Great food... that's Gluten Free
You can buy the frozen Brazi Bites at the market which are really good OR you can make Homemade Brazilian Mini Cheese Rolls which are even better! These mini cheese rolls are crusty on the outside and warm and cheesy on the inside AND naturally gluten free. It’s a homerun!
I really enjoy most foods but when it comes to beans…well, meh. And despite that, I devour every last spoonful of Vegetarian Cassoulet each time I make it. The complexity of flavors that are layered within are what makes this recipe a real surprise. I know you’ll love it as much as I do!
Old Bay Shrimp with Lemon Aioli is one of those super simple recipes that has big bang flavor…and who doesn’t love that? Serve as an appetizer hot, warm, or room temp and enjoy the zingy, lemony aioli and charred lemon wedges with each piece of shrimp. 🍋🍤😊
Paté isn’t for everyone but for the fans out there, Bourbon-Spiked Paté is calling your name. It’s amazingly creamy, silky, and delicious. It’s also a perfect holiday or potluck appetizer. And don’t forget the accoutrements to get the full paté experience – gluten free crackers or bagel chips (as I used), blackberry or blueberry jam, apple slices, honey, etc. The sky is the limit!
Lettuce Medley with Crispy Shallots is a sophisticated, classy salad yet it’s understated in its simplicity… which is why I find it so appealing. It works just as beautifully as part of a Thanksgiving spread as it does at a casual dinner party. It’s got a variety of texture, color, and shape and the vinaigrette adds a balanced zippiness.
Almost everyone loves chicken lettuce wraps (except for vegetarians and vegans perhaps😉)! If you make Gluten Free Chicken Lettuce Wraps (P.F. Chang’s Copycat), you’ll have an instantaneous home run. Whether you serve it as an appetizer or main course, these wraps will get gobbled up…and fast!
Parnsip-Wrapped Stuffed Dates with is a clever vegetarian twist on the more-commonly known and loved bacon-wrapped stuffed dates. The marinated parsnip ribbons impart bangin’ robust flavor to this appetizer …similar to what bacon does for the traditional recipe. So if you’re a vegetarian or bacon just isn’t your thing, Parnsip-Wrapped Stuffed Dates is for you!
Are you a fan of orange chicken? If so, you know this recipe speaks to you! Orange Glazed Crispy Tofu and Broccoli is a vegetarian riff on the Chinese classic that’s baked (not fried!). The key to the crispiness of the tofu is the craggy edges that are formed by hand-tearing the tofu. The tofu then gets coated in cornstarch and baked. Orange Glazed Crispy Tofu and Broccoli is crispy, orange-y, vegetable-y and very tasty.
Hard-boiled eggs are great but I really jam on Perfectly Cooked Jammy Eggs. The whites are perfectly set and firm and the yolk has a luscious, creamy texture. Serve the eggs in a soup, salad, grain or noodle bowl or eaten solo with some kosher or flaky sea salt and freshly ground pepper or my favorite way…with a bump of caviar or roe …because, why not😋?!
I love mushrooms whether they’re sautéed or raw but roasting them was a real “wow.” Tearing the mushrooms instead of cutting them and then pan-roasting with a high-heat finish yields perfectly crispy, craggy mushroom edges that are so delish…you’ll be tempted to devour them straight from the sheet pan! The mushrooms can be served alone, paired with a grain (quinoa, polenta, etc) or protein (fish, tofu, etc.). Versatility galore!
Grilled Chicken with a Citrusy Middle Eastern Relish transforms your everyday chicken into a special and unique dinner that’s presentation worthy! For this recipe, we are grilling the chicken until the skin has a nice crackle to it (approximately 30 mins.) and then topping the chicken with a balanced and snappy middle-eastern-spiced relish. The relish is so tasty, crunchy, and bright that it takes top-billing here.
