Great food... that's Gluten Free
Figs are so delicious and in the summer (through October) when at peak season, they are hard to pass up. I love this recipe of Fresh Figs with Goat Cheese, Honey, and Cracked Pepper because it requires no cooking, is ready in less than 10 minutes and presents (and tastes) like a restaurant-quality appetizer.
Oh yeah! Candied Baked Salami – Hasselback Style is a sticky, sweet & savory, mouthwatering treat. It’s so addictive, it’s easy to polish off half of the salami all by yourself like I did!
Grilled Scallops with Nori and Lime Mayo has a fabulous presentation. But more than that, I love how all of the individual elements combine to create subtle scallop taste bombs. This recipe is the perfect balance of the taste of the sea from the scallops and nori, a bit of heat from the crushed red pepper flakes, a slight crunch from the scallions finished with the creamy tartness of the lime mayo. Each bite drew me in deeper and my taste buds wanted more!
If you are looking for a special appetizer that requires no cooking and looks totally gorgeous when you serve it, this recipe is for you. Mini Tuna Tartare Martinis are total show stoppers that elicit the “Wow!” response. Go ahead…strut your stuff!
These wings are deliciously crispy, tangy and finger-lickin’ amazing! Cooking them on a wire rack first at a low temp and then finishing them off at a very high temp allows the fat to drain away from the wings producing the extra crispy skin we all crave in our buffalo wings…and without deep frying!
My daughter, Lindsey, loves loves Baked Brie. When I make it for a party or gathering she gets so excited. I have to admit, baked brie always seems to be a party favorite. And there are so many possible variations, the recipe can always seem new and exciting.