Orange Glazed Cornish Hens
This recipe is my secret love potion…seriously! Orange Glazed Cornish Hens is what caused my now-husband to fall in love with me back in the day. How’s that for a magical recipe?
Author: Michelle
10-Minute Tacos – Gluten Free
10-Minute Tacos is a family favorite that hits the dinner table in, you guessed it, 10 minutes! The focus here is on simplifying by using pre-made ingredients for a quick, tasty, and satisfying meal!
Baked Risotto with Kale, Spinach, and Peas – Gluten Free
The beauty of this risotto recipe is it’s BAKED and therefore VERY easy and stress-free to make. This is a fabulous risotto chock-full of green veggies…kale, spinach, and peas. The veggies help to offset the typical rich and creamy nature of risotto recipes. I may be going out on a limb here but I would even call Baked Risotto with Kale, Spinach, and Peas “Healthy-ish!”
Asian-Glazed Shrimp and Calamari with Wilted Basil
Shrimp and Calamari Basil Stir Fry is a recipe that has big yet subtle flavors happening simultaneously. It’s sweet and spicy (but not too spicy!) with the perfect amount of umami-ness from the fish sauce to bring it all home. This is such a simple recipe to prepare. And best of all, once it hits the pan, it’s ready to serve in less than 10 minutes!
Winter-Crunch Kale and Apple Salad
It’s crunchy, tangy, healthy, sweet, salty, versatile, delish and addictive! Winter-Crunch Salad with Kale and Apples hits ALL the right chords. It just may be the salad that gets you through this winter!
Sweet and Spicy Turmeric Chicken with Broccolini
Sweet and Spicy Turmeric Chicken with Broccolini is visually beautiful… the bright green of the broccolini contrasts with the beautiful warmth of the golden turmeric. And the balance of sweet and spicy in the recipe is just right. Best of all, this recipe falls into the super-easy-to-make category.
Tomato Fish Chowder with Fresh Herbs & Lime
It’s starting to get cold outside and my vegetable garden bounty is nearing its end for the season, that’s when I know it’s time to make Tomato Fish Chowder with Fresh Herbs and Lime. This soup is great to make when you have an abundance of late-season garden tomatoes that need to be used or if you’re just in the mood for some tasty fish chowder with fresh herbs and a bit of unexpected zing. This chowder is light and delicious compared to the more commonly known and heavier, cream-based chowders. So put on an extra layer, embrace the crisp air, and enjoy a bowl of Tomato Fish Chowder with Fresh Herbs and Lime!
Gluten Free Breakfast Quesadilla
Are you looking for a break from your regular breakfast routine? Try this Gluten Free Breakfast Quesadilla. You’ll love how the tortilla gets nicely crisp on the outside while the inside envelops the warm egg, melty cheese, and avocado. The Gluten Free Breakfast Quesadilla is delicious, nutritious, filling and, of course, gluten free.
Garlic Blistered Green Beans with Capers
These Garlic Blistered Green Beans with Capers are inspired by the traditional Sichuan technique of dry-frying string beans. The trick is to let the beans cook undisturbed until they are blistered, crinkly, and flavorful. While it seems strange to add capers to a Chinese Bean dish, it TOTALLY works. The capers add a briny shot of saltiness that is “just right.”
Mojo Chicken with Charred Pineapple and Orange
Mojo Chicken with Charred Pineapple and Orange is a rustic, fruity dish that conjures up images of a beautiful tropical island with a wonderful warm breeze. The dish has some punch from the citrusy pesto-like sauce (the mojo!) that is delicious. Dreaming about an island get-away? Make Mojo Chicken with Charred Pineapple and Orange!
Citrus Shaved Cauliflower Salad
Here’s a different way to serve raw cauliflower…shave it with a mandoline and then add it to a salad. This Citrus Shaved Cauliflower Salad pops with flavor and the citrus vinaigrette is snappy and refreshing.
Lacquered Rib Eye Steaks
I usually keep it simple when grilling steaks and just apply kosher salt and pepper or a dry seasoning mixture and you can never go wrong with this method. But if you want to up your grilling game with very little effort, try lacquering the steaks with this sauce. Once you layer it onto the steaks, it creates a first-class, magical crust that is incredibly addictive. You MUST try Lacquered Rib Eye Steaks. You’ll be thanking me that you did!
