February 13, 2019

Homemade French Dressing

Name: Homemade French Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Ketchup; 2/3 cup Sugar; 1/2 cup Extra Virgin Olive Oil; 1/2 cup White Wine Vinegar; 2 teaspoon Kosher Salt; 1 teaspoon Celery Salt; 1 teaspoon Chili Powder; 1 teaspoon Mustard Powder; 1 teaspoon Onion Powder; 1/4 teaspoon Paprika; 1/4 teaspoon Cayenne Pepper (optional); 1 1/2 teaspoon Worcestershire Sauce

I love French Dressing. Each time I find a brand of French dressing I like, it invariably gets discontinued by the manufacturer. Since this has happened a few times to me, I can be a hoarder once I find a brand I like. Then a lightbulb went off in my head. I can make my own French Dressing. I don’t want to admit how many years it took before that simple idea came to me. It’s too embarrassing. Since many dressings include gluten, this solution was a no-brainer.

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In less than 10 minutes you can have a delicious, Homemade French Dressing. Store in the refrigerator, covered.

Print Recipe

5 from 2 votes

Homemade French Dressing

Prep Time10

Total Time10

Cuisine: American, French, Southern

Keyword: dressing, french dressing, gluten free, Salad

Author: GFchow @ gfchow.com

Ingredients

1 cup Ketchup
2/3 cup Sugar
1/2 cup Extra Virgin Olive Oil
1/2 cup White Wine Vinegar
2 teaspoon Kosher Salt
1 teaspoon Celery Salt
1 teaspoon Chili Powder
1 teaspoon Mustard Powder
1 teaspoon Onion Powder
1/4 teaspoon Paprika
1/4 teaspoon Cayenne Pepper optional
1 1/2 teaspoon Worcestershire Sauce

Instructions

Mix all ingredients in a bowl until thoroughly combined.
Refrigerate any extra dressing.
Remix before using again.

Notes

This recipe makes approx. 2 1/2 cups of dressing that can be stored in an airtight container in the refrigerator for approx. weeks.

Recipe is from Culinary Hill website and modified by me. https://www.culinaryhill.com/homemade-french-dressing-recipe/

Gluten Free Disclaimer

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.