Gluten Free Pumpkin Pancakes
These Gluten Free Pumpkin Pancakes are so good…crispy on the edges, cake-like on the inside with just the right amount of pumpkin… and all from a box mix. Trader Joe’s Gluten Free Pumpkin Pancake Mix makes having an incredibly delicious gluten free breakfast so easy.
Jump to RecipeGluten Free Pumpkin Pancake Mix
This is a seasonal item carried on Trader Joe’s shelves in the fall. I usually buy 2-3 boxes at one time because they sell out quickly.
Mix up the ingredients per the recipe on the box (or see the recipe below). Heat some oil and a pat of butter in the pan. Once hot and sizzling, pour the batter in making six or so pancakes at one time. Once you see some air holes form, the pancakes are ready to be flipped.
Flip them and cook for another minute or so until the underside is browned
Gluten Free Pumpkin Pancakes
Add banana slices and syrup. If you are looking for a tasty syrup, Trader Joe’s has a new one out that is delicious…Vanilla Bean infused Vermont Maple Syrup. My all-time favorite syrup though is Bourbon Barrel Aged Syrup…also from Trader Joe’s in the fall.
Gluten Free Pumpkin Pancakes
Ingredients
- 1 egg large
- 2 Tbsp melted butter or oil
- 1/2 cup plus 2 Tbsp water
- 1 cup Trader Joe’s Gluten Free Pumpkin Pancake Mix
Instructions
- Whisk egg and melted butter (or oil) in a bowl. Then whisk in water.
- Next add the pancake mix and stir until combined. Do not over mix. Batter will be slightly lumpy.
- Add 1 Tbsp (or less) of oil and a pat of butter to the pan. Heat on medium high until bubbly.
- Ladle batter into the pan. Between an 1/8-1/4 cup for each pancake.
- Cook until air holes/bubbles develop and then flip. The pancake edges should have a nice, visible crispness to them.
- Cook for 1-2 more minutes on the other side.
- Serve plain or with fruit of your choice and add maple syrup.
Notes
This recipe is courtesy of Trader Joe’s Gluten Free Pumpkin Pancake Mix.
If you like this recipe, you may also like these other GFchow recipes. Baked Cider Doughnuts (Gluten Free), GG’s Vanilla Noodle Kugel (Gluten Free), and Homemade Gluten Free Granola.
Gluten Free Disclaimer
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.
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