Mediterranean Style Grilled Swordfish with Oregano-Caper Dressing
Mediterranean Style Swordfish with Oregano-Caper Dressing is not only pleasing to the eye, but pleasing to the palate and waistline too. Plate the grilled swordfish on vibrantly colored tomato slices, sprinkle with toasted pine nuts, and dress with the snappy oregano-caper vinaigrette. You’ll be amazed by the taste and presentation.
Grilled Turkey Burgers with Sriracha Mayo
Many turkey burgers are dry and tasteless, but not these babies! Here are a few tips for making the best Grilled Turkey Burgers with Sriracha Mayo. First and foremost, use dark meat turkey. Next, add olive oil and cumin seeds (along with other seasonings) to the burgers. Finally, top with Sriracha Mayo and either serve on a toasted gluten free bun or eat them naked.
Super-Simple Steamed Broccoli
Whether you’re moving into your first apartment, a beginner cook, or feeding the family, it’s always helpful to have some simple recipes on hand. Within five minutes you can have cooked-to-perfection Super-Simple Steamed Broccoli that can be served as a side dish, added to a salad, or tossed into a stir fry. This recipe is easy, versatile, and healthy. Keep it simple or dress it up with shredded cheese, nuts, citrus, and more.
Peruvian-Style Roast Chicken with Cilantro-Lime Mayo
Peruvian-Style Roast Chicken with Cilantro-Lime Mayo is loaded with amazing flavor. By layering the Peruvian-style spice rub on top of the skin as well as underneath the skin, you get the ultimate in lip-smacking deliciousness. And the Cilantro Mayo adds just the right amount of tang, heat, and balance.
Arugula with Figs, Peaches, Goat Cheese Crumbles and (GF) Granola
My stepdaughter, Amelia, and sister-in-law Meg get credit for this terrific salad. Amelia wanted to make a salad with fruit for dinner one night. She mixed together peppery arugula with sweet peaches, berries, and tangy goat cheese. Meg suggested adding my crunchy gluten free homemade granola as the topping. The combination is dyn-o-mite and I’ve been making Arugula with Figs, Peaches, Goat Cheese Crumbles and (GF) Granola ever since! As the seasons change, so do my fruit choices.
Grilled Shrimp with Turmeric Citrus Sauce
Grilled Shrimp with Turmeric Citrus Sauce is loaded with citrusy, refreshing flavor that packs a slight punch. Each bite draws you in deeper and before you know it, you’ll have licked the plate clean!
Smashed Cucumber Salad with Za’atar and Feta
It’s often difficult for cucumbers to absorb sauces and dressings but not if you are using the “smash” method. Smashed Cucumbers with Za’atar and Feta is a crunchy, full-flavored summer dish that will transport you to your favorite Mediterranean country. If you want to get away, you better get smashing!
Melt-in-your-Mouth Filet Mignon Steaks
Want to impress your family and/or friends with a super-easy, amazingly delicious, restaurant-quality filet mignon? This recipe checks all those boxes. What’s also great about this recipe is the gluten free soy marinade doubles as the sauce. You may want to get dressed up to eat these Melt-in-your-Mouth Filet Mignon Steaks because you’ll feel as though you’re eating at an upscale steakhouse.
Zoodles with White Clam Sauce
Zoodles with White Clam Sauce is a healthier riff on the classic spaghetti with clam sauce. It’s bright, satisfyingly delicious, and a perfect summer recipe for when you want to eat lighter without sacrificing taste. You won’t even miss the carbs. Give it a twirl!
Gluten Free Bang Bang Cauliflower Tacos
Gluten Free Bang Bang Cauliflower Tacos are the bomb! Tasty, crispy, slightly spicy, filling, and gluten free. What more could you ask for in a meal…fresh margarita please!
Zahav-Famous Hummus (5-minute version)
When Zahav creates and shares a “5-minute version” of their amazing hummus recipe, you thank them profusely. Zahav-Famous Hummus(5-minute version), is beyond delicious and unbelievably easy to make. And all of the magic takes place in the food processor!
Nashville-Style Hot Fried Chicken (Gluten Free)
Talk about a total crowd pleaser! Who doesn’t love fried chicken? I don’t make it that often but when I do…OMG! Nashville-Style Hot Fried Chicken (Gluten Free) is so good and you won’t even know it’s gluten free! Dig in and enjoy each crispy, spicy morsel. No conversation needed at this meal.
