Great food... that's Gluten Free
So many of us gluten free folks really miss having some good bread every once in awhile. I’ve never baked bread before but this recipe is so easy, I decided to give it a try. And guess what? In one hour, I was eating hot-out-of-the-oven Homemade Gluten Free Bagels that are SO delicious and a total snap to make. You won’t believe how few ingredients are needed and how quick and easy (no yeast or boiling required) this recipe is. It’s like a dream come true!
I grew up having bagel and lox family Sunday brunches most of my life. So when I started following a gluten free diet, I really felt like I was missing out. Sitting around the table, everyone would talk about how delicious and fresh their bagel was and compare this week’s bagels to last week’s (no exaggeration!). Luckily, Trader Joe’s has gluten free bagels that when toasted properly totally do the trick. I can’t partake in all of the bagel banter but at least I can enjoy my Gluten Free Bagels and Lox!
Gravlax is always a party, holiday and brunch favorite. Citrus Dill Gravlax is one of the easiest gravlax recipes to make because unlike other gravlax recipes, this one is left undisturbed in the refrigerator for 3 days…no turning every 12 hours! Love it!! Plus, gravlax can be sliced a day ahead and arranged on a platter a few hours in advance of serving to further simplify your pre-party, holiday or brunch to-do list.