Great food... that's Gluten Free
Zucchini is available all year round but at this time of year, zucchini is prolific in home gardens too. Zucchini with Black Pepper Butter and Crispy Parmesan is a perfect recipe for when you have zucchini madness in your garden like I do. With a few simple ingredients you can have a de-lish and VERY easy to make veggie dish.
Sheet Pan Mediterranean Halibut and Vegetables is a delicious, healthy one-pan meal. The halibut and vegetables are placed together on one sheet pan, coated in lemon herb oil, and then roasted in the oven. Serve Sheet Pan Mediterranean Halibut and Vegetables family-style or plate separately. Either way, serve with a delicious glass of chilled white wine to complete your Mediterranean dining experience.
Zoodles with White Clam Sauce is a healthier riff on the classic spaghetti with clam sauce. It’s bright, satisfyingly delicious, and a perfect summer recipe for when you want to eat lighter without sacrificing taste. You won’t even miss the carbs. Give it a twirl!
Roasted Zucchini Parmesan Fries are another family favorite. Zucchini is the hero in this side dish but the garlic, olive oil and parmesan bring it home. It’s nice to know that with less than five ingredients, you can create a mouth-watering side-dish that flies off the table.
There’s a lot of flexibility with this recipe. You can use just zucchini or squash or a combo like I did. I used blue cheese in this rendition but feta or goat would be delicious too. The nutty crunch from the pine nuts is terrific but feel free to experiment with chopped hazelnuts or macadamias. But whatever you do, splurge on the truffle honey drizzle. It knocks this dish right out of the park. Trust me!