Great food... that's Gluten Free
These GF Goat Cheese Puffs are warm little gems with a golden, flaky exterior and a creamy, tangy center that practically melts in your mouth. They’re the kind of appetizer that disappears faster than you can set them down. Trust me…I’m totally guilty.
I can never resist ordering crispy fish at my favorite asian restaurants. The delicate crunch of the skin paired with irresistible sauces gets me every time. This Pan-Fried Ginger Scallion Fish delivers the same restaurant-style flavor and texture but right from your own kitchen. And best of all, it’s surprisingly easy to make and ready from start to finish in just 30 minutes.
Total thumbs up from everyone! This Asian-Spiced Short Ribs recipe is a one-pot meal that’s warm, comforting, and incredibly tender with rich layered flavors in every bite..
Roasted potatoes are a trusted staple side dish, but Exceptionally Crispy, Crackly Potatoes take things to the next level! These are hyper-charged roasted potatoes, made irresistible by two simple but powerful techniques. The first is a cornstarch “pudding”—just cornstarch and water microwaved until thick—which creates a glossy coating that delivers maximum crispiness. The second is a smart two-step cooking method all accomplished on one baking sheet: the potatoes are first covered in foil to steam until tender, then uncovered and roasted until deeply crisp and crackly. Serve alone or with aioli.
I just love when everyone agrees on a recipe and these Crispy, Cheesy Artichoke Hearts with Aioli Dipping Sauce are exactly that kind of crowd-pleaser. Golden, crunchy, and melty in all the right ways, they’re the perfect bite-sized appetizer to pop in your mouth. Ingredients …
“I could eat this everyday. The poached chicken is cooked perfectly and shredding it instead of cubing it lets the dressing soak into every bite. The nutty flavor of the dressing paired with the crunch of the nuts is perfection! This recipe is a total winner!” -unsolicited testimonial from Bruce Golden (my hubby and biggest food critic😉) with a mouthful of Poached Sesame Chicken Salad.
Authentic Louisiana Cajun restaurants were rare in Philadelphia back in the 1980s. We only had Cafe Nola on South Street and Magnolia Cafe on Locust Street. But for me, it was Magnolia Cafe that ignited my love affair with coconut shrimp. Since most coconut shrimp recipes aren’t gluten free (boo!, hiss!), I had to create my own…a Gluten Free Coconut Shrimp recipe that I’d love to share with y’all.
Who knew stuffing could make the perfect breadcrumb substitute? It’s one of those “why didn’t I think of that?” moments—especially if there’s leftover stuffing waiting to be used. These Thanksgiving Stuffin’ Turkey Meatballs Gluten-Free are full of seasoned flavor from the stuffing mix, simple to prepare, and quite versatile. Serve them as bite-sized appetizers or as your main meal—either way, they’re sure to bring those cozy holiday flavors to your table.
As the air turns crisp and the days grow shorter, our cravings shift toward warm, comforting recipes that bring a little coziness to the table. Maple-Glazed Delicata Squash and Brussels Sprouts does just that, combining the natural sweetness of maple syrup with a touch of warming spice and a pop of tart cherries for balance. Roasted until caramelized and golden, it’s ready in just 30 minutes and reheats beautifully—it’s a perfect side dish for an easy weeknight dinner or a festive holiday spread.
It’s nearly impossible to stop munching on these candied, crunchy nuts — hence the name Munchie Crunchy Candied Nut Mix! One bite and you’ll see exactly what I mean. I could barely keep my husband away long enough to snap a few photos — that’s how irresistibly addictive they are! Perfect for holiday gatherings, potlucks, or game day snacking, they’re the ultimate crowd-pleasing nibble.
It’s time to get down-and-dirty with some ribs! Fig and Mustard Ribs are a bit more sophisticated than ribs with barbecue sauce but they’re just as finger lickin’ delish. They’re tender, sweet and slightly spicy with a smidge of smokiness. So grab your napkins, some wet paper towels, and roll up your sleeves…this is going to be so worth it!
