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Lettuce Wrap Lobster Rolls

Prep Time20 minutes
Total Time20 minutes
Course: light dinner, lunch
Cuisine: American
Keyword: celery, celery salt, fresh lemon juice, gluten free, ketchup, lettuce leaves, lobster, mayonnaise, red onion, worcestershire sauce
Servings: 2 -3 lobster rolls
Author: GFchow @ gfchow.com

Ingredients

  • lobster meat from a 1 1/4-1 1/2 lb steamed lobster, chop into approximate 1” chucks pieces leaving some bigger size pieces of lobster as well (alternatively buy precooked lobster meat at your local market)
  • 2 tablespoons to 1/4 cup mayonnaise or kewpie mayo start out with 2 Ts
  • 2-3 teaspoons Ketchup
  • 1 tablespoon celery chopped
  • 1/4 teaspoon celery salt
  • Pinch of kosher salt
  • 1 tablespoon onion (red or white),chopped or scallions (optional)
  • 1 teaspoon lemon juice squeeze of lemon juice
  • 1/2 teaspoon Worcestershire

Instructions

  • Place all ingredients in a bowl.
  • Mix until ingredients are thoroughly combined. Taste and adjust seasoning as needed.
  • Take approximately 1/4 cup of lobster salad and place in a lettuce leaf. Repeat. There should be enough meat for 2-3 lettuce wraps.

Notes

As with many recipes, you can keep this one on the simple side and just use mayo, a squeeze of lemon and a pinch of salt. Or go the whole way, as I’ve described as well as anywhere in between!