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5 from 2 votes

Candied Baked Salami - Hasselback Style (Gluten Free)

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American, jewish
Keyword: gluten free, kosher salami, mustard, orange marmalade, sriracha
Servings: 5 people
Author: GFchow @ gfchow.com

Ingredients

  • 1 kosher salami 14-16 ounces, my favorite brand is Hebrew National
  • 1/2 cup orange or apricot marmalade or jam
  • 1/2 tablespoon hot sauce Franks Red Hot, Tabasco, Sriracha, etc
  • mustard for serving, your favorite brand

Instructions

  • Preheat oven to 400 degrees on Bake.
  • Mix marmalade with hot sauce until combined. Set aside.
  • Thinly slice salami into rounds using chopsticks on either side to stop the knife from cutting all the way through.
  • Place hasselbacked salami in a pyrex baking dish.
  • Brush sauce over salami.
  • As salami cooks, occasionally baste using a sauce brush; trying to get sauce in between the slices. Salami will begin to curl 20 minutes into baking.
  • Bake salami for 35-45 minutes, until salami edges are browned and salami has curved into a semi-circle.
  • Transfer to a platter and serve with mustard if desired.

Notes

If you don't follow a gluten free diet, this would be delicious with rye bread slices.
If you can't find the Hebrew National brand of salami (which I couldn't), make sure the salami brand is gluten free.
If you would like the sauce to be sweeter, add 1 tablespoon of maple syrup or brown sugar.