July 17, 2024

Peach, Tomato, and Burrata Salad with Hot Honey Dressing

When you’re melting during the summer months you crave food that’s refreshing, cooling, and easy to throw together. This is where Peach, Tomato, and Burrata Salad with Hot Honey Dressing comes in. This salad strikes the perfect cooling notes while capitalizing on “peak of the season” peaches and tomatoes balanced with the luxurious creaminess of burrata. It’s the ultimate in simplified summer enjoyment!

Jump to Recipe

Ingredients

Organize the ingredients – peaches, tomatoes, burrata, olive oil, honey, Frank’s hot sauce and unseasoned rice vinegar.

Making the Hot Honey Dressing

Place oil, hot sauce, vinegar, and honey in a small bowl. Whisk until honey is dissolved. Then season with kosher salt.

Mixing Peaches and Tomatoes with the Dressing

Place peaches and tomatoes in a medium sized bowl. Pour half of the dressing over the peaches and tomatoes and combine. Let sit for 5 minutes.

Peach, Tomato, and Burrata Salad with Hot Honey Dressing

Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter fresh herbs on top and season with more kosher salt if needed.

Print Recipe

Peach, Tomato, and Burrata Salad with Hot Honey Dressing

Prep Time25

Total Time25

Course: Salad

Cuisine: American

Keyword: burrata, Frank’s Red Hot Original sauce, fruit salad, gluten free, honey, peaches, Salad, tomatoes, unseasoned rice vinegar

Servings: 4 people

Author: GFchow @ gfchow.com

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons hot sauce Frank’s or Crystal
2 teaspoons unseasoned rice vinegar
2 teaspoons honey
Kosher Salt
2-3 ripe peaches or nectarines any variety, cut into wedges (skin on or off)
2 large ripe tomatoes any variety, any color, sliced into wedges (throw in some cherry tomatoes too!)
1 ball of Burrata (8 ounce) torn into large pieces
Fresh basil or tarragon
Kosher salt to taste

Instructions

Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved. Then season with kosher salt.
Toss peaches and tomatoes with half of the dressing in a medium bowl. Let sit for 5 minutes.
Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter fresh herbs on top and season with more kosher salt if needed.

Notes

For a little bit of crunch, add sunflower or pumpkin seeds or some roasted crushed nuts.

Fresh mozzarella can be substituted for burrata.

Recipe from Bon Appétit magazine.

If you like this recipe, you may also like these other GFchow recipes. Cucumber, Blackberry, and Peach Salad with Fresh Herbs, Arugula with Figs, Peaches, Goat Cheese Crumbles and Granola, and Balsamic Chicken with Blistered Tomatoes and Burrata.

GLUTEN FREE DISCLAIMER

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.