In the summer of 2021, my husband Bruce and I vacationed in Montana at the Ranch at Rock Creek. The stunning views and activities made the trip memorable but it was the food that truly stood out. One evening there was a western-style bbq where we were treated to the most unforgettable gluten free cornbread. The ranch was kind enough to share the recipe with me and now I’m sharing Gluten Free Country Cornbread with you!
This One-Pan Fish with Indian-Spiced Tomato Sauce is a weeknight wonder that’s on the table in less than 30 minutes! As it cooks, the kitchen fills with the irresistible aroma of warm spices -garam masala, cumin, and cinnamon- hinting at the flavors to come. The tender, flaky fish melts in your mouth, bathed in a silky tomato sauce that dazzles the senses while at the same time brings comfort in each bite.
A truly delicious greek-style appetizer, this dish begins with salty, tangy Halloumi that is pan-fried in a light cornmeal crust until golden brown and perfectly melty inside. Serve with a mix of sweet figs, peppery arugula and chewy bits of dried cherries which are all brought together with a drizzle of honey and thyme…and WOW! Halloumi Saganaki with Fresh Figs is an irresistible combination of crispy, creamy, and sweet that you’ll crave.
Shingled Sweet Potatoes with Dukkah Topping brings a Mediterranean twist to the holiday table. Thinly layered sweet potatoes are coated with harissa which lends a unique, slightly sweet, slightly spicy punch while the Dukkah adds stellar flavor and crunchiness delivering wonderful texture and depth. Whether you’re gathering for Thanksgiving, Rosh Hashanah, and/or Passover, this side dish will be a welcomed and unique addition to any holiday spread.
Grilled Zucchini Noodle Lasagna is everything you love about classic lasagna—melty, gooey cheese, savory layers, and bold, satisfying flavor—without the pasta. The grilled zucchini adds a fresh twist, while the spicy ground meat brings just the right kick. It’s hearty, comforting, and so delicious you won’t miss the noodles one bit…I promise!
Crispy, chewy, and impossibly light, these Pan Fried Rice Paper Shrimp Dumplings are little pockets of perfection. Each one holds a tender shrimp filling that’s encased in a delicate, gluten free rice wrapper. Paired with a dynamite dipping sauce they are a fresh, vibrant take on classic Chinese dumplings.
Golden Summer Carpaccio is a beauty…has the vibe of a Van Gogh sunflower! Just thinly slice the mango, avocado, and figs (to the best of your ability 😉) to create the “carpaccio” effect. There’s no cooking involved with this recipe which is typical for a carpaccio dish. And the “sunflower” tastes as delicious as it looks!
Peachy Honey Mustard Chicken with Fresh Herbs hits the spot! The honey mustard marinade doubles as a dressing (keeping things simple here!) and is full of amazing flavor while the juicy peaches, smashed cucs, and fresh herbs create the salad. No need to make a salad tonight! Spoon on the peach salad over the perfectly grilled barbecued chicken and you have quite a memorable summer dinner. It’s just peachy🍑!
The weather this summer has been BRUTAL. The sun has been scorchingly hot, the humidity has been oppressive and the temperatures insanely high. Who feels like cooking in this?! This is where recipes like Vietnamese Tomato Crunch Salad are a lifesaver! No cooking, just slicing, chopping and squeezing a lime!
I love recipes that look impressive and sophisticated but are actually surprisingly quick and easy to prepare. Scallops with Burst Tomatoes and Hazelnuts has a sweet pop from the burst tomatoes and a delightful crunch of toasted hazelnuts. It’s a vibrant, sophisticated meal that comes together in under 20 minutes (how’d you like that?!). Perfect for a weeknight indulgence or a special occasion.
I’ve never categorized a salad as fun or cheeky but I think Dill Pickle Salmon Salad fits the bill. The yellow mustard and dill pickles instantly evoke a relaxed, easy-breezy picnic vibe. Add-in some delicious protein, fresh herbs and nuts and you’ve got a salad that is both sophisticated and wonderfully whimsical.
