January 10, 2019

Satay Breakfast Toast-(Gluten Free)

Satay Breakfast Toast sounds strange–I know. But try it. I bet you’ll like it. Toast up your favorite gluten free bread, spread some peanut butter, sprinkle cilantro and scallions and finish with a drizzle of sriracha. Take a bite, close your eyes, and enjoy the great combo of flavors that are bursting in your mouth.

Organize the ingredients: Peanut Butter, torn or rough chopped Cilantro, sliced Scallions, Sriracha and toasted Gluten Free Bread.

Satay Breakfast Toast-(Gluten Free)

My preference is Udi’s bread. This would also be good on rice cakes. If you’re not following a gluten free diet, toast up your favorite crusty bread. Slather the toast with the peanut butter and sprinkle on the fixings. Be careful…this toast can be addictive!

Print Recipe

Satay Breakfast Toast-(Gluten Free)

Prep Time5

Total Time5

Course: Breakfast, Snack

Cuisine: American, Asian

Keyword: cilantro, gluten free, peanut butter, scallions, Udi’s bread

Servings: 1 person

Author: GFchow @ gfchow.com

Ingredients

2 pieces bread(Udi's is my preference) toasted
Scoop of peanut butter crunchy or creamy
1 chopped scallion
1 Tbsp cilantro chopped or torn
Drizzle of Sriracha

Instructions

Toast Bread.
While bread is toasting, slice scallions and chop/tear cilantro.
Once bread is toasted, spread peanut butter.
Sprinkle chopped scallions and cilantro on top.
Finish with a drizzle of sriracha.

Notes

Crushed peanuts can also be sprinkled on top of the toast.

To keep bread fresh, store it in the freezer and defrost pieces as you need them. This ensures that you will always have fresh bread on hand and it only takes seconds to defrost bread in the microwave.

If not following a gluten free diet, feel free to use whatever delicious crusty bread you have.

This is an easy breakfast to eat on-the-go!

Recipe is from Bon Appetit and modified slightly by me. Click here for the original recipe.

If you like this recipe, you may also like these GFchow recipes. Halloumi Toast (Gluten Free) with Grapefruit Marmalade, Chicken Skewers with Spicy Satay Sauce, and Thai Red Curry Noodle Soup-Gluten Free.

Gluten Free Disclaimer

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.