Lettuce Wrap Lobster Rolls
Lobster Rolls taste like summer…long lazy days, salty ocean air, and meals that can be both indulgent and effortless. For Lettuce Wrap Lobster Rolls, I’ve skipped the bun in favor of crisp lettuce cups for a fresh, gluten free twist. Partly because it keeps things light and refreshing…and partly because finding a truly good gluten free bun has been like searching for buried treasure.
Jump to RecipeIngredients
Organize the ingredients – lobster meat, mayonnaise, ketchup, celery, celery salt, kosher salt, red onion, lemon juice and Worcestershire sauce.
Making the Lobster Salad
Place all ingredients in a bowl. Mix until ingredients are thoroughly combined. Taste and adjust seasoning as needed.
Lettuce Wrap Lobster Rolls
Serve in a lettuce leaf (either romaine, bib, or little gem). Alternatively, toast or grill a gf hot dog bun and brush w melted butter if desired. If you find good gf hot dog buns, please lmk! I haven’t been able to find any!
Lettuce Wrap Lobster Rolls
Ingredients
- lobster meat from a 1 1/4-1 1/2 lb steamed lobster, chop into approximate 1” chucks pieces leaving some bigger size pieces of lobster as well (alternatively buy precooked lobster meat at your local market)
- 2 tablespoons to 1/4 cup mayonnaise or kewpie mayo start out with 2 Ts
- 2-3 teaspoons Ketchup
- 1 tablespoon celery chopped
- 1/4 teaspoon celery salt
- Pinch of kosher salt
- 1 tablespoon onion (red or white),chopped or scallions (optional)
- 1 teaspoon lemon juice squeeze of lemon juice
- 1/2 teaspoon Worcestershire
Instructions
- Place all ingredients in a bowl.
- Mix until ingredients are thoroughly combined. Taste and adjust seasoning as needed.
- Take approximately 1/4 cup of lobster salad and place in a lettuce leaf. Repeat. There should be enough meat for 2-3 lettuce wraps.
Notes
Recipe by me.
If you like this recipe, you may also like these other GFchow recipes. Tuna Salad with “The Works,” Curried Egg Salad with Currants and Chives, and Chicken Salad with Grapes and Toasted Pecans.
GLUTEN FREE DISCLAIMER
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
