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5 from 1 vote

Baked Brie


Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, French
Keyword: almonds, brie cheese, gluten free, jam, nuts
Servings: 8
Author: GFchow @ gfchow.com

Ingredients

  • 1 medium size Brie
  • 1/3 Cup toasted Almonds or other nuts (see instructions for toasting nuts)
  • 1/3 Cup favorite jam, I used raspberry

Instructions

Toast Nuts

  • Preheat oven to 350 degrees.
  • Line a toaster oven tray or baking sheet with parchment paper and place nuts in a single layer.
  • Cook nuts for 2 1/2-3 1/2 minutes. Set a timer and keep an eye on them to prevent burning.

Brie

  • Preheat oven to 350 degrees.
  • Unwrap Brie and cut in half horizontally so that you have two rounds of Brie.
  • Coat one half with almost all of the jam (reserve a little jam for the top of the brie).
  • Top the jam with the toasted Almonds, reserve a few for the top of the brie.
  • Put the other half of the Brie on top of the jam and almonds.
  • Use remaining jam and almonds on top of the Brie.
  • Put Brie into the oven and cook for 10-12 minutes, until hot and oozy.
  • Serve with gluten free crackers and/or toasted bread.

Notes

If the brie gets cold, reheat it in the oven.
If not following a gluten free diet, use crusty bread or non gf crackers.