Oh my gosh, these are damn delicious! Pain au Chocolat—also known as chocolate croissant here in America—is one of those pastries you’d never think could be this easy to make gluten free. But with high-quality chocolate and Dufour gluten-free puff pastry, you’re well on your way to flaky, buttery, chocolate-filled perfection. And the best part? In less than an hour, you’ll be biting into a warm, flaky, chocolate-filled Gluten Free Pain Au Chocolat that tastes straight out of a Parisian bakery.