January 14, 2021

Gluten Free Teriyaki Salmon

Name: Gluten Free Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup Soy Vay Veri Veri Teriyaki (gluten free); 1 teaspoon Olive Oil (divided between 2 salmon fillets); Kosher Salt and Pepper (to season salmon); 2 Salmon Fillets (approximately 6 oz portions); Sesame Seeds for garnish (if desired)

Sometimes you want a delicious homemade meal but don’t feel like putting in the effort. That’s when it’s time to hit the bottle, the bottle of Soy Vay’s new Gluten Free Veri Veri Teriyaki Sauce. It doesn’t get easier or tastier than this Gluten Free Teriyaki Salmon dish.

Jump to Recipe

Gluten Free Bottle of Soy Vay Veri Veri Teriyaki Sauce

photo of soy say Gluten Free Veri Veri Teriyaki sauce

The new Gluten Free version of the very popular Soy Vay Veri Veri Teriyaki Sauce! Click here.

gluten free soy vay in a bowl with a basting brush

Pour approximately 1/3 of a cup of teriyaki sauce into a shallow bowl. Set aside.

Season Salmon Fillets

Place salmon fillets on an oven-to-table tray or platter (or use a foil-lined tray). Brush fillets with olive oil and then season with salt and pepper.

Broil Salmon Fillets

two salmon fillets seasoned with salt, pepper and olive oil, put into the oven

Preheat broiler to high. Once broiler is preheated, place salmon on the top rack closest to the broiler heat. If salmon is touching the broiler coils, move rack down one notch. Keep oven door open slightly when broiling.

broiled salmon fillets with first application of teriyaki sauce

Once salmon begins to brown on top (approx. 7-8 minutes), brush on first layer of teriyaki sauce. Let it cook for approximately 30-45 seconds and then apply a second coating of the teriyaki sauce and cook an additional 30-45 seconds. The sauce should be carmelized and browned in spots.

Gluten Free Terikayi Salmon

Broil salmon for 8-10 minutes total. Garnish with sesame seeds (if desired) and serve.

Print Recipe

Gluten Free Teriyaki Salmon

Prep Time5

Cook Time10

Total Time15

Course: dinner

Cuisine: American, Asian

Keyword: asian salmon, dinner, Fish, gluten free, gluten free teriyaki, salmon, sesame seeds, soy vay gluten free veri veri teriyaki

Servings: 2 people

Author: GFchow @ gfchow.com

Ingredients

1/3 cup Soy Vay Veri Veri Teriyaki gluten free
1 teaspoon Olive Oil divided between 2 salmon fillets
Kosher Salt and Pepper to season salmon
2 Salmon Fillets approximately 6 oz portions
Sesame Seeds for garnish (if desired)

Instructions

Pour 1/3 of a cup of teriyaki sauce into a shallow bowl. Set aside.
Pre-heat broiler to high.
Place salmon fillets on an oven-to-table tray or platter (or use a foil or parchment-lined tray).
Brush fillets with olive oil and then season with salt and pepper.
Once broiler is preheated, place salmon on the top rack closest to the broiler coils. If salmon is touching the broiler coils, move rack down one notch. Keep oven door open slightly when broiling.
Once salmon begins to brown on top (approx. 7-8 minutes), brush on first coating of teriyaki sauce. Let it cook on for approximately 30-45 seconds and then apply a second coating of the teriyaki sauce and cook for an additional 30-45 seconds. The sauce should be carmelized and browned in spots.
Broil salmon for 8-10 minutes total.
Garnish with sesame seeds (if desired) and serve.

Notes

Soy Vay Veri Veri Teriyaki is delicious on other proteins-chicken, steak, shrimp, and/or tofu.

I love the Soy Vay brand and am so happy they finally made a gluten free version of their most popular sauce…Veri Veri Teriyaki.

I bought the gluten free Soy Vay Veri Veri Teriyaki at Whole Foods. It’s also available online and at other high-end markets.

Use the original version of Soy Vay Veri Veri Teriyaki., if you don’t follow a gluten free diet.

For garnish consider using sliced scallions, chopped cilantro, and/or parsley.

Recipe by me.

If you like this recipe, you may also like these other GFchow recipes. Gluten Fee Teriyaki Skirt Steak, Michelle’s House Salad, and Pan Seared Tuna with Avocado and Soy-Lime Dressing-(Gluten Free).

GLUTEN FREE DISCLAIMER

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.