Great food... that's Gluten Free
If you are a fan of Asian dishes that run on the sweeter side like Orange or Lemon Chicken, you will love Vietnamese Caramel Chicken. The sauce is a unique combination of flavorings that come together to create a deliciously sweet, sticky sauce with amazingly tender chicken.
No need to go to or take out from P.F. Chang’s when you can make their Mongolian Beef Dish at home! Copycat P.F Chang’s Gluten Free Mongolian Beef has extra crispy steak (thanks to the corn starch) that’s cooked to perfection and then is coated in a lip-smacking sweet and savory sauce. I doubt there will be leftovers…we polished off the whole plate!
Holy smokes … this Lemongrass-Crusted Lamb Chops with Herb Salad is bursting with flavor! Each bite is like a total flavor-bomb awakening the senses. The crust on the lamb has the perfect balance of sweet, spicy, and salty components that all work together harmoniously. And the limey herb salad completes the taste bud sensations with a refreshingly tart finish. And bonus, most of the prep work for this dish is done ahead of time.
Sometimes you want a delicious homemade meal but don’t feel like putting in the effort. That’s when it’s time to hit the bottle, the bottle of Soy Vay’s new Gluten Free Veri Veri Teriyaki Sauce. It doesn’t get easier or tastier than this Gluten Free Teriyaki Salmon dish.
Want to impress your family and/or friends with a super-easy, amazingly delicious, restaurant-quality filet mignon? This recipe checks all those boxes. What’s also great about this recipe is the gluten free soy marinade doubles as the sauce. You may want to get dressed up to eat these Melt-in-your-Mouth Filet Mignon Steaks because you’ll feel as though you’re eating at an upscale steakhouse.
Grilled Scallops with Nori and Lime Mayo has a fabulous presentation. But more than that, I love how all of the individual elements combine to create subtle scallop taste bombs. This recipe is the perfect balance of the taste of the sea from the scallops and nori, a bit of heat from the crushed red pepper flakes, a slight crunch from the scallions finished with the creamy tartness of the lime mayo. Each bite drew me in deeper and my taste buds wanted more!
Get ready to dig into a delicious and satisfying meal that everyone in the family will enjoy! Vietnamese Chicken Noodle Bowls are a combination of salad, noodles and scrumptiously marinated chicken that becomes wonderfully tangy and caramelized when cooked. Generously spoon on the nuoc cham sauce to complete your bowl and savor all of the amazing flavors that are in this dish.
Chicken with Roasted Lemons, Olives, Capers and Spinach is a fantastic looking dish…restaurant quality. The deep yellow of the roasted lemons with the vibrant and varied shades of green of the spinach, olives and capers makes for a beautiful presentation. I often serve this dish when I have large family gatherings or friends over for dinner. This recipe elevates a simple chicken dish to the next level.
One of my favorite Philadelphia restaurants that is no longer in existence (The Gourmet Restaurant in Northeast Philadelphia), served the best Mustard-Herb Crusted Rack of Lamb. It was always cooked to perfection and left me completely satiated. Although the restaurant is gone, this easy-to-make gluten free rendition satisfies my craving for their delicious and memorable rack of lamb. It puts a smile on my face knowing the recipe lives on.
Grilled Flank Steak and Scallions with Soy-Mirin Sauce is a fantastic dish. It’s ridiculously easy to make yet has the big-bang flavor of a complex dish. And the best part of all…it’s meant to be served at room temp which makes it a perfect recipe for family gatherings or holiday meals. NO last minute prep or heating up necessary.
If you’ve never dabbled in Korean cuisine, you’re in for a treat. The first time I made Crispy Korean Fried Chicken Nuggest – Gluten Free, my family went crazy. There was very little conversation during dinner because we were busy savoring each bite. Every piece of chicken gets perfectly crispy on the outside while remaining tender and juicy on the inside. But what makes this dish a home-run is the wonderfully balanced sauce which is sweet, tangy, and mildly-spicy.
Using cilantro as the base for this sauce is a welcome change to the more commonly used basil. The cumin-spice seasoning mixture adds great flavor to the salmon and perfectly complements the cilantro sauce. Generously spoon the sauce over a piece of juicy, moist salmon with perfectly crisp skin and enjoy the complexity of flavors this dish offers.
I love soft shell crabs! They’re so different from most other seafood because you actually eat the whole crab…shell and all. Gluten Free Soft Shell Crabs with Balsamic Tomato Caper Sauce is one of my favorite soft shell crab preparations. The sauce is sublime, velvety and pairs perfectly with the delicate crispiness of the crabs.
The secret ingredient in Spice-Rubbed Chicken with Lemon-Shallot Sauce is the allspice which is included in the dry rub. When the allspice is combined with a popping lemon tang from the sauce, the resulting dish presents with an exciting and fresh new flavor. If you don’t use allspice in your cooking, try it as a change to the normal spices you use. I think you’ll be pleasantly surprised.
Lemongrass Chicken is big on taste yet takes less than a 1/2 hour to make…from start to finish. Keep this recipe in your back pocket for nights when you’re short on time but don’t want to compromise on flavor.
If you like jumbo lump crab cakes, Gluten Free Crab Cakes with Chili-Garlic Mayo is for you. Whether you’re entertaining friends or just feel like having a delicious family dinner, these crab cakes are the ticket. You won’t be disappointed.
Spatchcocked Lemon Rosemary Chicken sounds like a fancy dish but this one I buy from Trader Joe’s in the refrigerated section where they sell other chicken products. Spatchcocked Lemon Rosemary Chicken is a great, simple weekday dinner dish. The chicken is pre-marinated and oven-ready. As the chicken cooks the skin gets deliciously crispy and the meat is infused with a wonderful lemony flavor. Weekday cooking doesn’t get easier than this!
Don’t be fooled by the nondescript color of this Creamless Pureed Mushroom soup…it’s pure mushroom deliciousness and without any cream!