Great food... that's Gluten Free
Charred Asparagus and Dates is utterly divine. First let’s address the awesomeness that happens when you char a date. The date transforms into a candied, sweet, and chewy heavenly nugget. Next, while asparagus are available year-round, spring is the height of asparagus season so take advantage. This recipe is layered with amazing combinations of flavors, textures, and colors and can be on the table in 30 minutes.
Shaved Carrot and Radish Salad with Pumpkin Seeds is the perfect salad to help you spring into spring. It’s vibrant, refreshing, layered with crunch, and straight-up gorgeous. Plus, it’s chock-full of vitamins and nutrients. I feel healthier and stronger already💪🏼!
Radishes, butter, and coarse salt. It’s an iconic and sophisticated french combination of flavors that is very addictive. In this recipe, the butter is melted with olive oil (to reduce the richness a bit) and enhanced with umami-rich anchovies, which takes simple to stupendous! Radishes with Anchovy Butter is a simple recipe that bursts with flavor.
My friend Susan and I discovered the Crab Louie salad while vacationing in Florida. The Crab Louie Cobb Salad is my twist on the traditional version of that salad…amped up a few notches. For me the key is to have big lumps of crabmeat throughout the salad so that you get a nice chunk of crab in each bite.