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Peach, Tomato, and Burrata Salad with Hot Honey Dressing

Prep Time25 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: burrata, Frank's Red Hot Original sauce, fruit salad, gluten free, honey, peaches, Salad, tomatoes, unseasoned rice vinegar
Servings: 4 people
Author: GFchow @ gfchow.com

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons hot sauce Frank’s or Crystal
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons honey
  • Kosher Salt
  • 2-3 ripe peaches or nectarines any variety, cut into wedges (skin on or off)
  • 2 large ripe tomatoes any variety, any color, sliced into wedges (throw in some cherry tomatoes too!)
  • 1 ball of Burrata (8 ounce) torn into large pieces
  • Fresh basil or tarragon
  • Kosher salt to taste

Instructions

  • Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved. Then season with kosher salt.
  • Toss peaches and tomatoes with half of the dressing in a medium bowl. Let sit for 5 minutes.
  • Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter fresh herbs on top and season with more kosher salt if needed.

Notes

For a little bit of crunch, add sunflower or pumpkin seeds or some roasted crushed nuts.
Fresh mozzarella can be substituted for burrata.