Candied Baked Salami – Hasselback Style (Gluten Free)
Oh yeah! Candied Baked Salami – Hasselback Style is a sticky, sweet & savory, mouthwatering treat. It’s so addictive, it’s easy to polish off half of the salami all by yourself like I did!
Jump to RecipeBaked Salami Ingredients
Organize your ingredients. Gluten free salami, orange marmalade mixed with hot sauce in a small bowl, chopsticks for slicing, and mustard for dipping.
Hasselback Slice Salami
Thinly slice salami into rounds using chopsticks on either side to stop the knife from cutting all the way through…this is called Hasselback Style. Place sliced salami in a baking dish.
Bake Salami
Brush sauce over the salami. Place salami in a preheated 400 degree oven on the middle rack. As salami cooks, occasionally baste using a sauce brush; trying to get sauce in between the slices. Salami will begin to curl into a semi-circle 20 minutes into baking. Cook salami for 35-45 minutes, until salami edges are browned and candied.
Candied Baked Salami – Hasselback Style
Transfer salami to a platter and serve with mustard if desired.
Candied Baked Salami – Hasselback Style (Gluten Free)
Ingredients
- 1 kosher salami 14-16 ounces, my favorite brand is Hebrew National
- 1/2 cup orange or apricot marmalade or jam
- 1/2 tablespoon hot sauce Franks Red Hot, Tabasco, Sriracha, etc
- mustard for serving, your favorite brand
Instructions
- Preheat oven to 400 degrees on Bake.
- Mix marmalade with hot sauce until combined. Set aside.
- Thinly slice salami into rounds using chopsticks on either side to stop the knife from cutting all the way through.
- Place hasselbacked salami in a pyrex baking dish.
- Brush sauce over salami.
- As salami cooks, occasionally baste using a sauce brush; trying to get sauce in between the slices. Salami will begin to curl 20 minutes into baking.
- Bake salami for 35-45 minutes, until salami edges are browned and salami has curved into a semi-circle.
- Transfer to a platter and serve with mustard if desired.
Notes
Recipe from Facebook Group – We Love Jewish Food.
If you like this recipe, you may also like these GFchow recipes. Sugar-Seared Salmon, Lemongrass Chicken, and Chicken Skewers with Spicy Satay.
Gluten Free Disclaimer
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
Definitely picking up q salami at the market this weeki!
I hope you were able to find a salami!
I’ve had baked salami before, but none compare to this. It was Amazing!! Candied to perfection.