Great food... that's Gluten Free
Cucumbers are available all year long but thereās nothing like summer cucs picked fresh from the garden. Quick and Easy Herb-y Cucumber Soup is the perfect summer soup. Itās refreshing, light, delicious, requires no cooking, and, most of all, itās a great way to use the abundance of cucumbers you have from your garden! If you donāt have a garden, donāt fretā¦supermarkets and farmerās markets also have plenty of cucs available.Ā
Do you have any interesting, gourmet or fancy peppercorns in your pantry that have just been sitting around? If so, get excited. Lemon Butter Black Pepper Fish Fillets is the perfect recipe for those lonely black peppercorns. And this recipe will make those babies come to life! Many times in recipes, freshly ground black pepper is merely considered a default seasoning but not here. Here the black pepper becomes mellower, warmer and even a bit fruity. Donāt fret if you donāt have fancy black peppercorns, regular store-bought black peppercorns work just fine too.
Think of General Tsoās Chicken, then swap out chicken for cauliflower, and voila, Saucy Crunchy Cauliflower Florets is born! Tons of crunch with crispy gluten free panko crumbs on the outside with soft cauliflower florets on the inside all coated with an incredible sauce that clings so perfectly to the florets. All this without the mess or extra calories from deep frying. As my daughter says…total 12 out of 10!
Calling all eggplant lovers! Iāve got a recipe for youā¦Miso Honey GlazedĀ Eggplant Wedges. Theyāre soft and tender, like buttah š§ withĀ a slightly sweet and salty kind of nuttyš¤Ŗ crunchiness thatās so appealing. Pair with the creamy tahini sauce and you have a mouthful of tastiness!Ā
Is this an interesting salad with fried eggs or a unique twist on egg salad? Who knows?! Either way, youāre gonna love this recipe if youāre into Thai food and/or fried eggs. Thai Fried Egg Salad is light, refreshing, zippy, and, in my opinion, outrageously delish!
Life changing! Thatās how I feel about these Homemade Gluten Free Ciabatta Rolls. I have never baked bread before and have been intimidated to even try. But I did try and, I’m telling you, if I can do it, you can too! Being able to make your own gluten free ciabatta rolls that are perfectly crusty on the outside while having a delicious chew and soft texture on the inside is simply exhilarating. Donāt get overwhelmed by the different flours that are called for in this recipe that you may (or may not ) have in your pantry. They are all available at Whole Foods or online and once you have them you will definitely be using them often because these rolls are out of this world!
Cornish hens are basically small chickens and they’re the perfect size for a single serving.Ā I generally lean towardsĀ fruity sauces and glazes when making cornish hens (and duck). I guess that’s why Cornish Hens with Raspberry Sauce totally appeals to me.
I love Chinese food and miss going to Chinese restaurants but the fact is most, if not all of them, have no clue how to accommodate those of us who are gluten free. So, I get my Chinese food by cooking it myself. Now I have to admit, I had never, ever ordered egg drop soup at a Chinese restaurant before because the wonton, hot and sour, and sizzling rice soups always interested me way more. But I was wrongā¦egg drop soup is REALLY delicious. This Quick and Easy Egg Drop Soup recipe will have you agreeing with me.
The ribbons of egg are super silky and velvety and the broth has a nice, yet subtle, kick to it. And on the table in less than 15 minutes, you canāt beat it!
Remember the song from the band Devo in the ’80s? Whip itā¦Whip it Good! Whipped Feta with Spiced CracklināĀ Chickpeas can be whipped up in aĀ jiff and the taste is BIG, SMOOTH, and ADDICTIVE. So Whip it, Whip it Good!! I’m singing. Are you?
I love the flavors, textures and colors in this recipe but it’s the pan searing of the beets that differentiates this beet recipe from most others. The pan searing creates these delicious little crispy bits on the beets that are so satisfying. And pairing the beets with dollops of greek yogurt, gives this dish just the right amount of extra zhuzh. Lemony Beet Bliss will put a satisfied, even blissful smile on your face.
Ahā¦the memories. Going to Jimmyās Milan in Center City Philadelphia and ordering the Milan Salad and the Ziti with Asparagus (back in the day when I was still eating gluten!). Those were the days. My sister and I used to go there all the time. Well, this recipe pays homage to that beloved salad. If youāre not familiar with Jimmyās Milan or never had the pleasure of eating there, once you have this salad youāll understand what all the fuss is about.
