Great food... that's Gluten Free
Whether you want a light dinner on a warm evening or need a main course for a picnic or potluck, Salmon with Creamy Dill Dressing is the perfect choice. It’s super easy to make (and transport, if need be) and can be served warm, room temp, or cold.
Sometimes you want a delicious homemade meal but don’t feel like putting in the effort. That’s when it’s time to hit the bottle, the bottle of Soy Vay’s new Gluten Free Veri Veri Teriyaki Sauce. It doesn’t get easier or tastier than this Gluten Free Teriyaki Salmon dish.
Using cilantro as the base for this sauce is a welcome change to the more commonly used basil. The cumin-spice seasoning mixture adds great flavor to the salmon and perfectly complements the cilantro sauce. Generously spoon the sauce over a piece of juicy, moist salmon with perfectly crisp skin and enjoy the complexity of flavors this dish offers.
Gravlax is always a party, holiday and brunch favorite. Citrus Dill Gravlax is one of the easiest gravlax recipes to make because unlike other gravlax recipes, this one is left undisturbed in the refrigerator for 3 days…no turning every 12 hours! Love it!! Plus, gravlax can be sliced a day ahead and arranged on a platter a few hours in advance of serving to further simplify your pre-party, holiday or brunch to-do list.
If you’re not the biggest salmon fan, this Sugar-Seared Salmon recipe may convert you. The sugar in this simple rub helps create candied, perfectly crispy skin while the meat of the salmon stays moist and juicy. This dish could just as easily be called “Salmon Candy!”