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Gluten Free Pumpkin Pancakes

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, lunch
Cuisine: American
Keyword: gluten free, maple syrup, pancakes, pumpkin, Trader Joe's
Servings: 2 people
Author: GFchow @ gfchow.com

Ingredients

  • 1 egg large
  • 2 Tbsp melted butter or oil
  • 1/2 cup plus 2 Tbsp water
  • 1 cup Trader Joe's Gluten Free Pumpkin Pancake Mix

Instructions

  • Whisk egg and melted butter (or oil) in a bowl. Then whisk in water.
  • Next add the pancake mix and stir until combined. Do not over mix. Batter will be slightly lumpy.
  • Add 1 Tbsp (or less) of oil and a pat of butter to the pan. Heat on medium high until bubbly.
  • Ladle batter into the pan. Between an 1/8-1/4 cup for each pancake.
  • Cook until air holes/bubbles develop and then flip. The pancake edges should have a nice, visible crispness to them.
  • Cook for 1-2 more minutes on the other side.
  • Serve plain or with fruit of your choice and add maple syrup.

Notes

Try one of Trader Joe's maple syrups.  The Vanilla Bean Infused syrup is so good and so is the Bourbon Barrel Aged syrup.