinate for at least 30 minutes and up to a couple of hours. When ready to cook, transfer skirt steak to a broiler pan lined with foil or parchment paper for easier clean up.

Broiling the Skirt Steak

Broil skirt steak on the top rack of the oven on High Broil. Make sure steak is not touching the broiler coils. Cook for a total of 10-12 minutes; 7-8 minutes on one side and then turn the steaks over and cook for an additional 3-4 minutes for medium rare. Cook steaks with the door ajar.

Gluten Free Teriyaki Skirt Steak

sliced teriyaki skirt steak w sweet potato wedges and michelle's house salad

Let skirt steak rest for 5-10 minutes. Then slice, place on a platter or individual plates, spoon on more marinade sauce (if desired) and garnish with sesame seeds and/or sliced scallions. Teriyaki Skirt Steak in photo above is served with GFchow’s Honey Glazed Sweet Potato Wedges and Michelle’s House Salad.

Print Recipe

5 from 1 vote

Gluten Free Teriyaki Skirt Steak

Prep Time5

Cook Time12

Marinate Skirt Steak30

Total Time47

Course: dinner

Cuisine: Asian, Japanese

Keyword: gluten free, sesame seeds, skirt steak, soy vay gluten free veri veri teriyaki

Servings: 2 people

Author: GFchow @ gfchow.com

Ingredients

1/3-1/2 cup Gluten Free Soy Vay Veri Veri Teriyaki Marinade
3/4 lbs. Skirt steak
Sesame seeds and/or sliced scallions for garnish if desired

Instructions

Cover skirt steak with teriyaki marinade and let marinate for 30 minutes to a couple of hours. Cover with plastic wrap and refrigerate. (If marinating a couple of hours, take out of refrigerator 30 minutes before cooking to let meat come to room temperature.)
Pre-heat broiler to high.
Place skirt steaks on a broiler pan lined with foil or parchment.
Once broiler is preheated, place steaks on the top rack closest to the broiler coils but not touching the coils. Keep oven door open slightly when broiling.
Once steaks begin to brown (approx. 7-8 minutes) turn skirt steaks over and cook for an additional 3-4 minutes for medium rare; 10-12 minutes total. The sauce should be caramelized and browned in spots.
Garnish with sesame seeds and/or sliced scallions (if desired) and serve.

Notes

Soy Vay Veri Veri Teriyaki is delicious on all proteins-chicken, fish, shrimp and/or tofu.

I love the Soy Vay brand and am so happy they finally made a gluten free version of their most popular sauce…Veri Veri Teriyaki.

The gluten free Soy Vay Veri Veri Teriyaki is available at Whole Foods and online. It may also be available at other high-end markets.

If you don’t follow a gluten free diet, use the non-gluten free version of Soy Vay Veri Veri Teriyaki. The taste is the same as the gluten free version but you will get more for your money.

This is a very easy recipe to make for a large group. Figure 1/4 lb. steak/person. Increase marinade so that all steaks are fully covered.

The steak can be broiled or grilled. I prefer broiling because the steak tends to be juicier but in the summer my preferred method is grilling because there is no cleanup.

For other garnish options, consider using chopped cilantro or parsley.

My mom first introduced me to Soy Vay’s Veri Veri Teriyaki Marinade many, many years ago. I use her same “recipe” but use the new, gluten free version of Soy Vay’s Veri Veri Teriyaki Marinade.

If you like this recipe, you may also like these other GFchow recipes. Grilled Flank Steak and Scallions with Soy-Mirin Sauce, Avocado and Cilantro Salad with Homemade French Dressing, and Korean-Style Steak Lettuce Wraps.

GLUTEN FREE DISCLAIMER

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.