Great food... that's Gluten Free
Cornish hens are basically small chickens and they’re the perfect size for a single serving. I generally lean towards fruity sauces and glazes when making cornish hens (and duck). I guess that’s why Cornish Hens with Raspberry Sauce totally appeals to me.
Ah…the memories. Going to Jimmy’s Milan in Center City Philadelphia and ordering the Milan Salad and the Ziti with Asparagus (back in the day when I was still eating gluten!). Those were the days. My sister and I used to go there all the time. Well, this recipe pays homage to that beloved salad. If you’re not familiar with Jimmy’s Milan or never had the pleasure of eating there, once you have this salad you’ll understand what all the fuss is about.
Crispy Rice. Crispy Chicken Skin. Now you’re talking to me. Crispy Sheet-Pan Turmeric Rice and Chicken is about outstanding Persian flavor AND magical crackling crispiness. In other words, it’s a two-fer that’s found on one sheet pan. Want to know more?
I’ve experimented with a lot with gluten free Mac N’ Cheese recipes, focusing mainly on baked versions and none of them were good enough for GFchow-ers! Then it dawned on me that I should try a stovetop version…and BINGO! If you crave a homemade, cheesy, decadent, and insanely easy to make gluten free Mac N’ Cheese look no further than Gluten Free Stovetop Mac N’ Cheese. I’ve got you covered😉!
Baked fish really isn’t my thing but when you coat a fish (or any protein for that matter) with nuts or breading, is the way to go. Pistachio Crusted Salmon with Maple Mustard Drizzle comes out of the oven perfectly cooked, with terrific pistachio crunch and topped by a maple-mustardy sauce that is simply fantastic.
I really enjoy most foods but when it comes to beans…well, meh. And despite that, I devour every last spoonful of Vegetarian Cassoulet each time I make it. The complexity of flavors that are layered within are what makes this recipe a real surprise. I know you’ll love it as much as I do!
It seems like I needed 50+ years to fully appreciate fennel. But I have arrived and hopefully you have too! While fennel and onion look very similar, they’re not even closely related. But when cooked, the sweeter side of both come out. Cooking the onions and fennel until they are almost melted and jammy is the secret behind Jammy Fennel and Onion Pasta (Gluten Free). The pasta is highlighted by the sweet, salty, and slightly spicy pairing of the ingredients which blend together with perfect harmony.
Deliciously saucy with a sweet, velvety vibe, Sticky Honey Garlic Chicken Breasts is one of those recipes that everyone loves, even the kids! The cross hatch scoring is key to the sauce seeping into every crevice so each forkful of chicken is perfectly filled with lip-smacking flavor.
Grilled Chicken with a Citrusy Middle Eastern Relish transforms your everyday chicken into a special and unique dinner that’s presentation worthy! For this recipe, we are grilling the chicken until the skin has a nice crackle to it (approximately 30 mins.) and then topping the chicken with a balanced and snappy middle-eastern-spiced relish. The relish is so tasty, crunchy, and bright that it takes top-billing here.
There are two techniques that when used in combination can take a tough cut of meat like London Broil and make it into a tender, mouthwatering dinner. The first technique is to prick the London Broil all over with a fork to allow the marinade to easily penetrate the meat and the second is to use baking soda in the marinade as the secret weapon tenderizing agent. Whether you only have an hour to spare or overnight, you’re on your way to having a very delicious, Love Me Tender London Broil dinner. Love me tender, love me true❣️
Zingy Brown Sugar Grilled Shrimp with Fresh Mint Sauce is a dish that’s layered with flavor. It starts with the shrimp, of course. They have some heat from the cayenne and, when grilled, a lovely candied edge forms on the shrimp from the brown sugar in the marinade. Spoon on the fresh mint sauce for some herbaceous freshness. Whether you serve this as a main course (as I did) or an appetizer, this dish is a summertime winner. My husband and daughter concur😋!
I’m in love with the gorgeous, vibrant color of this soup. It’s just spectacular! As stunning as this soup is, it’s also absolutely delicious. Chilled Summer Beet Soup is perfect for when you’re trying to keep cool on those hot summer days. It’s super quick to make and requires no stovetop cooking. Say no more!
The ultimate in tasty and versatile, Seared Tuna Nicoise Salad can feed two people or twelve. It can be served warm or cold and it can be made a day in advance and then assembled the day of. Modify the salad to your specific tastes and preferences…use tuna or salmon (fresh or canned), hard-boiled or jammy eggs, delete the potatoes and add the radishes. You get the idea!
To this day BBQ Chicken is one of my all-time favorite meals. I get a real chuckle when I think back to visiting days at overnight camp and I would request my mom bring me BBQ chicken (thighs only!!) and Santa Rosa plums while every other camper was asking their parents to bring candy and soda. It’s so Michelle🤷🏻♀️. Since those long ago days, my tastes and cooking have changed over the years but my love of BBQ chicken has never waivered. Saucy Candied BBQ Chicken is lacquered lots of sauce that gets ridiculously caramelized and snappy…just the way I like it!
Gai Yang is a grilled Thai chicken dish that is loaded with flavor. In Thai-Style Grilled Chicken with Dipping Sauce, I’ve simplified and “westernized” some of the ingredients and instructions of this classic Thai street dish so that you too can enjoy this amazing recipe in your own home. You’re gonna love it because the flavor is insane! Whatever you do, don’t skip the dipping sauce, it’s integral to the overall awesomeness of the dish.