Crunchy Thai Slaw – Gluten Free
Looking for a different salad that’s quick and easy to make? Look no further. Crunchy Thai Slaw – Gluten Free has the perfect combination of crunch and tang. It’s also colorful and quite refreshing. Use pre-packaged slaw mixes as a shortcut to simplify the recipe and shorten the prep time.
Veal Chops with Asian Honey Mustard Sauce – Gluten Free
In my house veal chops aren’t served often because, let’s face it, they’re expensive! But when I decide to splurge, it’s so worth it. Veal Chops with Asian Honey Mustard – Gluten Free crackles with immense flavor. Try this dish with a glass of wine to round out the indulgent experience.
Radishes with Anchovy Butter
Radishes, butter, and coarse salt. It’s an iconic and sophisticated french combination of flavors that is very addictive. In this recipe, the butter is melted with olive oil (to reduce the richness a bit) and enhanced with umami-rich anchovies, which takes simple to stupendous! Radishes with Anchovy Butter is a simple recipe that bursts with flavor.
Candied Baked Salami – Hasselback Style (Gluten Free)
Oh yeah! Candied Baked Salami – Hasselback Style is a sticky, sweet & savory, mouthwatering treat. It’s so addictive, it’s easy to polish off half of the salami all by yourself like I did!
Grilled Scallops with Nori and Lime Mayo
Grilled Scallops with Nori and Lime Mayo has a fabulous presentation. But more than that, I love how all of the individual elements combine to create subtle scallop taste bombs. This recipe is the perfect balance of the taste of the sea from the scallops and nori, a bit of heat from the crushed red pepper flakes, a slight crunch from the scallions finished with the creamy tartness of the lime mayo. Each bite drew me in deeper and my taste buds wanted more!
Eggplant with Honey, Crispy Garlic and Ricotta
Crunchy, creamy, sweet and smoky…Eggplant with Honey, Crispy Garlic and Ricotta brings a variety of colors, tastes and textures together. It perfectly embodies the phrase “the whole is greater than the sum of its parts.” So, even if you’re not the biggest eggplant fan, this spectacular recipe is definitely worth a go.
Tuna Salad with “The Works”
This isn’t the same old plain tuna your mom used to make. Tuna Salad with “The Works” is a modern-day twist on an old classic. This version is satisfyingly flavorful and boosts simple tuna salad to new heights.
No-Fuss Crispy Roast Chicken
There are so many ways to roast a chicken but my No-Fuss Crispy Roast Chicken recipe is the easiest and best. It will leave you with crispy yet juicy chicken every time!
Roast Fish & Vegetables with Curry Butter
Not only is Roast Fish and Vegetables with Curry Butter delicious but it’s virtually a one-pan meal. You start with roasting red onions, fennel and baby potatoes in the pan. Once they get wonderfully caramelized you add the fish and curry butter right on top. When cooking is done, serve right out of the pan and enjoy the silky, aromatic and earthy flavors…which only intensify if you happen to have leftovers.
Flavor Poppin’ Roasted Broccoli and Red Onions
Hot Damn! Flavor Poppin’ Roasted Broccoli with Red Onions is just about the best broccoli recipe I’ve ever made. And the secret ingredient is the anchovies…ssh! They’re a total game-changer. So if you’ve never had anchovies or think you don’t like them, I strongly urge you to try this recipe anyway. They add tons of umami richness and, quite simply, put this dish over the top.
Vietnamese Chicken Noodle Bowls
Get ready to dig into a delicious and satisfying meal that everyone in the family will enjoy! Vietnamese Chicken Noodle Bowls are a combination of salad, noodles and scrumptiously marinated chicken that becomes wonderfully tangy and caramelized when cooked. Generously spoon on the nuoc cham sauce to complete your bowl and savor all of the amazing flavors that are in this dish.
Crispy Fried Matzo – Gluten Free
I thought Crispy Fried Matzo was a distant memory for me but then matzo producers started making gluten free matzo. So while matzo is not a food I love and crave, fried matzo is! Think french toast made with crusty bread. This recipe is VERY easy. Whether you like your fried matzo crispy (like I do) or more like an omelette, this recipe should definitely be incorporated into your Passover recipe rotation
Roasted Fennel with Parmesan
Roasted Fennel with Parmesan will completely surprise you. It bursts with flavor and the roasting brings out a subtle and delicious spiciness in the fennel that I never knew was there. Who knew salt, pepper, olive oil and parmesan could elevate roasted fennel to such a degree?
Gluten Free Teriyaki Skirt Steak
Here’s my family secret recipe for the best Gluten Free Teriyaki Skirt Steak. Shh…no one needs to know it’s as easy as opening a bottle.
