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Satay Breakfast Toast-(Gluten Free)

Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American, Asian
Keyword: cilantro, gluten free, peanut butter, scallions, Udi's bread
Servings: 1 person
Author: GFchow @ gfchow.com

Ingredients

  • 2 pieces bread(Udi's is my preference) toasted
  • Scoop of peanut butter crunchy or creamy
  • 1 chopped scallion
  • 1 Tbsp cilantro chopped or torn
  • Drizzle of Sriracha

Instructions

  • Toast Bread.
  • While bread is toasting, slice scallions and chop/tear cilantro.
  • Once bread is toasted, spread peanut butter.
  • Sprinkle chopped scallions and cilantro on top.
  • Finish with a drizzle of sriracha.

Notes

Crushed peanuts can also be sprinkled on top of the toast.
To keep bread fresh, store it in the freezer and defrost pieces as you need them.  This ensures that you will always have fresh bread on hand and it only takes seconds to defrost bread in the microwave.
If not following a gluten free diet, feel free to use whatever delicious crusty bread you have.
This is an easy breakfast to eat on-the-go!