Great food... that's Gluten Free
Paté isn’t for everyone but for the fans out there, Bourbon-Spiked Paté is calling your name. It’s amazingly creamy, silky, and delicious. It’s also a perfect holiday or potluck appetizer. And don’t forget the accoutrements to get the full paté experience – gluten free crackers or bagel chips (as I used), blackberry or blueberry jam, apple slices, honey, etc. The sky is the limit!
Parnsip-Wrapped Stuffed Dates with is a clever vegetarian twist on the more-commonly known and loved bacon-wrapped stuffed dates. The marinated parsnip ribbons impart bangin’ robust flavor to this appetizer …similar to what bacon does for the traditional recipe. So if you’re a vegetarian or bacon just isn’t your thing, Parnsip-Wrapped Stuffed Dates is for you!
Figs are so delicious and in the summer (through October) when at peak season, they are hard to pass up. I love this recipe of Fresh Figs with Goat Cheese, Honey, and Cracked Pepper because it requires no cooking, is ready in less than 10 minutes and presents (and tastes) like a restaurant-quality appetizer.
If you are looking for a special appetizer that requires no cooking and looks totally gorgeous when you serve it, this recipe is for you. Mini Tuna Tartare Martinis are total show stoppers that elicit the “Wow!” response. Go ahead…strut your stuff!
Easy Deviled Eggs are versatile and tasty. They’re perfect for breakfast, as a snack, or served as an appetizer for a party or holiday.
My daughter, Lindsey, loves loves Baked Brie. When I make it for a party or gathering she gets so excited. I have to admit, baked brie always seems to be a party favorite. And there are so many possible variations, the recipe can always seem new and exciting.
Homemade guacamole is so good. There’s no reason to buy the pre-made stuff when making the real-deal is so easy.