Vietnamese Chicken Slider Bowls…hel-lo! You’re gonna LOVE these bowls. The chicken slider patties are perfect and are highlighted by all of the wonderful accoutrements. Yes, there are more preparation steps in this recipe than many of my other recipes BUT it’s all worth it and the steps are easy peasy. Add an iced Vietnamese coffee with this and you’ve got quite a meal!
Crispy Scallion Ginger Chicken is soooo good! And so easy to make. The key to this recipe is to place the chicken in a COLD pan. This allows the fat to render out slowly and, this my friend, is the secret to achieving the crispiest, most cracklin’ skin ever. Hallelujah! Finish with a sizzlin’ scallion ginger oil and you’re in business.
Around 20 years ago my sister and brother-in-law lived in Spartanburg, South Carolina for a short while. I visited a few times while they were there. One of the highlights of the visit (other than seeing Julie and Danny😉) was going to The Hickory Tavern, a dive bar, and indulging in grilled oysters in the half shell with melted butter. I never had grilled oysters before and oh my…they were tasty delights! Grilled Oysters with Herb Butter pays homage to The Hickory Tavern with a sophisticated twist for the butter… because I just can’t help myself!
I’ve had Karaage Chicken a few times before at a restaurant in CT with my friend Susan before I was fully gluten free. But the other day I was in Washington DC visiting Lindsey (my daughter) and we went to a restaurant that served the most delicious gluten free Karaage chicken. Wow! This recipe had to find its way onto the GFchow website. So here it is…Gluten Free Karaage Chicken with Sriracha Mayo. I’m OBSESSED!!
The salad ingredients are spring-y and fresh while the dressing is rich and full of snap. It all comes together in Spring Frisée Salad with Green Goddess Dressing. Each forkful packs a punch with lots of flavor and texture, just what you’d expect from a fabulous salad!
If you’re looking for a special breakfast treat or snack, these Amazing GF Crepes are calling your name! They are light, delicious, and a snap to prepare…as easy as making pancake batter. But the French name “crepe” makes you feel like you’re eating something a bit more sophisticated. Ooh la la!
Craving the comfort of classic chicken parmesan without all of the hassle or gluten? Skillet Chicken Parm – Gluten Free delivers all of the Italian cheesy, saucy goodness and flavor you love from the classic Parm but with smart shortcuts that are perfect for busy weeknight dinners. Buon Appetito!
Peking Oyster Mushroom Rolls (Gluten Free) are the total bomb. Full of flavor and lots of good crunch with delectable crispy bits. As is common with Peking Duck Rolls, the hoisin creates the classic umami richness that we have come to expect when eating Peking rolls. I love hoisin sauce and San-J’s gluten free hoisin is totally respectable. For those of you who aren’t fans of mushrooms, I urge you to give this a try. These rolls are fire!
Our family seder charoset is always made with apples, walnuts, sweet red wine (usually Manischewitz), cinnamon and either granulated sugar or honey. This year I’m changing up the ingredients and doing something different. Feels like a shonda! But I’m’ VERY happy with the result. Sephardic Passover Charoset is a lighter, nuttier, more-refreshing and uplifting version of the traditional charoset I’ve always had at my seders. Try it out and let me know if you like it!
Warm, comforting and filled with flavor, Curried Butternut Squash Soup is the perfect bowl of goodness. It’s velvety smooth, completely dairy free (thank you coconut cream!) and elevated by the aromatic curry. Serve for a cozy lunch or as a starter for dinner.
A little bit sweet, a little bit savory, and totally delish! Moroccan Chicken with Apricots and Almonds is brimming with warm spices and layers of wonderful texture. Each bite conjures up the feeling of being wrapped in your favorite blanket on a cold evening…comfy, cozy, and very satisfied.
This is a must-try appetizer. Not a big fan of tofu? This recipe just might change your mind! Nori-Wrapped Crispy Tofu Bites with Dipping Sauce is a big crowd-pleaser that has the total slammin’ crunch factor and vibes with so many different dipping sauces. Give it a try, it’s a real gem!
Cheesy Potato and Sweet Onion Gratin is a satisfying, rich and creamy potato dish that will make you feel nurtured and loved. It’s brimming with potatoes and cheese balanced by the perfect amount of sweet caramelized onions which are enhanced by fresh herbs and white wine (if you choose to go the whole nine yards). Each forkful is a layered delight.