Sure, there’s nothing like in-season watermelon, peaches, plums and melons to let you know summertime has arrived. And then there’s corn, and where I live, it’s Jersey corn that we patiently wait for. I know I’m in the best part of summer when I’m eating fresh corn on the cob weekly. Some people are purists…no salt or butter needed, but not me! Pass the salt AND butter! My little twist with this recipe is the butter. By adding lemon zest and chives, the butter (and, of course, the corn!) becomes bolder, brighter, and better as it coats each kernel of corn. Fresh Corn on the Cob with Lemony Chive Butter is going brighten your summer…guaranteed!🧈🍋
There are two techniques that when used in combination can take a tough cut of meat like London Broil and make it into a tender, mouthwatering dinner. The first technique is to prick the London Broil all over with a fork to allow the marinade to easily penetrate the meat and the second is to use baking soda in the marinade as the secret weapon tenderizing agent. Whether you only have an hour to spare or overnight, you’re on your way to having a very delicious, Love Me Tender London Broil dinner. Love me tender, love me true❣️
Zingy Brown Sugar Grilled Shrimp with Fresh Mint Sauce is a dish that’s layered with flavor. It starts with the shrimp, of course. They have some heat from the cayenne and, when grilled, a lovely candied edge forms on the shrimp from the brown sugar in the marinade. Spoon on the fresh mint sauce for some herbaceous freshness. Whether you serve this as a main course (as I did) or an appetizer, this dish is a summertime winner. My husband and daughter concur😋!
I have experimented with SO many gluten free banana bread recipes and Browned-Butter Banana Bread with Chocolate Chips (Gluten Free), is hands-down, the BEST! I can’t stop thinking about it or eating it! You’ll find it has the perfect crumb, richness, and moistness. And no one will know that it’s gluten free, it’s that delicious. I can’t wait for you to make it!
If you’re a fan of sweet potatoes and blue cheese (which I am!), this dip is for you! It’s got the sweetness and colorfulness of the sweet potatoes combined with the creaminess and tang of the blue cheese. Sweet Potato Blue Cheese Dip is a novel alternative to the usual dips that most of us eat. Grab a handful of potato chips and dig in!
Gai Yang is a grilled Thai chicken dish that is loaded with flavor. In Thai-Style Grilled Chicken with Dipping Sauce, I’ve simplified and “westernized” some of the ingredients and instructions of this classic Thai street dish so that you too can enjoy this amazing recipe in your own home. You’re gonna love it because the flavor is insane! Whatever you do, don’t skip the dipping sauce, it’s integral to the overall awesomeness of the dish.
Yum. Yum. Yum! Spiced Lamb Pockets with Tzatziki Sauce (Gluten Free) are packed with unbelievable flavor. They’re a cinch to make and if you can grill a burger, then grilling the Spiced Lamb Pockets is well within your wheelhouse. Top with some cooling Tzatziki Sauce (or not!) and enjoy!
Cooking great meals during the week can be challenging for all of us. We want to keep dinners simple but don’t want to give up flavor for simplicity. Voila! Weeknight Indian-Spiced Chicken is here to answer the call. It’s a quick, easy, tasty one-pan meal that is a crowd pleaser…even for picky eaters.
I’ve made Sesame Lime Grilled Wings many times and they are REALLY good. Totally finger lickin’ good…and without being fried😜! Kudos go to the Sesame-Lime Vinaigrette and the grill for elevating these crispy wings to the next level.
This recipe has been in my head for over 20 years! Does anyone remember the Philadelphia restaurant Carey’s on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). It’s got a sweet, slightly caramelized crunch and crispiness (thanks to the graham crackers) that you’d expect from a fried calamari dish and it’s complemented by a briny, slightly spicy aioli dipping sauce. The combination is totally outrageous!
In general, I prefer salty over sweet but sometimes there’s that perfect interplay of sweet-n-salty. Oven-Baked Candied Bacon is the ideal combo of sweet, salty AND crispy. With only two ingredients needed, it’s super easy to make. Plus, there’s no messy grease splatter to clean up because you’re cooking the bacon in the oven. 🥓😎
Crispy Creamy Mustard Chicken is a simple, one-pan recipe that makes it an easy weeknight dinner. But don’t let that fool you. There are complex flavors going on in this pan. The creme fraîche is the secret ingredient that brings luxuriousness to this gem. It makes Crispy Creamy Mustard Chicken a decadent and impressive dish that can easily be served at a dinner party.
