Great food... that's Gluten Free
Cornish hens are basically small chickens and they’re the perfect size for a single serving. I generally lean towards fruity sauces and glazes when making cornish hens (and duck). I guess that’s why Cornish Hens with Raspberry Sauce totally appeals to me.
I love Chinese food and miss going to Chinese restaurants but the fact is most, if not all of them, have no clue how to accommodate those of us who are gluten free. So, I get my Chinese food by cooking it myself. Now I have to admit, I had never, ever ordered egg drop soup at a Chinese restaurant before because the wonton, hot and sour, and sizzling rice soups always interested me way more. But I was wrong…egg drop soup is REALLY delicious. This Quick and Easy Egg Drop Soup recipe will have you agreeing with me.
The ribbons of egg are super silky and velvety and the broth has a nice, yet subtle, kick to it. And on the table in less than 15 minutes, you can’t beat it!
Remember the song from the band Devo in the ’80s? Whip it…Whip it Good! Whipped Feta with Spiced Cracklin’ Chickpeas can be whipped up in a jiff and the taste is BIG, SMOOTH, and ADDICTIVE. So Whip it, Whip it Good!! I’m singing. Are you?
I love the flavors, textures and colors in this recipe but it’s the pan searing of the beets that differentiates this beet recipe from most others. The pan searing creates these delicious little crispy bits on the beets that are so satisfying. And pairing the beets with dollops of greek yogurt, gives this dish just the right amount of extra zhuzh. Lemony Beet Bliss will put a satisfied, even blissful smile on your face.
Ah…the memories. Going to Jimmy’s Milan in Center City Philadelphia and ordering the Milan Salad and the Ziti with Asparagus (back in the day when I was still eating gluten!). Those were the days. My sister and I used to go there all the time. Well, this recipe pays homage to that beloved salad. If you’re not familiar with Jimmy’s Milan or never had the pleasure of eating there, once you have this salad you’ll understand what all the fuss is about.
Crispy Rice. Crispy Chicken Skin. Now you’re talking to me. Crispy Sheet-Pan Turmeric Rice and Chicken is about outstanding Persian flavor AND magical crackling crispiness. In other words, it’s a two-fer that’s found on one sheet pan. Want to know more?
It doesn’t take much to turn ho-hum white rice into a side dish worthy of discussion. Cilantro Lime Rice with Crispy Garlic Chips starts with lots of freshness… lime zest, lime juice, and fresh cilantro…and culminates with the perfect finisher of crispy garlic chips. Don’t skimp on the garlic chips. You’ll regret it if you do!
You can buy the frozen Brazi Bites at the market which are really good OR you can make Homemade Brazilian Mini Cheese Rolls which are even better! These mini cheese rolls are crusty on the outside and warm and cheesy on the inside AND naturally gluten free. It’s a homerun!
It seems like I needed 50+ years to fully appreciate fennel. But I have arrived and hopefully you have too! While fennel and onion look very similar, they’re not even closely related. But when cooked, the sweeter side of both come out. Cooking the onions and fennel until they are almost melted and jammy is the secret behind Jammy Fennel and Onion Pasta (Gluten Free). The pasta is highlighted by the sweet, salty, and slightly spicy pairing of the ingredients which blend together with perfect harmony.
Old Bay Shrimp with Lemon Aioli is one of those super simple recipes that has big bang flavor…and who doesn’t love that? Serve as an appetizer hot, warm, or room temp and enjoy the zingy, lemony aioli and charred lemon wedges with each piece of shrimp. 🍋🍤😊
If you’re looking for a go-to summer salad dressing, Sweet Basil Vinaigrette is what you’ve been searching for… especially if you have an abundance of fresh basil growing in your veggie garden. It’s an all-purpose dressing because it’s also delish on wraps as a condiment and on proteins such as grilled chicken.
To this day BBQ Chicken is one of my all-time favorite meals. I get a real chuckle when I think back to visiting days at overnight camp and I would request my mom bring me BBQ chicken (thighs only!!) and Santa Rosa plums while every other camper was asking their parents to bring candy and soda. It’s so Michelle🤷🏻♀️. Since those long ago days, my tastes and cooking have changed over the years but my love of BBQ chicken has never waivered. Saucy Candied BBQ Chicken is lacquered lots of sauce that gets ridiculously caramelized and snappy…just the way I like it!
