Raspberry Baked Brie
My daughter, Lindsey, loves loves Baked Brie. When I make it for a party or gathering she gets so excited. I have to admit, baked brie always seems to be a party favorite. And there are so many possible variations, the recipe can always seem new and exciting.
Cut brie in half as shown above.
Toast your favorite nuts. I prefer almonds with this recipe. Line a toaster oven tray with parchment paper to save on clean up.
Spread your favorite jam on one-half of the brie and then sprinkle the toasted nuts on top.
Gently place the other half of the brie on top of the jam and add more jam and nuts as shown above. You are now ready to bake the brie. I use an oven-to-table baking dish for medium size bries or a brie baking dish when baking petite ones.
Bake for 10-12 minutes at 350 degrees…until deliciously oozy as shown above. Serve with crackers or toasted bread (gluten free or regular, depending on your diet).
Baked Brie
Ingredients
- 1 medium size Brie
- 1/3 Cup toasted Almonds or other nuts (see instructions for toasting nuts)
- 1/3 Cup favorite jam, I used raspberry
Instructions
Toast Nuts
- Preheat oven to 350 degrees.
- Line a toaster oven tray or baking sheet with parchment paper and place nuts in a single layer.
- Cook nuts for 2 1/2-3 1/2 minutes. Set a timer and keep an eye on them to prevent burning.
Brie
- Preheat oven to 350 degrees.
- Unwrap Brie and cut in half horizontally so that you have two rounds of Brie.
- Coat one half with almost all of the jam (reserve a little jam for the top of the brie).
- Top the jam with the toasted Almonds, reserve a few for the top of the brie.
- Put the other half of the Brie on top of the jam and almonds.
- Use remaining jam and almonds on top of the Brie.
- Put Brie into the oven and cook for 10-12 minutes, until hot and oozy.
- Serve with gluten free crackers and/or toasted bread.
Notes
Recipe source unknown.
Gluten Free Disclaimer
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
The baked brie looks delicious
We made the baked brie app for a dinner party at our neighbor’s house and everyone loved it. It was so easy to make yet it has such a great impact at the event. Thanks much for this simple and easy to make appetizer.
I’m so glad you liked it. It’s ridiculously easy to make (as you noted)! It was very difficult to photograph the baked brie and unfortunately the photo doesn’t do it justice. Glad you took a chance on it!