Crispy Tofu with Maple-Soy Glaze – (Gluten Free)
Crispy Tofu with Maple-Soy Glaze -(Gluten Free) is a super-easy and delicious recipe that has the perfect balance of sweet and salty with just a hint of spice. The sauce has a wonderful stickiness that clings to the crispy tofu in a delectable way. This recipe is perfect for tofu lovers and novices alike…and is great for vegetarians and vegans.
Asian Mushroom and Herb Noodle Soup
Each spoonful of this Asian Mushroom and Herb Noodle soup feels like it has healing powers. The richly flavored broth works perfectly with the delicious combination of mushrooms and herbs. If you are feeling under-the-weather or are craving soup to warm your soul, the Asian Mushroom and Herb Noodle Soup will hit the spot. And it’s even better the second day!
Herb-Baked Acorn Squash with Parmesan
Herb-Baked Acorn Squash with Parmesan is a terrific savory recipe perfect for a family dinner or holiday meal. The squash slices get crispy on the edges while maintaining a wonderful creaminess on the inside. Plus, the natural shape of the squash slices makes it super-easy to create a gorgeous blooming flower…no prior flower arranging experience necessary! Impress your family and friends with this simple, tasty and beautiful acorn squash recipe.
Mini Tuna Tartare Martinis
If you are looking for a special appetizer that requires no cooking and looks totally gorgeous when you serve it, this recipe is for you. Mini Tuna Tartare Martinis are total show stoppers that elicit the “Wow!” response. Go ahead…strut your stuff!
Clams with Tomato Broth and Gluten Free Spaghetti
This isn’t your typical “Pasta with Clams in Red Sauce.” The simple browning of the tomato paste sets this recipe above the rest with incredible depth of flavor that is truly amazing. This flavor combined with the salty, briny liquid released from steaming the clams…OMG! Clams with Red Broth and Gluten Free Spaghetti is a total “slurpable” winner.
Spicy Honey-Glazed Brussels Sprouts
Spicy Honey-Glazed Brussels Sprouts is the result of a cooking mistake. I accidentally poured nearly 1/4 cup of ground black pepper into the brussels sprouts! (I was recovering from wrist surgery so I couldn’t use a pepper grinder.) I frantically removed as much of the pepper as possible but, as you can imagine, there was still more pepper than I would normally add…way more! To offset the spiciness, I added honey to the brussels sprouts and as a result this recipe was born. Sometimes mistakes are the best way to develop new recipes! Now I have a sweet, crispy, spicy brussels sprouts recipe that’s one of my favorites.
Chicken with Roasted Lemons, Olives, Capers and Spinach
Chicken with Roasted Lemons, Olives, Capers and Spinach is a fantastic looking dish…restaurant quality. The deep yellow of the roasted lemons with the vibrant and varied shades of green of the spinach, olives and capers makes for a beautiful presentation. I often serve this dish when I have large family gatherings or friends over for dinner. This recipe elevates a simple chicken dish to the next level.
Brazilian Cheese Rolls with Herb Butter
If you are gluten free and want a fabulous roll, I highly recommend you try Brazilian Cheese Rolls. They are gluten free gems. Even better is Brazi Bites makes the rolls for you! Look for Brazi Bites in the freezer section at you local market. All you have to do is finish baking them and serve with herb butter…if you are so inclined!
Roasted Zucchini Parmesan Fries
Roasted Zucchini Parmesan Fries are another family favorite. Zucchini is the hero in this side dish but the garlic, olive oil and parmesan bring it home. It’s nice to know that with less than five ingredients, you can create a mouth-watering side-dish that flies off the table.
Gluten Free Chocolate Cupcakes
I love chocolate cupcakes. And I especially love them for breakfast with a cup of coffee…it’s my guilty pleasure. Because I’m not much of a baker, I’ve been sampling gluten free box mixes for several years. Finally, I found one that rivals even Duncan Hines. The King Arthur Gluten Free Chocolate Cake Mix is fantastic. The cupcakes are chocolatey, moist, and delish. If you have a sweet tooth like I do, grab a box of King Arthur Gluten Free Chocolate Cake Mix at almost any market and make yourself a batch.