Yum. Yum. Yum! Spiced Lamb Pockets with Tzatziki Sauce (Gluten Free) are packed with unbelievable flavor. They’re a cinch to make and if you can grill a burger, then grilling the Spiced Lamb Pockets is well within your wheelhouse. Top with some cooling Tzatziki Sauce (or not!) and enjoy!
This recipe has been in my head for over 20 years! Does anyone remember the Philadelphia restaurant Carey’s on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). It’s got a sweet, slightly caramelized crunch and crispiness (thanks to the graham crackers) that you’d expect from a fried calamari dish and it’s complemented by a briny, slightly spicy aioli dipping sauce. The combination is totally outrageous!
Don’t underestimate this straight-up excellent dish because of its simplicity. The allure of Tofu with Warm Soy-Sauced Tomatoes is the juxtaposition of the warm sauced tomatoes with the cold, uncooked tofu. It’s unexpected and it’s delicious.
Crispy Creamy Mustard Chicken is a simple, one-pan recipe that makes it an easy weeknight dinner. But don’t let that fool you. There are complex flavors going on in this pan. The creme fraîche is the secret ingredient that brings luxuriousness to this gem. It makes Crispy Creamy Mustard Chicken a decadent and impressive dish that can easily be served at a dinner party.
Tomato Walnut Penne Pasta (Gluten Free) is one of those recipes that reels you in. Even after eating two large helpings you’ll still be looking forward to leftovers the next day. As you GF-er’s know, that’s really impressive for a gluten free pasta dish!
Is your tank almost on empty as you contemplate what to cook for dinner? Have you been asked multiple times the dreaded “What’s for dinner??” Well, if this is you, you can relax. The beauty of Spiced Aioli Chicken Breasts is its simplicity! It’s a lazy foodies dream recipe because while it has few ingredients, it’s mighty tasty and is on the table in less than 30 minutes. Are you smiling yet? I hope so!
I LOVE sheet-pan recipes because they really simplify the cooking and clean-up processes. Sheet Pan Portobello Parmigiana – (Gluten Free) fits that bill and then some. Store bought marinara sauce and pre-shredded mozzarella totally lighten the load on this very tasty and filling vegetarian recipe.
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.
The poblano salsa is the star of this recipe. The salsa is bright and briny from the lemon and capers and slightly smoky and earthy from the poblano pepper. Salmon with Roasted Poblano Salsa tastes great whether it’s served hot, cold, or room temperature.
Steak with Hot Miso Butter is loaded with full-on umami flavor. The steak is totally delicious on its own but it’s the creative blend of butter, miso, and sriracha that propels this baby right off the charts!
Poached Cod in Tomato Curry is a silky smooth curry that is SO simple to make and is loaded with fantastic global flavors. It’s ready in 30 minutes and is just as delicious the next day… if you’re lucky enough to have any leftovers!
This recipe totally rocks. Balsamic Chicken with Blistered Tomatoes and Burrata is a one-pan wonder that takes less than 30 minutes to whip up. The flavor of the dish is phenomenal and the eye appeal is top-notch!
Horseradish Panko Crusted Salmon gets cooked low-and-slow in this recipe. This cooking method is a sure-fire way to enjoy juicy salmon every time. The slightly spiced horseradish mayo lends a subtle sweetness and spiciness to the salmon while the gluten free panko adds the amazing crunch.
Yum-mo! Honey Lime Chicken – Gluten Free is lip-smacking delish. The chicken skin gets browned and crispy in the pan and the sauce is thick, sweet and tangy. This dish is a total family favorite!
I love easy, quick meals that have big flavors. Easy Mediterranean Shrimp is exactly that dish. It’s one you’ll find on menus in many Mediterranean restaurants and now you can make it at home and have it on the table in less than 30 minutes. I betcha it’s even better than what you would get at the restaurant!
This recipe was inspired by the Coconut Pancakes I had at The Amangani Hotel in Jackson Hole, Wyoming. After my effusive praise, the chef graciously agreed to share his recipe with me. Even though this recipe was delicious as is, I added some zest to it…orange zest, that is! Orange Coconut Pancakes with Orange-Infused Maple Syrup. Oh. So. Good!
I know exactly what you’re thinking…no way Michelle, it’s too complicated to make Crispy Whole Duck à l’Orange. I’m here to tell you with 100% certainty that you CAN do this and it’s as easy as roasting a chicken…I promise! And after roasting for one hour and 30 minutes or so, you’ll have succulent duck meat with the crispiest, most delectable skin ever, paired with a luscious, citrusy orange sauce. Often times the most difficult part of this recipe can be finding a market that sells duck!
While salt and pepper fish is a classic asian dish, the scallion rice in this rendition kicks this recipe up a notch or two. The fish is mixed with some simple ingredients such as ginger, gluten free soy sauce, honey, and of course, salt and pepper and then quickly seared in the pan. Meanwhile the rice is mixed with sugar, vinegar, scallions and butter. Yup…butter! Place the fish over the rice and wham-o, Salt & Pepper Fish with Scallion Rice is served. It’s a perfect, simple asian-style dinner.