Avocado and Cucumber Plate
The combination of crunchy cucumbers with creamy avocado is perfect. Add the basics…olive oil, kosher salt and pepper, a squeeze of lemon…and your healthy and refreshing breakfast (or snack) is ready!
Slice (or dice) the avocado and cucumber. Arrange on a plate. Drizzle olive oil, kosher salt, freshly ground pepper and a squeeze of lemon.
Breakfast is served.
Avocado and Cucumber Plate
Servings: 1 person
Ingredients
- 1/2 Avocado sliced
- 1 persian or kirby cucumber sliced
- Squeeze of Lemon
- Kosher Salt and Pepper to taste
- Olive Oil extra virgin
Instructions
- Cut avocado in half, remove the skin and then slice (or dice).
- Cut off cucumber ends and then slice. If using Kirby cucs, peel the cucumber before slicing.
- Arrange avocado and cucumber on a plate.
- Season with salt, pepper and lemon. Drizzle with olive oil.
- Serve immediately to prevent avocado from turning brown on the edges.
Notes
Add chopped fresh herbs as a flavor booster..mint, basil, and/or cilantro.
This recipe was developed by me.
Gluten Free Disclaimer
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
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