Just hold on a sec😡! Before you get all “I hate fennel. I don’t even like celery,” I’ll tell you why you should want to try this salad. Fennel-Celery Salad with Walnuts and Blue Cheese is a SOPHISTICATED salad…a salad filled with layers of full-on flavor, crunch, sweetness, and tang. While admittedly this salad isn’t for everyone, it just might be for you, your family, or your guests! It’s definitely for me and BG!
Is your tank almost on empty as you contemplate what to cook for dinner? Have you been asked multiple times the dreaded “What’s for dinner??” Well, if this is you, you can relax. The beauty of Spiced Aioli Chicken Breasts is its simplicity! It’s a lazy foodies dream recipe because while it has few ingredients, it’s mighty tasty and is on the table in less than 30 minutes. Are you smiling yet? I hope so!
I’m preparing for my first trip to Africa and I’m super excited! There’s a lot more prep work for this trip than for the usual trips I take….securing Visa’s, getting Yellow Fever vaccinations (ouch!), picking up the anti-malarial pills, etc. Even with all of this preparing, I hadn’t given any thought to the Africa cuisine until my cousin Eric brought it up. As a food lover, how could I have overlooked this? I did some research and chose to experiment with Maafe…an African Peanut Soup. It’s a delicious, full bodied, satisfying soup that can easily double as a stew over rice, if desired. If you’d like to get a taste of African cuisine why not make a pot of African Peanut Soup (Maafe) yourself? Tutaonana baadaye! (Swahili for “catch you later!”👋🏼)
A bit about myself. My maternal side of the family is Hungarian. Actually, sometimes we’re Hungarian and other times we’re Romanian. My maternal grandfather grew up in Sighet, Transylvania (spooky, right?!) and at the time he came to the United States, Sighet was part of Hungary. So we consider ourselves Hungarian even though today Sighet is part of Romania. Sorry for the digression…Here’s a traditional Hungarian recipe – Classic Hungarian Cucumber Salad. It’s so light and refreshing and is perfect when served with heavier dishes like stews for example.
I just looove the brightness of this dish and, most importantly, the delicious-ness of the carrots. Harissa Maple Roasted Carrots has middle-eastern flair and robustness from the harissa and cumin and then is layered, mellowed and sweetened with maple syrup. It’s a perfect side dish for fall and winter recipes. I often-times serve it for Thanksgiving since it’s a great make-ahead and serve-room-temp recipe.
Umami Noodles with Scallion Brown Butter (Gluten Free) are loaded with so much flavor. Each strand of pasta is thoroughly coated in sauce, thanks to the Starchy Water trick I include in the recipe. I slurped down the entire bowl of noodles while standing at the stove…and I never do that!
I LOVE sheet-pan recipes because they really simplify the cooking and clean-up processes. Sheet Pan Portobello Parmigiana – (Gluten Free) fits that bill and then some. Store bought marinara sauce and pre-shredded mozzarella totally lighten the load on this very tasty and filling vegetarian recipe.
Cashew Chicken with Asparagus is a totally scrumptious recipe. It’s got the nutty cashew crunch with a sweet honey pepper sauce that melds perfectly with the turmeric chicken and asparagus morsels. The dish comes together in 10 minutes once you get cooking. Can you say “easy dinner that everyone will love?!”
If you’re looking for an easy but unique yogurt breakfast, this one’s for you! Yogurt with Fresh Figs, Honey, and Pine Nuts is filled with interesting and textured flavors that wind together in each spoonful. It’s the added oomph you need to get your day started on the right note.
While Poke originated in Hawaii, it’s now mainstream and available in many restaurants and even in many supermarkets. However, making your own Poke Bowls is a total breeze. And if your reaction is anything like my husband’s was when devouring his homemade Tuna Poke Bowl, you’ll be strutting around doing the Hokey Pokey or busting a move!