Crispy Rice. Crispy Chicken Skin. Now youāre talking to me. Crispy Sheet-Pan Turmeric Rice and Chicken is about outstanding Persian flavor AND magical crackling crispiness. In other words, itās a two-fer thatās found on one sheet pan. Want to know more?
Iāve experimented with a lot with gluten free Mac Nā Cheese recipes, focusing mainly on baked versions and none of them were good enough for GFchow-ers! Then it dawned on me that I should try a stovetop versionā¦and BINGO! If you crave a homemade, cheesy, decadent, and insanely easy to make gluten free Mac Nā Cheese look no further than Gluten Free Stovetop Mac Nā Cheese. I’ve got you coveredš!
It doesnāt take much to turn ho-hum white rice into a side dish worthy of discussion. Cilantro Lime Rice with Crispy Garlic Chips starts with lots of freshness… lime zest, lime juice, and fresh cilantro…and culminates with the perfect finisher of crispy garlic chips. Donāt skimp on the garlic chips. Youāll regret it if you do!
Baked fish really isnāt my thing but when you coat a fish (or any protein for that matter) with nuts or breading, is the way to go.Ā Pistachio Crusted Salmon with Maple Mustard Drizzle comes out of the oven perfectly cooked, with terrific pistachio crunch and topped by a maple-mustardy sauce that is simply fantastic.Ā
You can buy the frozen Brazi Bites at the market which are really good OR you can make Homemade Brazilian Mini Cheese Rolls which are even better! These mini cheese rolls are crusty on the outside and warm and cheesy on the inside AND naturally gluten free. Itās a homerun!
I really enjoy most foods but when it comes to beansā¦well, meh. And despite that, I devour every last spoonful of Vegetarian Cassoulet each time I make it. The complexity of flavors that are layered within are what makes this recipe a real surprise. I know youāll love it as much as I do!
It seems like I needed 50+ years to fully appreciate fennel. But I have arrived and hopefully you have too! While fennel and onion look very similar, theyāre not even closely related. But when cooked, the sweeter side of both come out. Cooking the onions and fennel until they are almost melted and jammy is the secret behind Jammy Fennel and Onion Pasta (Gluten Free). The pasta is highlighted by the sweet, salty, and slightly spicy pairing of the ingredients which blend together with perfect harmony.
Deliciously saucy with a sweet, velvety vibe, Sticky Honey Garlic Chicken Breasts is one of those recipes that everyone loves, even the kids! The cross hatch scoring is key to the sauce seeping into every crevice so each forkful of chicken is perfectly filled with lip-smacking flavor.Ā
Old Bay Shrimp with Lemon Aioli is one of those super simple recipes that has big bang flavorā¦and who doesnāt love that? Serve as an appetizer hot, warm, or room temp and enjoy the zingy, lemony aioli and charred lemon wedges with each piece of shrimp. šš¤š
PatĆ© isn’t for everyone but for the fans out there, Bourbon-Spiked PatĆ© is calling your name. It’s amazingly creamy, silky, and delicious. Itās also a perfect holiday or potluck appetizer. And donāt forget theĀ accoutrements to get the full patĆ© experience – gluten free crackers or bagel chips (as I used), blackberry or blueberry jam, apple slices, honey, etc.Ā The sky is the limit!
Most people who know me, know I love sportsā¦especially football. I spend a lot of time talking football and watching football, specifically the Philadelphia Eagles. Having awesome snacks while watching the games is key to the overall experience. Serving something other than, or in addition to, wings, dips, and chips is welcomed. Harissa Honey Popcorn Chicken is a new fav. It’s crispy, saucy, slightly spicy bite-sized pieces of goodness that can be deep fried or air fried.
Lettuce Medley with Crispy Shallots is a sophisticated, classy salad yet it’s understated in its simplicity… which is why I find it so appealing. It works just as beautifully as part of a Thanksgiving spread as it does at a casual dinner party. Itās got a variety of texture, color, and shape and the vinaigrette adds a balanced zippiness.
Almost everyone loves chicken lettuce wraps (except for vegetarians and vegans perhapsš)! If you make Gluten Free Chicken Lettuce Wraps (P.F. Changās Copycat), youāll have an instantaneous home run. Whether you serve it as an appetizer or main course, these wraps will get gobbled upā¦and fast!
