January 6, 2022

Gluten Free Asian Sesame Dressing

In less than five minutes you can make this super tasty and super easy Gluten Free Asian Sesame Salad Dressing with just five ingredients! It’s amazing on all types of salads. Try it with leafy greens, slaw, chopped or shredded chicken, or noodle salad. Even use it as a sauce with your veggies. Make a batch and store it in the fridge for a couple of weeks…even though there’s no way it will last that long!

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Salad Dressing Ingredients

dressing ingredients - gluten free soy sauce, toasted sesame oil, white wine vinegar, oil, and sugar

Organize ingredients for the dressing: gluten free soy sauce, toasted sesame oil, white wine vinegar, oil, and sugar.

Mix all salad dressing ingredients together

Place ingredients in a jar or container and shake well until sugar is dissolved. That’s it…you’re done!

Gluten Free Asian Sesame Dressing

Pour dressing over your salad or veggies and enjoy! Pictured above is a shredded napa cabbage salad with red pepper, cucumber, red onion, toasted almond slices, and toasted sesame seeds.

Print Recipe

5 from 1 vote

Gluten Free Asian Sesame Dressing

Prep Time5

Total Time5

Course: Salad

Cuisine: Asian, asian fusion

Keyword: asian salad dressing, gluten free, gluten free soy sauce, sesame oil, white wine vinegar

Servings: 1 cup

Author: GFchow @ gfchow.com

Ingredients

1/4 cup gluten free soy sauce I use San-J
2 tablespoons sesame oil
1/4 cup white vinegar
1/4 cup olive oil vegetable, canola, etc. can also be used (See NOTE below)
1 tablespoon granulated sugar or 1 1/2 tablespoons honey

Instructions

Place ingredients in a jar and shake well until sugar is dissolved.
Keep dressing in the fridge for up to 3 weeks. Bring to room temp and shake well before using.

Notes

While olive oil is not Asian it works very well in this dressing recipe.

Recipe from Recipe Tin Eats and slightly modified by me for gluten free eating.

If you like this recipe, you may also like these other GFchow recipes. Crunchy Thai Slaw, Grilled Flank Steak and Scallions with a Soy-Mirin Sauce, and Teriyaki Salmon.

GLUTEN FREE DISCLAIMER

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.