Great food... that's Gluten Free
Bye Bye bottled French dressing. Instead of buying pre-made, bottled dressing, I’ve discovered that making a batch of Homemade French dressing is the ticket. Put it on a salad or use it as a sandwich condiment. Either way you’ll be totally satisfied.
Once I tasted this version of Caesar Dressing, I was in love. Creamy Caesar Dressing has just the right amount of creaminess and saltiness combined with little bits of delicious grated parmesan. Pair the dressing with GFchow’s Grilled Romaine Salad. You be glad you did!
I usually make a double batch of these wings because each time I make them, they fly off the plate. The combination of spices creates such great flavor they don’t need a sauce.
Easy Deviled Eggs are versatile and tasty. They’re perfect for breakfast, as a snack, or served as an appetizer for a party or holiday.
Honey-Glazed Sweet Potato Wedges take sweet potatoes to another level. Slice them into wedges and roast with olive oil to make them crispy on the outside and creamy, smooth on the inside. Then drizzle honey for the last ten minutes of roasting to create a wonderful candied-coating that makes these sweet potato wedges totally irresistible!
If you like jumbo lump crab cakes, Gluten Free Crab Cakes with Chili-Garlic Mayo is for you. Whether you’re entertaining friends or just feel like having a delicious family dinner, these crab cakes are the ticket. You won’t be disappointed.
I saw a big bag of enticing-looking baby bok choy at the korean market the other day. When I bought the bok choy, I had no recipe in mind. After getting home, I saw that I had a package of shiitake mushrooms. So I sautéed the two together and thoroughly enjoyed result.
If you like crispy skin, tangy lemon and salty capers, Crispy Trout with Lemon and Capers is for you. I was pleasantly surprised by how much everyone in my family loved the combination. But I was completely shocked when I started getting dinner requests for crispy trout from the kids. That’s a sure sign you have a recipe winner!
When I find interesting mushrooms at the market, I buy them because there is nothing as tasty as a sautéed mushroom medley.
There’s a big difference between homemade roasted peppers and those from a jar. Because it’s so easy to make roasted peppers, you’ll never have to compromise again.
These Gluten Free Pumpkin Pancakes are so good…crispy on the edges, cake-like on the inside with just the right amount of pumpkin and all from a box mix.
If you’re not the biggest salmon fan, this Sugar-Seared Salmon recipe may convert you. The sugar in this simple rub helps create candied, perfectly crispy skin while the meat of the salmon stays moist and juicy. This dish could just as easily be called “Salmon Candy!”
I love super-easy recipes that are big on flavor. This is one of those! Combine a few sauce ingredients together and add sliced cucumbers. Mix together and let marinate for at least 10 minutes. That’s it!
Thai Red Curry Noodle Soup is the Best. Soup. Ever. And so versatile. Whether you want to keep it all veggies or add tofu, shrimp and/or crab, this soup strikes the perfect balance…rich, slightly spicy, colorful, tasty and filling. It’s an amazing meal in a bowl.
In my humble opinion a runny fried egg completes just about any dish — a burger, pizza, salad, etc. The only thing better than a runny fried egg is a runny CRISPY fried egg!
Forget about buying Egg Salad at the market. There’s no need with this quick, easy and delicious recipe for Old-Fashioned Egg Salad.
The skin on these potatoes is crispy and very flavorful while the inside is piping hot and smooth. Put them in the oven for 1 hour 15 minutes and serve them with your favorite toppings.
I make this salad 3-4 times a week. I make it so often, I’ve named it Michelle’s House salad! It’s my go-to dinner salad. Simple, colorful, crunchy and most importantly…tasty. I generally use my Classic Balsamic Vinaigrette as the dressing.
My daughter, Lindsey, loves loves Baked Brie. When I make it for a party or gathering she gets so excited. I have to admit, baked brie always seems to be a party favorite. And there are so many possible variations, the recipe can always seem new and exciting.
Satay Breakfast Toast sounds strange–I know. But try it. If you like peanut butter, I bet you’ll like it. Toast up your favorite gluten free bread, spread some peanut butter, sprinkle cilantro and scallions, and finish with a drizzle of sriracha. Take a bite, close your eyes, and enjoy the great combo of flavors that burst in your mouth.
Perfectly Cooked Hard-Boiled Eggs are very easy to make and they are a quick, nutritious breakfast or snack. This recipe produces hard boiled eggs with perfectly yellow yolks…every time.
Homemade guacamole is so good. There’s no reason to buy the pre-made stuff when making the real-deal is so easy.
Spatchcocked Lemon Rosemary Chicken sounds like a fancy dish but this one I buy from Trader Joe’s in the refrigerated section where they sell other chicken products. Spatchcocked Lemon Rosemary Chicken is a great, simple weekday dinner dish. The chicken is pre-marinated and oven-ready. As the chicken cooks the skin gets deliciously crispy and the meat is infused with a wonderful lemony flavor. Weekday cooking doesn’t get easier than this!
I discovered these chicken skewers at Costco. They are moist, pre-cooked, gluten free and seasoned really well. I made a simple, homemade spicy satay sauce ahead of time that paired perfectly with the skewers. A great football game-day appetizer.
Don’t be fooled by the nondescript color of this Creamless Pureed Mushroom soup…it’s pure mushroom deliciousness and without any cream!
Arugula with Apples, Goat Cheese Crumbles and Homemade Gluten Free Granola is a riff on the original salad my stepdaughter, Amelia, and sister-in-law Meg created one summer. The pairing of fruit with arugula, goat cheese and granola is dyn-o-mite and I’ve been making this salad ever since. As the seasons change, so does my fruit selection.
Gluten Free Panko Crusted Chicken Breasts is a simple chicken dish that pops with flavor. The mustard/gf-soy coating adds a layer of flavor to the chicken that is unexpected and the gluten free bread crumbs add the perfect crunch factor. This is a kid (and adult) favorite.
I especially like using French Dressing when my salads contain avocado and cilantro. The homemade dressing for this recipe is sooo good. Just the right amount of sweet, tang and spice. The Avocado and Cilantro Salad with the Homemade French Dressing is a great combo…a trifecta of sorts!
Homemade Gluten Free Granola is delicious…crunchy, nutty and not too sweet. Add it to your yogurt, salad, fruit cobbler or eat it plain. You won’t be disappointed. And the wafting smell in your kitchen as it’s baking is just scrumptious!