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.
The poblano salsa is the star of this recipe. The salsa is bright and briny from the lemon and capers and slightly smoky and earthy from the poblano pepper. Salmon with Roasted Poblano Salsa tastes great whether it’s served hot, cold, or room temperature.
Creamy Coconut Crunch Shrimp is a hybrid recipe…part ceviche-inspired, part Peruvian, yet stands all on its own. Instead of “cooking” the shrimp in an acid (lime, lemon, or orange) like is usually done for ceviche, the shrimp are poached in a wonderful lime coconut milk, which is then reduced into a velvety sauce. For the finishing touches add colorful cherry tomatoes, jalapeños and red onion for some bite, cilantro as a fresh herby accent and then topped with some broken tortilla chips for overall fun crunchiness.
Salsa and Chips is an easy and great snack to munch on. This version of salsa uses summer ingredients such as watermelon, mango and corn to shake things up.Watermelon, Mango, and Corn Salsa is the perfect salsa for hot, steamy summer days. It totally hits the spot…and so do the margaritas!
Let’s shake it up! Milkshakes are great but Goldie’s Amazing Tahini Shakes are even better! A gigantic thanks to Goldie’s Falafel in Philadelphia (same owners as Zahav, Dizengoff, and Federal Donuts fame) for creating these bombs. The flavor is out-of-this-world and so is the luxurious thickness. It’s hard to believe these babies are gluten free, dairy free, and vegan.
Fresh and Herby Gluten Free Macaroni Salad is perfect for summer holidays, pot lucks, and picnics. It’s a breeze to throw together, travels easily, and the gf pasta holds up well. It’s not mayonnaise-y and heavy like so many other macaroni salads. Rather it’s light, fresh and herby…just like the recipe name. How about that😉!
Steak with Hot Miso Butter is loaded with full-on umami flavor. The steak is totally delicious on its own but it’s the creative blend of butter, miso, and sriracha that propels this baby right off the charts!
Poached Cod in Tomato Curry is a silky smooth curry that is SO simple to make and is loaded with fantastic global flavors. It’s ready in 30 minutes and is just as delicious the next day… if you’re lucky enough to have any leftovers!
Biting into your first juicy, sweet peach of the season is such a joyous experience. Cucumber, Blackberry, and Peach Salad with Fresh Herbs takes advantage of the season and is a great combination of mouthwatering peaches, crunchy cucumbers, creamy feta, sweet and tart blackberries and a zesty vinaigrette. There’s no cooking necessary. Enjoy this simple, beautiful, refreshing salad that’s perfect for the lazy, hot days of summer.
If you’ve never had Pad See Ew before you are in for a real treat! Pad See Ew is a Thai dish that is “sort of” a cousin to Pad Thai but it generally uses wider noodles and broccolini (similar to Chinese broccoli) and has a deeper, richer and more charred flavor than Pad Thai. Plus, it has a double sauce combo…one that is used when cooking the dish and the other that is the sweeter and thicker finishing sauce. More on that later! What’s fantastic here is that Gluten Free Pad See Ew has all of the amazing characteristics of regular Pad See Ew but without the gluten! Cha-ching!
So gourmet, so easy, and so vintage! You just can’t go wrong with this one. Caviar Pie was a go-to classic for my parents generation. It was served at their fancy dinner parties and Holiday meals. Retro Caviar Pie pays homage to the good ‘ole simpler days. Pair it with a nice bottle of chilled Champagne. I’ll toast to that!
This recipe totally rocks. Balsamic Chicken with Blistered Tomatoes and Burrata is a one-pan wonder that takes less than 30 minutes to whip up. The flavor of the dish is phenomenal and the eye appeal is top-notch!
Parmesan Roasted Cabbage with Walnuts absolutely sings with flavor. It’s packed with Parmesan, walnuts, fresh herbs, and anchovies which are the hidden little flavor bombs in this dish(Ssh…no one needs to know they’re in there! Let’s keep it between me and you! 😉). Who knew roasted cabbage could taste SO good and look this sophisticated?!