Parnsip-Wrapped Stuffed Dates with is a clever vegetarian twist on the more-commonly known and loved bacon-wrapped stuffed dates. The marinated parsnip ribbons impart bangin’ robust flavor to this appetizer …similar to what bacon does for the traditional recipe. So if youāre a vegetarian or bacon just isnāt your thing, Parnsip-Wrapped Stuffed Dates is for you!
Are you a fan of orange chicken? If so, you know this recipe speaks to you! Orange Glazed Crispy Tofu and Broccoli is a vegetarian riff on the Chinese classic thatās baked (not fried!). The key to the crispiness of the tofu is the craggy edges that are formed by hand-tearing the tofu. The tofu then gets coated in cornstarch and baked. Orange Glazed Crispy Tofu and Broccoli is crispy, orange-y, vegetable-y and very tasty.
Iām a noodle soup girlšā¦always have been! Iām also a total sucker for all recipes with jammy eggs. So, Noodle Soup with Bok choy, Shiitakes, and Jammy Eggs really speaks to me. This soup is easy to make, comes together in under 30 minutes, is healthy and delicious. Now this is a language I totally understand.
Hard-boiled eggs are great but I really jam on Perfectly Cooked Jammy Eggs. The whites are perfectly set and firm and the yolk has a luscious, creamy texture. Serve the eggsĀ in a soup, salad, grain or noodle bowl or eaten solo with some kosher or flaky sea salt and freshly ground pepper or my favorite wayā¦with a bump of caviar or roe ā¦because, why notš?!
I love the combination of steak and blue cheese! Ā In Black and Blue Steak Salad with Quinoa Crunchies, we have the best of that combo, and then add in some refreshing salad ingredients and top it off with fun quinoa crunchies … itās a total home run!
Honey Miso Butter is straight-upĀ FIRE. Itās delicious on EVERYTHING and the options are endless. I love it on seared fish, steak, fried eggs, toast, corn, and roasted or grilled veggies. Experiment, see which is your favorite, and indulge in this flavor bomb topper!
I love mushrooms whether they’re sautĆ©ed or raw but roasting them was a real “wow.” Tearing the mushrooms instead of cutting them and then pan-roasting with a high-heat finish yields perfectly crispy, craggy mushroom edges that are so delish…you’ll be tempted to devour them straight from the sheet pan! The mushrooms can be served alone, paired with a grain (quinoa, polenta, etc) or protein (fish, tofu, etc.). Versatility galore!
Grilled Chicken with a Citrusy Middle Eastern Relish transforms your everyday chicken into a special and unique dinner thatās presentation worthy! For this recipe, we are grilling the chicken until the skin has a nice crackle to it (approximately 30 mins.) and then topping the chicken with a balanced and snappy middle-eastern-spiced relish. The relish is so tasty, crunchy, and bright that it takes top-billing here.
Sure, thereās nothing like in-season watermelon, peaches, plums and melons to let you know summertime has arrived. And then there’s corn, and where I live, itās Jersey corn that we patiently wait for. I know Iām in the best part of summer when Iām eating fresh corn on the cob weekly. Some people are puristsā¦no salt or butter needed, but not me! Pass the salt AND butter! My little twist with this recipe is the butter. By adding lemon zest and chives, the butter (and, of course, the corn!) becomes bolder, brighter, and better as it coats each kernel of corn. Fresh Corn on the Cob with Lemony Chive Butter is going brighten your summerā¦guaranteed!š§š
There are two techniques that when used in combination can take a tough cut of meat like London Broil and make it into a tender, mouthwatering dinner. The first technique is to prick the London Broil all over with a fork to allow the marinade to easily penetrate the meat and the second is to use baking soda in the marinade as the secret weapon tenderizing agent. Whether you only have an hour to spare or overnight, youāre on your way to having a very delicious, Love Me Tender London Broil dinner. Love me tender, love me trueā£ļø
Zingy Brown Sugar Grilled Shrimp with Fresh Mint Sauce is a dish thatās layered with flavor. It starts with the shrimp, of course. They have some heat from the cayenne and, when grilled, a lovely candied edge forms on the shrimp from the brown sugar in the marinade. Spoon on the fresh mint sauce for some herbaceous freshness. Whether you serve this as a main course (as I did) or an appetizer, this dish is a summertime winner. My husband and daughter concurš!