Quick-Style Gluten Free Cheese Lasagne
Quick-Style Traditional Gluten Free Cheese Lasagne is a semi-homemade lasagne recipe using jarred tomato sauce and no-boil gluten free noodles. Gluten free pasta has come a long way in the past 10 years. No more mushy, weird tasting stuff! These Barilla oven-ready gluten free lasagne noodles are terrific and don’t require the extra step of boiling them first. They have just the right texture needed for this delicious and easy-to-make recipe. Dig into your piece of lasagne and savor all the goodness of an Italian classic.
Broccoli and Spinach Coconut Curry Soup with Crispy Shallots – Gluten Free
Broccoli and Spinach Coconut Curry Soup with Crispy Shallots is so simple to make and is perfect for a quick dinner on cool, nippy nights. It’s a green power soup rich in Vitamin A, C & K which are all important diet staples for overall health. And don’t forget the crispy shallots! They’re an amazing, easy-to-make topper that adds another layer of flavor and texture to your soup-eating experience.
Korean-Style Steak Lettuce Wraps
Korean-Style Steak Lettuce Wraps are fun, tasty, quick, easy and a nice change from the usual lettuce wrap. The Korean inspiration fuses mild heat from the Korean red pepper paste with subtle sweetness from the pear. For a twist on the typical lettuce wrap, give this Korean-Style version a whirl.
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Roasted Butternut Squash Salad with Warm Cider Vinaigrette is a great, fall/winter salad that has a surprising, tasty twist from the dressing which is warm, full-bodied and scrumptious. The arugula is peppery and the butternut squash gets caramelized and candied. Top with crunchy toasted nuts and salty parmesan for a wonderfully delectable salad.
Mustard-Herb Crusted Rack of Lamb-(Gluten Free)
One of my favorite Philadelphia restaurants that is no longer in existence (The Gourmet Restaurant in Northeast Philadelphia), served the best Mustard-Herb Crusted Rack of Lamb. It was always cooked to perfection and left me completely satiated. Although the restaurant is gone, this easy-to-make gluten free rendition satisfies my craving for their delicious and memorable rack of lamb. It puts a smile on my face knowing the recipe lives on.
Roasted Beet Salad with Feta and Toasted Pecans
Roasted Beet Salad with Feta and Toasted Pecans hits on all cylinders! The varied flavors, textures and colors are knock-your-socks-off caliber. There’s sweet red and golden beets, smooth white feta, crunchy brown toasted nuts, and peppery green arugula. The presentation and taste of this salad is truly restaurant worthy.
Roasted Beets (Red & Golden)
I love the vibrant color of red and yellow beets. Even the stems and leaves of both are beautiful. Beets are healthy and versatile and when roasted the flavors become concentrated and delicious.
Roasted Cherry Tomatoes with Fresh Mozzarella
An update to a classic … Roasted Cherry Tomatoes with Fresh Mozzarella is a modern twist on the original. Roasting the cherry tomatoes provides a more concentrated tomato flavor and the tomato juices from the roasting make an excellent sauce with no extra effort. Don’t get me wrong, I love the original version but I may love this one even more.
Mediterranean Grilled Chicken with Lemon and Olives
Grilled Chicken Breasts with Lemon and Olives is typical of Mediterranean-style eating. Just a few simple and fresh ingredients that are light on the palette (and on the waistline) but have just the right amount of flavor and texture when combined to elevate the dish from simple to sublime.
Pan Seared Tuna with Avocado and Soy-Lime Dressing – (Gluten Free)
Who doesn’t love a restaurant-quality recipe that can be made in less that 20 minutes? It’s a rhetorical question…obviously! This recipe is super easy to make no matter what your level of cooking expertise. Plus, in the blink of an eye you can have the soy-lime gluten free dressing prepped and the tuna cooked. For those of you short on time but looking for amazing, flavorful recipes…this one’s for you!
Asian Salmon with Brown Rice Ramen Noodles – (Gluten Free)
As I often say, if the kids like the salmon, you know the recipe is a winner. Asian Salmon with Brown Rice Ramen Noodles is quite simple to make and the brown rice ramen (or pea shoots) adds another layer of interest to the dish. Surprisingly, the kids like both versions equally!
Baked Cider Doughnuts- (Gluten Free)
Baked Cider Doughnuts (gluten free) rock. They have the big taste of a regular doughnut but with less calories because they are baked. Deliciously crispy on the outside and cake-like on the inside. Baked Cider Doughnuts are great any time of year but they’re especially delicious in the fall…kind of a rite of passage into the new season. Pair with a cup of coffee and enjoy a perfectly satiating breakfast or snack…Michelle-style!