Charred Asparagus and Dates is utterly divine. First let’s address the awesomeness that happens when you char a date. The date transforms into a candied, sweet, and chewy heavenly nugget. Next, while asparagus are available year-round, spring is the height of asparagus season so take advantage. This recipe is layered with amazing combinations of flavors, textures, and colors and can be on the table in 30 minutes.
I love roasted broccoli. The roasting creates delectable little crispy bits on the edges of the florets and there’s both a crunch and a softness that develops through the roasting process. Roasted Broccoli alone is a treat but whey you pair it with a classic Thai-style dressing, it’s another level. Roasted Broccoli with Thai-Style Dressing is an unexpected combination that will seduce you.
Crispiest Roasted Potatoes are EPIC! Unbelievably crispy! The crispiest ones I’ve ever had…. and without any frying. Thank you Ina! We wolfed these babies down in no time. Can’t wait to make them again…and again.
Horseradish Panko Crusted Salmon gets cooked low-and-slow in this recipe. This cooking method is a sure-fire way to enjoy juicy salmon every time. The slightly spiced horseradish mayo lends a subtle sweetness and spiciness to the salmon while the gluten free panko adds the amazing crunch.
Shaved Carrot and Radish Salad with Pumpkin Seeds is the perfect salad to help you spring into spring. It’s vibrant, refreshing, layered with crunch, and straight-up gorgeous. Plus, it’s chock-full of vitamins and nutrients. I feel healthier and stronger already💪🏼!
Remember Cracker Jacks? This is the grown up version sans peanuts and a prize. It’s got the same caramel sweetness but with a surprising spicy buffalo wing kick. Both delicious and addictive! So easy to make and even easier to eat.
Balsamic-Glazed Garlic, Spinach, and Cheddar Tart (Gluten Free) is a slam dunk. While all of the ingredients are important, it’s the Balsamic-Glazed Garlic that you will be dreaming about. I’m going to level with you…peeling all of these garlic cloves was a pain BUT I discovered that many markets sell peeled garlic cloves. YES🙏🏻 to small conveniences. Less time prepping and more time enjoying!
In the mood for a special breakfast or lunch? Smoked salmon, avocado and fried eggs …. yum! Deluxe Avocado Toast (Gluten Free) is so easy, so delicious, and so impressive!
Yum-mo! Honey Lime Chicken – Gluten Free is lip-smacking delish. The chicken skin gets browned and crispy in the pan and the sauce is thick, sweet and tangy. This dish is a total family favorite!
Kale Salad with Dates, Parmesan, and Almonds is a simple and delicious salad that has a phenomenal combination of crunchy, sweet, savory, and salty. It’s easy to get hooked on this one, even for non-kale lovers!
There’s no sulfates, wheat, or corn syrups in this gluten free DIY French Onion Dip. It’s made with ingredients you can pronounce and it’s beyond delicious. The mix of sugary-sweet caramelized onions with crunchy raw shallots and chives makes this a seriously awesome onion dip. The freshness of ingredients combined with the delicious flavor sets this apart from anything you can buy in the market.
I love easy, quick meals that have big flavors. Easy Mediterranean Shrimp is exactly that dish. It’s one you’ll find on menus in many Mediterranean restaurants and now you can make it at home and have it on the table in less than 30 minutes. I betcha it’s even better than what you would get at the restaurant!
This recipe was inspired by the Coconut Pancakes I had at The Amangani Hotel in Jackson Hole, Wyoming. After my effusive praise, the chef graciously agreed to share his recipe with me. Even though this recipe was delicious as is, I added some zest to it…orange zest, that is! Orange Coconut Pancakes with Orange-Infused Maple Syrup. Oh. So. Good!
Ginger Cauliflower Soup with an Herb-Lime Relish is going to surprise you, I promise! This soup has a hint of spiciness from the ginger and a zingy, bright herb relish that delivers in a BIG way. It’s velvety smooth and creamy (despite there being no cream). We can say “thank you” to the russet potato for that!!