July 28, 2022

Watermelon, Mango, and Corn Salsa

Let’s shake things up and create a salsa that’s perfect for summer! Watermelon, Mango, and Corn Salsa uses juicy summer fruits to create a perfect salsa for those hot, steamy summer days. It totally hits the spot…and so will the margaritas or sangria you’ll be enjoying!

Jump to Recipe

Salsa Ingredients

Organize the watermelon, mango, corn (grilled or boiled), pepper, tomato, red onion, cilantro (or whatever fresh herbs you are using), jalapeño, and scallions (or chives) you’ll be using for the salsa.

Combine All Salsa Ingredients

Organize all salsa ingredients in a large bowl

mix ingredients together, add lime juice, season with salt, and finish with olive oil

Place all ingredients in a large bowl. Then add lime juice, olive oil, and kosher salt. Give a good mix to combine all ingredients.

Watermelon, Mango, and Corn Salsa

Either serve immediately or refrigerate and serve later. Serve with your favorite gluten free corn chips. Margaritas or sangria pair perfectly with this refreshing salsa!

Print Recipe

Watermelon, Mango, and Corn Salsa

Prep Time20

Total Time20

Course: Dip, Side Dish

Cuisine: American, Mexican

Keyword: cherry tomatoes, cilantro, corn, corn tortilla chips, gluten free, jalapeno, lime juice, mango, orange pepper, red onion, salsa, watermelon

Servings: 4 cups

Author: GFchow @ gfchow.com

Equipment

seedless watermelon small diced

Ingredients

1 cup seedless watermelon small diced
1 cup mango small diced
1 cup fresh corn kernels from 2 small ears or 1 large ear canned corn can also be used
1/2 cup red, yellow, orange or green pepper, small diced
1/3 cup cherry or grape tomatoes cut into quarters
1/4 cup red onion small diced
1/4 cup cilantro, mint and/or basil leaves rough chopped
1/2 jalapeño seeds removed, finely diced
1-2 tablespoons scallions or chives finely chopped
1/2 lime squeezed, more to taste
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt more to taste
Gluten Free Corn Chips for serving

Instructions

In a large bowl mix together watermelon, mango, corn, pepper, tomato, red onion, cilantro (or whatever fresh herbs you are using), jalapeño, and scallions (or chives). Then add lime juice, olive oil, and kosher salt. Give a good mix to combine all ingredients. Either serve immediately or refrigerate and serve later. Serve with your favorite gluten free corn chips. Margaritas or sangria pair perfectly with this refreshing salsa!

Notes

The salsa is also delicious served over grilled fish.

Make the salsa your own and try subbing in cherries, pomegranate, peaches, plums, radishes, etc…

The salsa will stay for 3 days if placed in an airtight container and refrigerated.

Recipe developed by me.

If you like this GFchow recipe, you may also like these recipes. Homemade Roasted Peppers, Cranberry Mustard Relish, and Homemade Chunky Guacamole.

GLUTEN FREE DISCLAIMER

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.