I love the flavors of garlic, lemon, white wine and butter with fresh herbs sprinkled in. These are classic Italian “scampi” ingredients. Here I’m using the word “scampi” loosely because there’s no shrimp or seafood in this recipe, instead I’m using meaty mushrooms for a vegetarian twist on the concept. Scampi-Style Sautéed Mushrooms is a great vegetarian alternative to the scampi we all know and love.
Oh how I love dinners that require little-to-no time or effort to pull together. It brings me such joy I could hug and KISS you! Keep It Simple Salmon aka KISS💋 is your ticket to a relaxed, tasty dinner that can be on the table in less than 30 minutes. If you’re feelin’ it, blow me a kiss or send me an air hug!
Oh la la…French-Inspired Herb Baked Eggs is out of this world! Transform your everyday breakfast into a luxurious French delight. Infused with aromatic herbs, a touch of cream and a golden bubbly finish this dish is simultaneously simple and sophisticated. Bring a taste of Parisian charm to your table.
Maple Harvest Crunch Salad is the perfect fusion of healthy ingredients and indulgence. It’s packed with nutrient-rich ingredients that will nourish your body while simultaneously delighting your taste buds with nutty, chewy, fruity fall flavors.
What started out as a potential recipe for gluten free cheesy garlic bread blossomed into what I’m now calling Tortizzas. Actually Bruce gets co-developer credits for this one! Thanks Brucey. Tortizzas are great for a quick snack, lunch, appetizer or light dinner! Less than 10 minutes of prep and 5 minutes of cooking and you’ll be digging into some tasty tortilla pizzas. Let the Gluten Free Tortizza Party begin!
I love sushi-style appetizers because they have a freshness and simplicity about them while also presenting as a bit fancy. You can serve the tartare with big cucumbers slices or regular crackers but if you want to add a “wow” factor, try making your own rice crisps….it’s super easy, really! Serve Salmon Tartare with Homemade Rice Crisps at a holiday meal, dinner party, or football Sunday appetizer. to impress your guests or family. It easily goes from everyday to upscale. You decide.
Sheet Pan Cod with Chorizo Crust may be a bit out-of-the-box, however, it’s full-on flavor! If you’re a big fan of chorizo and love the flavor of lemon zest, fennel, and parmesan cheese, like I do, this is a must try!
I just LOVE the vibrance of this Multi-Colored Potatoes with Chili-Lime Butter and Pomegranates recipe. It looks great, tastes great, and sings with multi-layered flavors and textures. Serve at your next family gathering or holiday meal as an alternative to your usual go-to potato recipe.
No need to order Chinese takeout! Kung Pao Style Chicken – Gluten Free is better than takeout and without the worries of gluten free contamination! It’s a little bit sweet, a little bit salty with an addictive punchiness from the vinegar…which I just love. Get your chopsticks out and enjoy!
Shaved Brussels with Wasabi Mayo Drizzle is a quick and easy veggie side dish with a bit of sophistication. The warm and yummy caramelized leaf shavings paired with a bit of Japanese wasabi heat and finished with fresh herbs is phenomenal! And on the table in less than 30 minutes…perfect for weeknights or fancy meals.
This sauce is so good, you want to eat it by the spoonful (actually, I did)…but, do your best to try to wait until you’ve grilled the chicken and then slather the sauce on. Balsamic Sun Dried Tomato Chicken is fantastic – a little bit sweet, salty, and tangy, and filled with herbaceous goodness. The sauce is a no-cook gem for when you’re short on time but still want something delicious for dinner!
Thai Coconut Curry Mussels delivers a sublime, velvety red curry sauce with perfectly steamed, tender, and plump mussels. It’s spot on and irresistible! Once my husband and I polished off the mussels, we found ourselves grabbing spoons to slurp down the sauce. Such a delicious meal!
