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Avocado and Cucumber Plate

Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: avocado, cilantro, gluten free, lemon
Servings: 1 person
Author: GFchow @ gfchow.com

Ingredients

  • 1/2 Avocado sliced
  • 1 persian or kirby cucumber sliced
  • Squeeze of Lemon
  • Kosher Salt and Pepper to taste
  • Olive Oil extra virgin

Instructions

  • Cut avocado in half, remove the skin and then slice (or dice).
  • Cut off cucumber ends and then slice. If using Kirby cucs, peel the cucumber before slicing.
  • Arrange avocado and cucumber on a plate.
  • Season with salt, pepper and lemon. Drizzle with olive oil.
  • Serve immediately to prevent avocado from turning brown on the edges.

Notes

Add chopped fresh herbs as a flavor booster..mint, basil, and/or cilantro.