Great food... that's Gluten Free
Talk about refreshing… Gazpacho is the answer to those hot summer days. It’s cold, filled with crunchy veggies and has a nice zippiness to it from the lemon juice, Worcestershire sauce and garlic. Since gazpacho is served chilled you don’t need to turn on the stove or oven…no cooking is required!
I grew up having bagel and lox family Sunday brunches most of my life. So when I started following a gluten free diet, I really felt like I was missing out. Sitting around the table, everyone would talk about how delicious and fresh their bagel was and compare this week’s bagels to last week’s (no exaggeration!). Luckily, Trader Joe’s has gluten free bagels that when toasted properly totally do the trick. I can’t partake in all of the bagel banter but at least I can enjoy my Gluten Free Bagels and Lox!
My friend Susan and I discovered the Crab Louie salad while vacationing in Florida. The Crab Louie Cobb Salad is my twist on the traditional version of that salad…amped up a few notches. For me the key is to have big lumps of crabmeat throughout the salad so that you get a nice chunk of crab in each bite.