Whether you’re serving Honeycrisp Apple Salad as a side or a light main course, you’ll love the crispness and simplicity of this salad. It’s one of those recipes that’s quick to “throw together” and it can easily be jazzed up or down, depending on how you’re feeling.
I really enjoy flavored cream cheese…so do my dad and my daughters. My dad favors the fruity flavors and my daughters and I gravitate more towards onion and veggie. Whatever your preference is, Build-Your-Own Flavored Cream Cheese is SUPER QUICK and EASY to make…less than 15 minutes! So forget about buying flavored cream cheese and make your own!
Let’s dig into some Japchae, a popular Korean noodle dish. Japchae is a combination of sweet potato vermicelli noodles (more on that in a moment), veggies, and beef in a wonderful umami sauce but in this recipe I’ve kept it veggies the whole way. The sweet potato vermicelli noodles have a density and sweetness to them that is quite different from traditional rice vermicelli noodles. And I love the punch the sesame oil brings to the dish. So whether you’re twirling the noodles with a fork or slurping them down with chopsticks, Veggie Japchae (Korean Noodles) – Gluten Free is easy to make and even more fun to eat.
As a gluten free person, I never thought I’d be able to enjoy a delicious, flaky croissant again. And then I saw a recipe on Instagram for rice paper-based croissants. I was skeptical, for sure, but I said “what the heck?!” And wow! These French Toast Mochi Croissants are pure happiness. Sounds complicated but it’s not…think croissant on the outside for its flakiness, mochi on the inside while realizing “hey, wait, this croissant tastes likes French Toast!”
I first had Candied Figs with Bacon at my neighbors house. Mary served the figs as an appetizer and they were amazing…candied all over with crisp salty bacon pieces and dusted with red pepper flakes. I’ll admit, I probably had more than my share that evening! And now I’m paying it forward and sharing this recipe with you. Enjoy!
Fruit and veggie salads define summer. Melon, Cucumber, and Feta Salad perfectly fits the definition. Produce and melons are at their peak and everything is so fresh, sweet, vibrant, and refreshing…exactly what’s needed on hot summer (even fall) days.
Bourbon Chicken Thighs are a total hit. They’re sweet, boozy and damn good! From my family, I heard lots of “mmm’s,” “wows” and lip-smacking…music to this chef’s ears. So easy, it’s a no-brainer!
Do you love shrimp cocktail? This version maintains the strength of the classic with enhancements and inspiration focused on the cocktail sauce. Poppin’ Shrimp Cocktail uses poppy seeds and shallots to create a poppy-ness (get it😉?!) that is truly fantastic. So next time you want to serve this classic, consider this poppin’ version.
Egg salad is great but it can also be ho-hum. Umami Egg Salad has rich undertones of asian flavors. With very little effort, you can take your normal egg salad to new heights.
When you’re melting during the summer months you crave food that’s refreshing, cooling, and easy to throw together. This is where Peach, Tomato, and Burrata Salad with Hot Honey Dressing comes in. This salad strikes the perfect cooling notes while capitalizing on “peak of the season” peaches and tomatoes balanced with the luxurious creaminess of burrata. It’s the ultimate in simplified summer enjoyment!
I love wings. My dad loves wings. My mom…not so much. So it was extremely satisfying to see my mom chow-down on these Crispy Vietnamese Wings (Gluten Free). I knew this recipe was a winner just by watching her! These wings are ridiculously good with top-notch flavor and crunch but with no mess or extra calories from deep frying. Hell yeah!
Corn on the cob is one of my favorite summertime foods. I’m especially fond of white Jersey corn but that’s not available until early August. So if you’re like me, you’ll have to settle for corn from other parts of the country until that time arrives. Whether you boil or grill your corn, Corn Salad with a Citrusy Vinaigrette allows you to slide into summer effortlessly. It’s an easy, breezy recipe!
You know all of those social media posts on TikTok and Instagram that are always showing you through video and audio how unbelievably crispy, crunchy their food is by swiping their knife over their food? Well, Korean Scallion and Leek Crispy Mini Pancakes (Gluten Free) is one of those recipes (without the video/audio🥲)! Amazingly crunchy. Super tasty. And a cinch to make!