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5
from 1 vote
Baked Brie
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American, French
Keyword:
almonds, brie cheese, gluten free, jam, nuts
Servings:
8
Author:
GFchow @ gfchow.com
Ingredients
1
medium size Brie
1/3
Cup
toasted Almonds
or other nuts (see instructions for toasting nuts)
1/3
Cup
favorite jam, I used raspberry
Instructions
Toast Nuts
Preheat oven to 350 degrees.
Line a toaster oven tray or baking sheet with parchment paper and place nuts in a single layer.
Cook nuts for 2 1/2-3 1/2 minutes. Set a timer and keep an eye on them to prevent burning.
Brie
Preheat oven to 350 degrees.
Unwrap Brie and cut in half horizontally so that you have two rounds of Brie.
Coat one half with almost all of the jam (reserve a little jam for the top of the brie).
Top the jam with the toasted Almonds, reserve a few for the top of the brie.
Put the other half of the Brie on top of the jam and almonds.
Use remaining jam and almonds on top of the Brie.
Put Brie into the oven and cook for 10-12 minutes, until hot and oozy.
Serve with gluten free crackers and/or toasted bread.
Notes
If the brie gets cold, reheat it in the oven.
If not following a gluten free diet, use crusty bread or non gf crackers.