Tofu With Warm Soy-Sauced Tomatoes (Gluten Free)
Don’t underestimate this straight-up excellent dish because of its simplicity. The allure of Tofu with Warm Soy-Sauced Tomatoes is the juxtaposition of the warm sauced tomatoes with the cold, uncooked tofu. It’s unexpected and it’s delicious.
Jump to RecipeIngredients
Organize all of the ingredients – silken tofu, gluten free soy sauce, cherry tomatoes, sesame oil, olive oil, pepper, scallions, and fresh basil.
Soy-Sauced Tomatoes
In a small saucepan, combine tomatoes, soy sauce, olive oil, and black pepper (to your taste preference). Place over low heat and cook for 5 to 7 minutes, until the tomatoes start to soften and begin to burst with the juices collecting in the pan.
Tofu With Warm Soy-Sauced Tomatoes (Gluten Free)
To assemble dish, place 4-6 slices of tofu on plates or in shallow bowls. Divide the warm tomatoes on top. Add a large drizzle of toasted sesame oil and sprinkle with scallions and basil, if using. Serve immediately.
Tofu With Warm Soy-Sauced Tomatoes (Gluten Free)
Ingredients
- 1 pint cherry tomatoes whole
- 1 tablespoon gluten free soy sauce
- 1 teaspoon olive oil
- 1/4 teaspoon freshly ground black pepper to taste
- 1 block silken tofu wrap in paper towels and gently press to remove excess water
Finishers:
- Drizzle of toasted sesame oil
- Thinly sliced scallions and/or chives optional
- Thinly sliced basil and/or cilantro optional
Instructions
- In a small saucepan, combine tomatoes, soy sauce, olive oil, and black pepper (you can add more or less based on your taste preferences). Place over low heat and cook for 5 to 7 minutes, until the tomatoes start to soften and begin to burst with the juices collecting in the pan.
- Meanwhile, cut the tofu lengthwise into 2 wide slabs and slice each slab into 1” squares.
- To assemble dish, place 4-6 slices of tofu on plates or in shallow bowls. Divide the warm tomatoes on top. Add a large drizzle of toasted sesame oil and sprinkle with scallions and basil, if using. Serve immediately.
Recipe from Epicurious.com.
If you like this GFchow recipe, you may also like these other recipes. Classic Caprese Salad, Fresh Mozzarella with Roasted Peppers and Olives, and Roasted Cherry Tomatoes with Fresh Mozzarella.
GLUTEN FREE DISCLAIMER
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
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