I have experimented with SO many gluten free banana bread recipes and Browned-Butter Banana Bread with Chocolate Chips (Gluten Free), is hands-down, the BEST! I canāt stop thinking about it or eating it! You’ll find it has the perfect crumb, richness, and moistness. And no one will know that it’s gluten free, it’s that delicious. I canāt wait for you to make it!
I know. I know. Itās hard to resist serving tomatoes with fresh mozzarella, balsamic and basil in the summer. Iām with you but you must fitĀ Tomato, Onion, and Oregano Salad into the rotation. My mom used to make this salad for us all of the time in the summer. I only slightly tweaked her recipe (because it doesnāt really need tweaking!) by using fresh oregano leaves in addition to dried oregano. As you’ll see below, this salad is so easy to make, it really doesnāt require a formal recipe. Ā
If youāre looking for a go-to summer salad dressing, Sweet Basil Vinaigrette is what youāve been searching for… especially if you have an abundance of fresh basil growing in your veggie garden. Itās an all-purpose dressing because itās also delish on wraps as a condiment and on proteins such as grilled chicken.Ā
Iām in love with the gorgeous, vibrant color of this soup. Itās just spectacular! As stunning as this soup is, itās also absolutely delicious. Chilled Summer Beet Soup is perfect for when youāre trying to keep cool on those hot summer days. Itās super quick to make and requires no stovetop cooking. Say no more!
The ultimate in tasty and versatile, Seared Tuna Nicoise Salad can feed two people or twelve. It can be served warm or cold and it can be made a day in advance and then assembled the day of. Modify the salad to your specific tastes and preferencesā¦use tuna or salmon (fresh or canned), hard-boiled or jammy eggs, delete the potatoes and add the radishes. You get the idea!
To this day BBQ Chicken is one of my all-time favorite meals. I get a real chuckle when I think back to visiting days at overnight camp and I would request my mom bring me BBQ chicken (thighs only!!) and Santa Rosa plums while every other camper was asking their parents to bring candy and soda. Itās so Michelleš¤·š»āāļø. Since those long ago days, my tastes and cooking have changed over the years but my love of BBQ chicken has never waivered. Saucy Candied BBQ Chicken is lacquered lots of sauce that gets ridiculously caramelized and snappyā¦just the way I like it!
Seared Honey Lime Scallops is simultaneously refreshing and decadent and can be served as a main course or an appetizer. Itās up to you! Either way youāre going to love the flavors of this recipe. And you can serve the scallops warm or cold which is an extra bonus.
If youāre a fan of sweet potatoes and blue cheese (which I am!), this dip is for you! Itās got the sweetness and colorfulness of the sweet potatoes combined with the creaminess and tang of the blue cheese. Sweet Potato Blue Cheese Dip is a novel alternative to the usual dips that most of us eat. Grab a handful of potato chips and dig in! Ā
Gai Yang is a grilled Thai chicken dish that is loaded with flavor. In Thai-Style Grilled Chicken with Dipping Sauce, Iāve simplified and āwesternized” some of the ingredients and instructions of this classic Thai street dish so that you too can enjoy this amazing recipe in your own home. Youāre gonna love it because the flavor is insane! Whatever you do, don’t skip the dipping sauce, it’s integral to the overall awesomeness of the dish.
Yum. Yum. Yum! Spiced Lamb Pockets with Tzatziki Sauce (Gluten Free) are packed with unbelievable flavor. Theyāre a cinch to make and if you can grill a burger, then grilling the Spiced Lamb Pockets is well within your wheelhouse. Top with some cooling Tzatziki Sauce (or not!) and enjoy!
Caramelized Lemony Dressing is my new favorite salad dressing. It’s full-on flavor with immense brightness and texture…a touch of sweetness and smokiness with a well-balanced hint of tang.
Cooking great meals during the week can be challenging for all of us. We want to keep dinners simple but donāt want to give up flavor for simplicity. Voila! Weeknight Indian-Spiced Chicken is here to answer the call. Itās a quick, easy, tasty one-pan meal that is a crowd pleaser…even for picky eaters.
I’ve made Sesame Lime Grilled Wings many times and they are REALLY good. Totally finger lickin’ good…and without being friedš! Kudos go to the Sesame-Lime Vinaigrette and the grill for elevating these crispy wings to the next level.
This recipe has been in my head for over 20 years! Ā Does anyone remember the Philadelphia restaurant Careyās on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). Itās got a sweet, slightly caramelized crunchĀ and crispiness (thanks to the graham crackers) that youād expect from a fried calamari dish and itās complemented by a briny,Ā slightly spicy aioli dipping sauce. The combination is totally outrageous!