Seared Honey Lime Scallops is simultaneously refreshing and decadent and can be served as a main course or an appetizer. It’s up to you! Either way you’re going to love the flavors of this recipe. And you can serve the scallops warm or cold which is an extra bonus.
Gai Yang is a grilled Thai chicken dish that is loaded with flavor. In Thai-Style Grilled Chicken with Dipping Sauce, I’ve simplified and “westernized” some of the ingredients and instructions of this classic Thai street dish so that you too can enjoy this amazing recipe in your own home. You’re gonna love it because the flavor is insane! Whatever you do, don’t skip the dipping sauce, it’s integral to the overall awesomeness of the dish.
This recipe has been in my head for over 20 years! Does anyone remember the Philadelphia restaurant Carey’s on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). It’s got a sweet, slightly caramelized crunch and crispiness (thanks to the graham crackers) that you’d expect from a fried calamari dish and it’s complemented by a briny, slightly spicy aioli dipping sauce. The combination is totally outrageous!
Crispy Creamy Mustard Chicken is a simple, one-pan recipe that makes it an easy weeknight dinner. But don’t let that fool you. There are complex flavors going on in this pan. The creme fraîche is the secret ingredient that brings luxuriousness to this gem. It makes Crispy Creamy Mustard Chicken a decadent and impressive dish that can easily be served at a dinner party.
A bit about myself. My maternal side of the family is Hungarian. Actually, sometimes we’re Hungarian and other times we’re Romanian. My maternal grandfather grew up in Sighet, Transylvania (spooky, right?!) and at the time he came to the United States, Sighet was part of Hungary. So we consider ourselves Hungarian even though today Sighet is part of Romania. Sorry for the digression…Here’s a traditional Hungarian recipe – Classic Hungarian Cucumber Salad. It’s so light and refreshing and is perfect when served with heavier dishes like stews for example.
I just looove the brightness of this dish and, most importantly, the delicious-ness of the carrots. Harissa Maple Roasted Carrots has middle-eastern flair and robustness from the harissa and cumin and then is layered, mellowed and sweetened with maple syrup. It’s a perfect side dish for fall and winter recipes. I often-times serve it for Thanksgiving since it’s a great make-ahead and serve-room-temp recipe.
Umami Noodles with Scallion Brown Butter (Gluten Free) are loaded with so much flavor. Each strand of pasta is thoroughly coated in sauce, thanks to the Starchy Water trick I include in the recipe. I slurped down the entire bowl of noodles while standing at the stove…and I never do that!
Steak with Hot Miso Butter is loaded with full-on umami flavor. The steak is totally delicious on its own but it’s the creative blend of butter, miso, and sriracha that propels this baby right off the charts!
Poached Cod in Tomato Curry is a silky smooth curry that is SO simple to make and is loaded with fantastic global flavors. It’s ready in 30 minutes and is just as delicious the next day… if you’re lucky enough to have any leftovers!
Parmesan Roasted Cabbage with Walnuts absolutely sings with flavor. It’s packed with Parmesan, walnuts, fresh herbs, and anchovies which are the hidden little flavor bombs in this dish(Ssh…no one needs to know they’re in there! Let’s keep it between me and you! 😉). Who knew roasted cabbage could taste SO good and look this sophisticated?!
Charred Asparagus and Dates is utterly divine. First let’s address the awesomeness that happens when you char a date. The date transforms into a candied, sweet, and chewy heavenly nugget. Next, while asparagus are available year-round, spring is the height of asparagus season so take advantage. This recipe is layered with amazing combinations of flavors, textures, and colors and can be on the table in 30 minutes.
I love roasted broccoli. The roasting creates delectable little crispy bits on the edges of the florets and there’s both a crunch and a softness that develops through the roasting process. Roasted Broccoli alone is a treat but whey you pair it with a classic Thai-style dressing, it’s another level. Roasted Broccoli with Thai-Style Dressing is an unexpected combination that will seduce you.
Crispiest Roasted Potatoes are EPIC! Unbelievably crispy! The crispiest ones I’ve ever had…. and without any frying. Thank you Ina! We wolfed these babies down in no time. Can’t wait to make them again…and again.
There’s no sulfates, wheat, or corn syrups in this gluten free DIY French Onion Dip. It’s made with ingredients you can pronounce and it’s beyond delicious. The mix of sugary-sweet caramelized onions with crunchy raw shallots and chives makes this a seriously awesome onion dip. The freshness of ingredients combined with the delicious flavor sets this apart from anything you can buy in the market.