Steak with Hot Miso Butter
Steak with Hot Miso Butter is loaded with full-on umami flavor. The steak is totally delicious on its own but it’s the creative blend of butter, miso, and sriracha that propels this baby right off the charts!
Tag: butter
Zucchini with Black Pepper Butter and Crispy Parmesan
Zucchini is available all year round but at this time of year, zucchini is prolific in home gardens too. Zucchini with Black Pepper Butter and Crispy Parmesan is a perfect recipe for when you have zucchini madness in your garden like I do. With a few simple ingredients you can have a de-lish and VERY easy to make veggie dish.
Perfect Shrimp Scampi
Shrimp Scampi is a classic Italian dish that relies on fresh, simple ingredients. The balance of flavors in this Perfect Shrimp Scampi recipe is spot on…just the right amount of butter, garlic, spice, and lemon. It’s an extremely easy, totally delicious gluten free recipe that can be on the table in less than 10 minutes once you start cooking. High five to that!
Roasted Cauliflower with Dates and Pine Nuts
Even for Cauliflower naysayers, Roasted Cauliflower with Dates and Pine Nuts is always such a hit. It has a touch of sweetness combined with savory and nutty flavors that’s quite addictive. Not only is this cauliflower recipe delicious, it’s easy to make and leaves little to clean up. That’s my kind of dish!
Radishes with Anchovy Butter
Radishes, butter, and coarse salt. It’s an iconic and sophisticated french combination of flavors that is very addictive. In this recipe, the butter is melted with olive oil (to reduce the richness a bit) and enhanced with umami-rich anchovies, which takes simple to stupendous! Radishes with Anchovy Butter is a simple recipe that bursts with flavor.
Roast Fish & Vegetables with Curry Butter
Not only is Roast Fish and Vegetables with Curry Butter delicious but it’s virtually a one-pan meal. You start with roasting red onions, fennel and baby potatoes in the pan. Once they get wonderfully caramelized you add the fish and curry butter right on top. When cooking is done, serve right out of the pan and enjoy the silky, aromatic and earthy flavors…which only intensify if you happen to have leftovers.