Don’t underestimate this straight-up excellent dish because of its simplicity. The allure of Tofu with Warm Soy-Sauced Tomatoes is the juxtaposition of the warm sauced tomatoes with the cold, uncooked tofu. It’s unexpected and it’s delicious.
In general, I prefer salty over sweet but sometimes thereās that perfect interplay of sweet-n-salty. Oven-Baked Candied Bacon is the ideal combo of sweet, salty AND crispy. With only two ingredients needed, itās super easy to make. Plus, thereās no messy grease splatter to clean up because you’re cooking the bacon in the oven. š„š
Crispy Creamy Mustard Chicken is a simple, one-pan recipe that makes it an easy weeknight dinner. But don’t let that fool you. There are complex flavors going on in this pan. The creme fraĆ®che is the secret ingredient that brings luxuriousness to this gem. It makes Crispy Creamy Mustard Chicken a decadent and impressive dish that can easily be served at a dinner party.
Tomato Walnut Penne Pasta (Gluten Free) is one of those recipes that reels you in. Even after eating two large helpings you’ll still be looking forward to leftovers the next day. As you GF-er’s know, thatāsĀ reallyĀ impressive for a gluten free pasta dish!
Just hold on a secš”! Before you get all āI hate fennel. I donāt even like celery,ā Iāll tell you why you shouldĀ want toĀ try this salad. Fennel-Celery Salad with Walnuts and Blue Cheese is a SOPHISTICATED salad…a salad filled with layers of full-on flavor, crunch, sweetness, and tang. While admittedly this salad isnāt for everyone, it just might be for you, your family, or your guests! It’s definitely for me and BG!
Is your tank almost on empty as you contemplate what to cook for dinner? Have you been asked multiple times the dreaded āWhatās for dinner??ā Well, if this is you, you can relax. The beauty of Spiced Aioli Chicken Breasts is its simplicity! Itās a lazy foodies dream recipe because while it has few ingredients, itās mighty tasty and is on the table in less than 30 minutes. Are you smiling yet? I hope so!
Iām preparing for my first trip to Africa and Iām super excited! Thereās a lot more prep work for this trip than for the usual trips I takeā¦.securing Visaās, getting Yellow Fever vaccinations (ouch!), picking up the anti-malarial pills, etc. Even with all of this preparing, I hadnāt given any thought to the Africa cuisine until my cousin Eric brought it up. As a food lover, how could I have overlooked this? I did some research and chose to experiment with Maafeā¦an African Peanut Soup. Itās a delicious, full bodied, satisfying soup that can easily double as a stew over rice, if desired. If youād like to get a taste of African cuisine why not make a pot of African Peanut Soup (Maafe) yourself?Ā Tutaonana baadaye! (Swahili forĀ ācatch you later!āšš¼)
A bit about myself. My maternal side of the family is Hungarian. Actually, sometimes weāre Hungarian and other times weāre Romanian. My maternal grandfather grew up in Sighet, Transylvania (spooky, right?!) and at the time he came to the United States, Sighet was part of Hungary. So we consider ourselves Hungarian even though today Sighet is part of Romania. Sorry for the digressionā¦Hereās a traditional Hungarian recipe – Classic Hungarian Cucumber Salad. Itās so light and refreshing and is perfect when served with heavier dishes like stews for example.
I just looove the brightness of this dish and, most importantly, the delicious-ness of the carrots. Harissa Maple Roasted Carrots has middle-eastern flair and robustness from the harissa and cumin and then is layered, mellowed and sweetened with maple syrup. Itās a perfect side dish for fall and winter recipes. I often-times serve it for Thanksgiving since itās a great make-ahead and serve-room-temp recipe.
Umami Noodles with Scallion Brown Butter (Gluten Free) are loaded with so much flavor. Each strand of pasta is thoroughly coated in sauce, thanks to the Starchy Water trick I include in the recipe. I slurped down the entire bowl of noodles while standing at the stoveā¦and I never do that!Ā
I LOVE sheet-pan recipes because they really simplify the cooking and clean-up processes. Sheet Pan Portobello Parmigiana – (Gluten Free) fits that bill and then some. Store bought marinara sauce and pre-shredded mozzarella totally lighten the load on this very tasty and filling vegetarian recipe.Ā