Umami Egg Salad
Egg salad is great but it can also be ho-hum. Umami Egg Salad has rich undertones of asian flavors. With very little effort, you can take your normal egg salad to new heights.
Jump to RecipeIngredients
Organize the ingredients – chopped hard boiled eggs, gluten free miso paste, kewpie mayonnaise, sriracha, scallions, lemon zest, and Thai basil.
Making the Egg Salad
Place chopped hard boiled eggs, mayo, miso, sriracha, Thai basil, scallions and lemon zest In a medium sized bowl. Thoroughly combine all ingredients and season with salt and pepper.
Umami Egg Salad
Serve with crackers, sliced veggies, lettuce cups or toasted gf bread and enjoy.
Umami Egg Salad
Ingredients
- 6 large hard boiled eggs chopped (See NOTES section below)
- 2-3 tablespoons Kewpie mayonnaise (available at most markets) start with 2 and add more if needed,
- 2-3 teaspoons miso paste gluten free
- squirt or two of Sriracha
- handful Thai basil leaves chopped (use regular basil or cilantro if Thai basil is unavailable)
- 2 scallions ends trimmed and thinly sliced into rounds
- 1/2 lemon zested
Instructions
- Place chopped hard boiled eggs, mayo, miso, sriracha, Thai basil, scallions and lemon zest In a medium sized bowl.
- Thoroughly combine all ingredients and season with salt and pepper.
- Serve with crackers, sliced veggies, lettuce cups or toasted gf bread and enjoy.
Notes
Recipe created by Marlie.
If you like this recipe, you may also like these other GFchow recipes. Curried Egg Salad with Currants and Chives, Thai Fried Egg Salad, and Easy Deviled Eggs.
GLUTEN FREE DISCLAIMER
The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.